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  1. 721
    “…The consumption of these carotenoids has been linked with improved human health. …”
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    Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
  2. 722
    “…The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. …”
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    Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
  3. 723
    “…Carotenoids and vitamin A are nutrients crucial to infants’ development. …”
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    Carotenoids and Vitamin A in Breastmilk of Hong Kong Lactating Mothers and Their Relationships with Maternal Diet
  4. 724
    por Darawsha, Aya, Sharoni, Yoav
    Publicado 2022
    “…This study indicates that carotenoids and sex hormones protect skin cells from ROS-induced damage and may improve skin health and appearance. …”
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    The Protective Effect of Carotenoids, Polyphenols and Sex Hormones on Skin Cells Under Oxidative Stress
  5. 725
    “…The current research denotes the possible anticancer properties of saffron carotenoids, which are considered safe phytochemicals, already tested in clinical trials for their health promoting properties.…”
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    An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines
  6. 726
    “…In total, 237 and 290 chlorophyll and carotenoid-related genes were identified in seven species. …”
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    Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery
  7. 727
    “…Carotenoids are bioactive compounds provided by the diet playing a key role in maintaining human health. …”
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    Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
  8. 728
    “…Orange Carotenoid protein (OCP) is the only known photoreceptor which uses carotenoid for its activation. …”
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    Light activation of Orange Carotenoid Protein reveals bicycle-pedal single-bond isomerization
  9. 729
    “…In addition, a lot carotenoid-derived bioactive metabolites are recently identified as plant root growth regulators, such as anchorene, β-cyclocitral, retinal and zaxinone. …”
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    Carotenoid-derived bioactive metabolites shape plant root architecture to adapt to the rhizospheric environments
  10. 730
    “…Most studies suggest that dietary carotenoids may play a role in maintaining depressive symptoms due to their antioxidant activity, but some studies concluded the contrary. …”
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    Dietary Intake of Carotenoids and Risk of Depressive Symptoms: A Systematic Review and Meta-Analysis
  11. 731
    “…Haloarchaeal carotenoids have attracted attention lately due to their potential antioxidant activity. …”
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    Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Haloferax mediterranei Carotenoid Extracts
  12. 732
    “…Lupin seeds represent a rich nutritional source of bioactive compounds, including antioxidant molecules such as carotenoids, tocopherols, and phenolics. However, before consumption, the lupin seeds must be debittered in order to remove their bitter and toxic alkaloids. …”
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    Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
  13. 733
    “…There is growing evidence that phytonutrients such as flavonoids and carotenoids may impede oxidative stress and prevent photodamage. …”
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    A Scoping Review on the Effects of Carotenoids and Flavonoids on Skin Damage Due to Ultraviolet Radiation
  14. 734
    “…D3–1 was isolated, and its unique and significant lipid and carotenoid coproduction capability was characterised depending on cultivation conditions. …”
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    Coproduction of lipids and carotenoids by the novel green alga Coelastrella sp. depending on cultivation conditions
  15. 735
    “…The recovery of glucobrassicin and carotenoids in pizza depended on the aerial part of cauliflower. …”
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    Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
  16. 736
    “…Carotenoids, including carotenes and xanthophylls, have been identified as bioactive ingredients in foods and are considered to possess health-promoting effects. …”
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    Formulation Approaches to Crystalline Status Modification for Carotenoids: Impacts on Dissolution, Stability, Bioavailability, and Bioactivities
  17. 737
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    Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit
  18. 738
    por Wu, Hsien-Tsai, Chen, Jian-Jung
    Publicado 2023
    “…BACKGROUND: Heart rate variability can reflect the risk of developing cardiovascular disease (CVD), while carotenoids are good for CVD prevention. However, the acute effect of short-term carotenoid-containing supplementation on heart rate variability in young men is unclear. …”
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    Heart rate variability behavior in young men after short-term carotenoid-containing supplementation
  19. 739
    “…[Image: see text] Microbial rhodopsin (also called retinal protein)–carotenoid conjugates represent a unique class of light-harvesting (LH) complexes, but their specific interactions and LH properties are not completely elucidated as only few rhodopsins are known to bind carotenoids. …”
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    Retinal–Carotenoid Interactions in a Sodium-Ion-Pumping Rhodopsin: Implications on Oligomerization and Thermal Stability
  20. 740
    “…However, data on the carotenoid and tocopherol content of many traditional GLVs consumed in the Republic of Korea are insufficient. …”
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    Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS
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