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  1. 861
    “…Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo synergistic action of carotenoid blends derived from plant-based by-products has not been thoroughly studied. …”
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    Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
  2. 862
    “…The accumulation of the red carotenoid pigment lycopene in tomato (Solanum lycopersicum) fruit is achieved by increased carotenoid synthesis during ripening. …”
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    Perturbations in the Carotenoid Biosynthesis Pathway in Tomato Fruit Reactivate the Leaf-Specific Phytoene Synthase 2
  3. 863
    “…CONCLUSION: We identified and characterized the carotenoid biosynthetic gene cluster and the C(30)-carotenoid compound produced by Planococcus sp. …”
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    Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South Africa
  4. 864
    “…This work suggests a new role for Dap1 in the regulation of carotenoid biosynthesis in X. dendrorhous.…”
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    Damage response protein 1 (Dap1) functions in the synthesis of carotenoids and sterols in Xanthophyllomyces dendrorhous
  5. 865
    “…Soybeans with black seed coat color contained abundant concentrations of carotenoids, with mainly lutein (19.98 µg g(−1)), β-carotene (0.64 µg g(−1)) and total carotenoids (21.04 µg g(−1)). …”
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    Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds
  6. 866
    “…Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin, lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are being studied as potential candidates in fields such as food, feed, nutraceuticals, and cosmeceuticals. …”
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    Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
  7. 867
    “…The effects of dietary carotenoids on egg yolk were investigated in this study. …”
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    Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens
  8. 868
    “…The detected QTLs and the DNA marker will contribute to carrot breeding and the understanding of carotenoid biosynthesis and accumulation in orange carrots.…”
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    Identification of QTLs for root color and carotenoid contents in Japanese orange carrot F(2) populations
  9. 869
    “…BACKGROUND: The effect of carotenoids on the risk of preeclampsia (PE) is uncertain. …”
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    Dietary carotenoid intake and risk of developing preeclampsia: a hospital-based case–control study
  10. 870
    “…However, approaches combining carotenoid and mineral enhancement in the same event have not been thoroughly evaluated. …”
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    Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor
  11. 871
    “…The differential expression of several anthocyanin and carotenoid-specific genes in the fruits substantially account for the purple (PF), red (RF), and orange (ORF) colorations. …”
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    Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation
  12. 872
    “…Light stimulates carotenoid synthesis in plants during photomorphogenesis through the expression of PHYTOENE SYNTHASE (PSY), a key gene in carotenoid biosynthesis. …”
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    Development and carotenoid synthesis in dark-grown carrot taproots require PHYTOCHROME RAPIDLY REGULATED1
  13. 873
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    Correction to: Regulation of Carotenoid Biosynthesis by Shade Relies on Specific Subsets of Antagonistic Transcription Factors and Cofactors
  14. 874
    “…Recently, the xanthophyll carotenoid lutein has been qualified as a potential quorum sensing (QS) and biofilm inhibitor against Pseudomonas aeruginosa. …”
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    The Xanthophyll Carotenoid Lutein Reduces the Invasive Potential of Pseudomonas aeruginosa and Increases Its Susceptibility to Tobramycin
  15. 875
    “…The aim of the present study was to determine the concentrations of polyphenols and carotenoids by means of HPLC/UV-Vis in certified organic and non-organic carrots (Daucus carota L.) of two cultivars (Flacoro and Nantejska). …”
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    Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
  16. 876
    “…BACKGROUND: Colorectal cancer (CRC) risk is linked to serum and dietary retinol and carotenoids, according to clinical and epidemiological research. …”
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    Association of Retinol and Carotenoids Content in Diet and Serum With Risk for Colorectal Cancer: A Meta-Analysis
  17. 877
    “…Three genes, SlDDB1, SlDET1, and SlCYC-B, responsible for carotenoid accumulation were targeted, and allelic variations were previously obtained by Target-AID. …”
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    Phenotypic Characterization of High Carotenoid Tomato Mutants Generated by the Target-AID Base-Editing Technology
  18. 878
    “…Many studies, involving transgenic manipulations of carotenoid biosynthetic genes, have been performed to obtain carotenoid-enriched rice grains. …”
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    Rice carotenoid biofortification and yield improvement conferred by endosperm-specific overexpression of OsGLK1
  19. 879
    por Zhang, Chunlan, Li, Bin
    Publicado 2022
    “…The interest in incorporating carotenoids into foods and beverages is growing due to their potential health benefits. …”
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    Fabrication of nanoemulsion delivery system with high bioaccessibility of carotenoids from Lycium barbarum by spontaneous emulsification
  20. 880
    “…The effect of chemotherapy on the carotenoid concentration of the SC in cancer patients is presented. …”
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    Carotenoids in Human Skin In Vivo: Antioxidant and Photo-Protectant Role against External and Internal Stressors
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