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  1. 901
    Publicado 2022
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    Correction to: Bigger or long-winged male common crossbills exhibit redder carotenoid-based plumage coloration
  2. 902
    “…Strong correlations were found between absorbance (R(2) = 0.87 and 0.91) and reflectance (R(2) = 0.80 and 0.78) for chlorophyll and carotenoids, respectively. Carotenoids showed particularly high and significant correlation coefficients using the partial least squares regression (PLSR) method (R(2)(C) = 0.91, R(2)cv = 0.85, and R(2)(P) = 0.90) when associated with hyperspectral absorbance data. …”
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    A Novel Method for Estimating Chlorophyll and Carotenoid Concentrations in Leaves: A Two Hyperspectral Sensor Approach
  3. 903
    “…Water has no significant effect on the carotenoid stability, but a high water content decreases the carotenoid solubility. …”
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    Solubility and Stability of Carotenoids in Ammonium- and Phosphonium-Based Ionic Liquids: Effect of Solvent Nature, Temperature and Water
  4. 904
    “…The results of enrichment analysis of differentially expressed genes and differentially expressed isoforms showed that alpha-Linolenic acid metabolism, flavonoid biosynthesis, carotenoid biosynthesis, photosynthesis, and photosynthetic-antenna protein pathways were significantly enriched, which may play an important role in the fruit development of O. fragrans. …”
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    Alternative Splicing Analysis Revealed the Role of Alpha-Linolenic Acid and Carotenoids in Fruit Development of Osmanthus fragrans
  5. 905
    por Pereira, Lara
    Publicado 2023
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    The mystery behind dark-orange tomatoes: How can an exotic cleavage dioxygenase alter carotenoid flux?
  6. 906
    “…Phytoene synthase (PSY) is a key enzyme in carotenoid metabolism and often regulated by orange protein. …”
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    Roles of Two Phytoene Synthases and Orange Protein in Carotenoid Metabolism of the β-Carotene-Accumulating Dunaliella salina
  7. 907
    “…Under the condition that the cell density of growth was not affected, the total carotenoid content of C18 and P1 was 2.13-fold and 2.20-fold higher than that of the WT, respectively. …”
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    Enhanced Carotenoid Production in Chlamydomonas reinhardtii by Overexpression of Endogenousand Exogenous Beta-Carotene Ketolase (BKT) Genes
  8. 908
    “…Periwinkle shells of Tympanotonus fuscatus, Pachymelania aurita, and Thais coronata were analyzed for their proximate composition, nutritionally significant minerals, trypsin inhibitors, and carotenoids. The mean values obtained were compared using an ANOVA test. …”
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    Proximate, minerals, carotenoid and trypsin inhibitor composition in the exoskeletons of seafood gastropods and their potentials for sustainable circular utilisation
  9. 909
    “…Methylobacterium species, the representative bacteria distributed in phyllosphere region of plants, often synthesize carotenoids to resist harmful UV radiations. Methylobacterium extorquens is known to produce a carotenoid pigment and recent research revealed that this carotenoid has a C(30) backbone. …”
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    Characterization of C(30) carotenoid and identification of its biosynthetic gene cluster in Methylobacterium extorquens AM1
  10. 910
    “…Lutein is a prominent biologically active carotenoid pigment with a polyene skeleton that has great benefits for human health. …”
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    New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties
  11. 911
    “…Carotenoid (Car) pigments perform central roles in photosynthesis-related light harvesting (LH), photoprotection, and assembly of functional pigment-protein complexes. …”
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    Carotenoid assembly regulates quinone diffusion and the Roseiflexus castenholzii reaction center-light harvesting complex architecture
  12. 912
    “…The quenching activity of citrus carotenoids strongly depended on the biological assemblage: freely diffusible in organic solvent, ‘Ruby Valencia’ carotenoids (containing lycopene) showed the highest quenching activity, whereas ‘Nadorcott’ mandarin extracts, rich in β-cryptoxanthin, prevailed in micellar systems. …”
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    Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes
  13. 913
    “…Carotenoids are an abundant group of lipid-soluble antioxidants in maize kernels. …”
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    Genetic Variability in Carotenoid Contents in a Panel of Genebank Accessions of Temperate Maize from Southeast Europe
  14. 914
    “…We examined the associations of perinatal plasma carotenoids and E vitamers concentrations with glycemia, insulin resistance, and gestational and type 2 diabetes mellitus during pregnancy and post-pregnancy in GUSTO women. …”
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    Perinatal Plasma Carotenoids and Vitamin E Concentrations with Glycemia and Insulin Resistance in Women during and after Pregnancy
  15. 915
    “…The results showed that β-carotene, violaxanthin palmitate and rubixanthin laurate, totally accounted for over 60% of the colored carotenoids, were the major carotenoids in peel of the orange colored ‘Jiefangzhong’ (JFZ) fruits. …”
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    Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
  16. 916
    por Mehmood, Arif, Zeb, Alam
    Publicado 2023
    “…Leafy vegetables are enriched with health-promoting compounds such as carotenoids and polyphenols. Different processing treatments have been shown to affect the amounts of these compounds. …”
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    Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves
  17. 917
    “…Initially intended for the stabilization of the highly degradable carotenoids, additional benefits of encapsulation have been demonstrated, especially the improvement of carotenoid solubility and bioavailability. …”
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    Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
  18. 918
    “…Also, increases in plasma carotenoids after EGG may provide a valuable dietary source for this population.…”
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    Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population(1)
  19. 919
    “…Extensive regulatory effects on the expression of endogenous genes for carotenoid biosynthesis are observed in transgenic lines. …”
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    Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway
  20. 920
    “…Here we characterize in detail one of these groups, which contains mutations in genes encoding major enzymes of the carotenoid biosynthesis pathway, including phytoene desaturase (OsPDS), ζ-carotene desaturase (OsZDS), carotenoid isomerase (OsCRTISO) and lycopene β-cyclase (β-OsLCY), which are essential for the biosynthesis of carotenoid precursors of ABA. …”
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    Mutations of genes in synthesis of the carotenoid precursors of ABA lead to pre-harvest sprouting and photo-oxidation in rice
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