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701por Radtke, Marcela D, Poe, Mykaela, Stookey, Jodi, Jilcott Pitts, Stephanie, Moran, Nancy E, Landry, Matthew J, Rubin, Lewis P, Stage, Virginia C, Scherr, Rachel E“…Carotenoids are a class of phytochemical compounds found in a variety of fruits and vegetables (F/V) and, therefore, are commonly used as a biomarker for F/V intake. …”
Publicado 2021
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702Carotenoid coloration and coloration-linked gene expression in red tilapia (Oreochromis sp.) tissuespor Judan Cruz, Khristina G., Landingin, Ervee P., Gajeton, Maureen B., Fernando, Somar Israel D., Watanabe, Kozo“…This study evaluated the effects of carotenoid-rich diets on the phenotypic coloration, carotenoid level, weight gain and expression of coloration-linked genes in skin, fin and muscle tissues. …”
Publicado 2021
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703“…The effect of mineral nutrition on the accumulation of the main health beneficial compounds in carrots, the carotenoid pigments, remains ambiguous; here, a model-based approach was applied to reveal which compounds are responsible for the variation in carotenoid content in carrot cells in vitro. …”
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704por Dang, Qingyuan, Sha, Haiyun, Nie, Jiyun, Wang, Yongzhang, Yuan, Yongbing, Jia, Dongjie“…MdAP2-34 promotes carotenoid accumulation in MdAP2-34-OVX transgenic apple calli and fruits by participating in the carotenoid biosynthesis pathway. …”
Publicado 2021
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705por Esuma, Williams, Ozimati, Alfred, Kulakow, Peter, Gore, Michael A, Wolfe, Marnin D, Nuwamanya, Ephraim, Egesi, Chiedozie, Kawuki, Robert S“…Global efforts are underway to develop cassava with enhanced levels of provitamin A carotenoids to sustainably meet increasing demands for food and nutrition where the crop is a major staple. …”
Publicado 2021
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706por Khalil, Ayman, Tazeddinova, Diana, Aljoumaa, Khaled, Kazhmukhanbetkyzy, Zhumayeva Araigul, Orazov, Ayan, Toshev, Abduvali Djabarovich“…Carotenoids, a group of phytochemicals, are naturally found in the Plant kingdom, particularly in fruits, vegetables, and algae. …”
Publicado 2021
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707“…The intensity of lighting has a regulating effect on the synthesis of fatty acids, carotenoids, including β-carotene, lutein and astaxanthin. …”
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708por Jones, Anna M., Keihner, Angie, Mills, MaryAnn, MkNelly, Barbara, Khaira, Kamaljeet K., Pressman, Jona, Scherr, Rachel E.“…To assess whether the Veggie Meter(®) is able to detect changes in skin carotenoids as a proxy for fruit and vegetable consumption in a low-income school setting, skin carotenoid measurements were collected at three time points, along with student level demographics, anthropometric measurements, and nutrition knowledge. …”
Publicado 2021
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709por Hassan, Nik Suhaimi Mat, Hossain, Md. Sohrab, Balakrishnan, Venugopal, Zuknik, Mark Harris, Mustaner, Muliadi, Easa, Azhar Mat, Al-Gheethi, Adel, Yahaya, Ahmad Naim Ahmad“…Palm oil is known to be rich in carotenoids and other phytonutrients. However, the carotenoids and phytonutrients degrade due to high heat sterilization of oil palm fruits. …”
Publicado 2021
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710“…Background: Vitamins and carotenoids may be involved in the pathogenesis of non-alcoholic fatty liver disease (NAFLD). …”
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711“…In contrast, total carotenoid increased from 184.2 to 305.4 mg/100 g FW. …”
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712“…Cellular uptake of carotenoids, the expression of carotenoid transporters, the ROS scavenging ability, and antioxidant enzymes activities were compared in HUVEC, Caco-2, and L-02 cells. …”
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713“…Carotenoids have several crucial biological functions and are part of the cold adaptation mechanism of some bacteria. …”
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714“…The orange carotenoid protein (OCP) family of proteins are light-activated proteins that function in dissipating excess energy absorbed by accessory light-harvesting complexes, i.e., phycobilisomes (PBSs), in cyanobacteria. …”
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715“…Astaxanthin is a member of the carotenoid family that is found abundantly in marine organisms, and has been gaining attention in recent years due to its varied biological/physiological activities. …”
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717por Gray, Callum, Wei, Tiejun, Polívka, Tomáš, Daskalakis, Vangelis, Duffy, Christopher D. P.“…In recent years several structural models have suggested that quenching proceeds via energy transfer to the optically forbidden and short-lived S(1) states of a carotenoid. It was proposed that this pathway was controlled by subtle changes in the relative orientation of a small number of pigments. …”
Publicado 2022
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718por Pratap, Kunal, Majzoub, Marwan E., Taki, Aya C., Hernandez, Socorro Miranda, Magnusson, Marie, Glasson, Christopher R. K., de Nys, Rocky, Thomas, Torsten, Lopata, Andreas L., Kamath, Sandip D.“…Natural algal polysaccharides and carotenoids have been reported to possess various functions of biological relevance and their impact on the gut microbiota is currently a topic of interest. …”
Publicado 2022
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719“…Carotenoids are essential components in the human diet due to their positive functions in ocular and cognitive health. …”
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720por Martini, Daniela, Negrini, Letizia, Marino, Mirko, Riso, Patrizia, Del Bo, Cristian, Porrini, Marisa“…Lutein, lycopene, and astaxanthin were the most carotenoids investigated. Regarding the goals, 52 trials were focused on studying carotenoids’ bioavailability, and 140 studies investigated the effects of carotenoids on human health. …”
Publicado 2022
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