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Mostrando 801 - 820 Resultados de 6,920 Para Buscar '"carotenoides"', tiempo de consulta: 0.24s Limitar resultados
  1. 801
    “…Whereas Cry1Ac expression significantly increased SOD and CAT enzymatic activity in the absence of carotenoids, carotenoids, either in 4BtxHC or in artificial diets enriched with β-carotene, significantly lowered CAT activity. …”
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    Carotenoids moderate the effectiveness of a Bt gene against the European corn borer, Ostrinia nubilalis
  2. 802
    “…It was found to have the carotenoid fucoxanthinol, responsible for its observed anticancer activity.…”
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    Apoptosis induction in cancer cell lines by the carotenoid Fucoxanthinol from Pseudomonas stutzeri JGI 52
  3. 803
    “…The oil has a free radical scavenging activity of 48%  ± 2.8% and carotenoid content of 21 ± 0.2 ppm.…”
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    Free Radical Scavenging Capacity, Carotenoid Content, and NMR Characterization of Blighia sapida Aril Oil
  4. 804
    “…Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. …”
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    Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
  5. 805
    “…In this study, we found carotenoid cleavage dioxygenase 8-defective mutants of Micro-Tom tomato (slccd8) by the “targeting induced local lesions in genomes” (TILLING) method. …”
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    Low Infection of Phelipanche aegyptiaca in Micro-Tom Mutants Deficient in CAROTENOID CLEAVAGE DIOXYGENASE 8
  6. 806
    “…In order for the use of biological carotenoids to become feasible, it is necessary to have adequate low cost sources and improved methods of cultivation. …”
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    Carotenoid production in sugarcane juice and synthetic media supplemented with nutrients by Rhodotorula rubra l02
  7. 807
    “…Carotenoids and retinoids are known to alter the allergic response with important physiological roles in the skin and the immune system. …”
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    Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients
  8. 808
    “…Due to the van der Waals association of the carotenoid peridinin (Per) with chlorophyll a in a unique 4:1 stoichiometric ratio, supramolecular quantum mechanical/molecular mechanical (QM/MM) calculations are essential to accurately describe structure, spectroscopy, and electronic coupling. …”
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    Carotenoid-Chlorophyll Interactions in a Photosynthetic Antenna Protein: A Supramolecular QM/MM Approach
  9. 809
    “…Carotenoids are natural pigments that contribute to light harvesting and photo-protection in photosynthetic organisms. …”
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    Carotenoid Profiling of a Red Seaweed Pyropia yezoensis: Insights into Biosynthetic Pathways in the Order Bangiales
  10. 810
    “…Although traditional sources of carotenoids are fruits, vegetables and chemical synthesis, prospecting for alternative sinks of common and/or unusual carotenoids is important for the development of natural carotenoid industry. …”
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    Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica
  11. 811
    “…Astaxanthin is a xanthophyll carotenoid, which possesses strong scavenging effect on reactive oxygen species. …”
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    Astaxanthin, a xanthophyll carotenoid, prevents development of dextran sulphate sodium-induced murine colitis
  12. 812
    “…The essential micronutrients in indigenous leafy vegetables (ILVs) could substantially contribute to the micronutrient supply in rural communities in Tanzania, but concentrations differ between species. Provitamin A carotenoids, tocopherols, ascorbic acid, minerals, and phytate were analysed in 13 different species using HPLC-, ICP-OES, and photometric techniques. …”
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    Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
  13. 813
    “…Estimation of phytoene, lycopene, β-carotene, lutein, and zeaxanthin in grains of white, brown and purple cultivars of rice revealed marked differences in the levels of these carotenoid intermediates amongst the cultivars. Grains of white rice did not show any significant accumulation of carotenoid intermediates at any stage of development. …”
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    Comparative transcriptomics approach in elucidation of carotenoid biosynthesis regulation in grains of rice (Oryza sativa L.)
  14. 814
    “…The Orange Carotenoid Protein (OCP) is a cytosolic photosensor that is responsible for non-photochemical quenching (NPQ) of the light-harvesting process in most cyanobacteria. …”
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    Single-molecule trapping and spectroscopy reveals photophysical heterogeneity of phycobilisomes quenched by Orange Carotenoid Protein
  15. 815
    “…Dietary carotenoids are expected to improve vertebrate growth and development, though evidence for beneficial effects remains limited. …”
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    Effect of carotenoid class and dose on the larval growth and development of the critically endangered southern corroboree frog
  16. 816
    “…In the present study, the carotenoid formation in a red-fruited discovery panel of Capsicum annuum (chilli pepper) has been characterized. …”
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    Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits
  17. 817
    “…Eleven carotenoids were successfully identified and quantified in kumquat: four carotenoids in the free form and seven carotenoids in the esterified form. β-citraurin-laurate was the carotenoid found in the highest content (607.33 µg/100 g fresh matter), followed by β-cryptoxanthin-laurate (552.59 µg/100 g). …”
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    Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
  18. 818
    “…However, the determination of OCP conversion rates requires measurements of carotenoid absorption, which is not suitable for microscopy. …”
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    A genetically encoded fluorescent temperature sensor derived from the photoactive Orange Carotenoid Protein
  19. 819
    por Bohn, Torsten
    Publicado 2019
    “…Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which constitute coloured pigments. …”
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    Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases
  20. 820
    “…Microalgae contain a multitude of nutrients and can be grown sustainably. Fucoxanthin, a carotenoid from Phaeodactylum tricornutum, could have beneficial health effects. …”
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    Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro
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