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  1. 1001
    “…However, few studies have specifically identified the relationship between carotenoids, a common antioxidant, and physical performance. …”
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    Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project
  2. 1002
    “…The use of cell factories to convert sugars from lignocellulosic biomass into chemicals in which oleochemicals and food additives, such as carotenoids, is essential for the shift toward sustainable processes. …”
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    Xylose Metabolism and the Effect of Oxidative Stress on Lipid and Carotenoid Production in Rhodotorula toruloides: Insights for Future Biorefinery
  3. 1003
    “…BACKGROUND: Carotenoids may reduce the risk for diabetes mellitus, but little is known about the association of insulin resistance with serum carotenoids in non-diabetic subjects. …”
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    The Homeostasis Model Assessment-insulin Resistance Index Is Inversely Associated with Serum Carotenoids in Non-diabetic Subjects
  4. 1004
    “…Total carotenoids in fresh samples were about 12 and 6 mg/100 g (dry basis) in Keitt and Osteen samples, respectively. β-carotene was the main carotenoid, representing about 50% of total carotenoids. …”
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    Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
  5. 1005
    “…ABSTRACT: The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied. …”
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    Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
  6. 1006
    “…BACKGROUND: Some observational epidemiologic studies suggest that dietary and serum carotenoids are associated with reduced cardiovascular disease mortality. …”
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    Cardiovascular Disease Mortality and Serum Carotenoid Levels: a Japanese Population-based Follow-up Study
  7. 1007
    “…Profftella_Dco and Profftella_DC shared all genes for the biosynthesis of diaphorin, hemolysin, riboflavin, biotin, and carotenoids, underlining multiple roles of Profftella, which may contribute to stabilizing symbiotic relationships with the host. …”
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    Comparative Genomics Underlines Multiple Roles of Profftella, an Obligate Symbiont of Psyllids: Providing Toxins, Vitamins, and Carotenoids
  8. 1008
    “…ZS11 petals, including 1,209 genes that were differentially expressed at four different stages and 20 genes in the carotenoid metabolism pathway. BnNCED4b, encoding a protein involved in carotenoid degradation, was expressed at abnormally high levels in WP petals, suggesting it might play a key role in white petal formation. …”
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    Comparative transcriptomic and metabolomic analyses of carotenoid biosynthesis reveal the basis of white petal color in Brassica napus
  9. 1009
    por Marhuenda-Muñoz, María, Rinaldi de Alvarenga, José Fernando, Hernáez, Álvaro, Tresserra-Rimbau, Anna, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Malcampo, Mireia, Martínez, José Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López-Miranda, José, Estruch, Ramón, Tinahones, Francisco J., Lapetra, José, Serra-Majem, J. Lluís, Bueno-Cavanillas, Aurora, Tur, Josep A., Sánchez, Vicente Martín, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Serra-Mir, Mercè, Vázquez-Ruiz, Zenaida, Nishi, Stephanie K., Sorlí, Jose V., Zomeño, María Dolores, Zulet, María Angeles, Vaquero-Luna, Jessica, Carabaño-Moral, Rosa, Notario-Barandiaran, Leyre, Morey, Marga, García-Ríos, Antonio, Gómez-Pérez, Ana M., Santos-Lozano, José Manuel, Buil-Cosiales, Pilar, Basora, Josep, Portolés, Olga, Schröder, Helmut, Abete, Itziar, Salaverria-Lete, Itziar, Toledo, Estefanía, Babio, Nancy, Fitó, Montse, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M
    Publicado 2021
    “…Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. …”
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    High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
  10. 1010
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    Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
  11. 1011
    “…As such, β-carotene hydroxylase activity in carotenoid metabolism and the expression levels of coded genes were determined and analysed, and the results were consistent with the observed change in carotenoid content. …”
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    The genes crucial to carotenoid metabolism under elevated CO(2) levels in carrot (Daucus carota L.)
  12. 1012
    “…The release characteristics of a unique blend of carotenoid beadlets designed to increase bioavailability were tested using the dynamic gastrointestinal model TIM‐1. …”
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    Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract
  13. 1013
    “…BACKGROUND: Anthocyanin, chlorophyll, and carotenoid pigments are widely distributed in plants, producing various colors. …”
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    Simultaneous changes in anthocyanin, chlorophyll, and carotenoid contents produce green variegation in pink–leaved ornamental kale
  14. 1014
    “…The contents of anthocyanins, flavonols and carotenoids of the population were assayed to enable QTL analysis. …”
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    Identification and QTL Analysis of Flavonoids and Carotenoids in Tetraploid Roses Based on an Ultra-High-Density Genetic Map
  15. 1015
    “…Carrot juices exhibited the highest carotenoid (43.4 mg/100 g fresh weight) and phenolic (322 mg kg(−1) dry weight) contents. …”
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    Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products
  16. 1016
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    Macular Pigment Reflectometry: Developing Clinical Protocols, Comparison with Heterochromatic Flicker Photometry and Individual Carotenoid Levels
  17. 1017
    “…To gain an insight into the carotenoid metabolism pathway in pomelo, the carotenoid profiles and the expression patterns of carotenogenic genes were investigated in two genotypes of pomelo during early fruit development. …”
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    Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development
  18. 1018
    por Simkin, Andrew J.
    Publicado 2021
    “…Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are important natural pigments, nutraceuticals and flavour/aroma molecules. …”
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    Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits
  19. 1019
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    Astaxanthin, a Marine Carotenoid, Maintains the Tolerance and Integrity of Adipose Tissue and Contributes to Its Healthy Functions
  20. 1020
    por Gupta, Prateek, Hirschberg, Joseph
    Publicado 2022
    “…Carotenoids comprise the most widely distributed natural pigments. …”
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    The Genetic Components of a Natural Color Palette: A Comprehensive List of Carotenoid Pathway Mutations in Plants
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