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1181por CALIANDRO, ROSANNA, NAGEL, KERSTIN A, KASTENHOLZ, BERND, BASSI, ROBERTO, LI, ZHIRONG, NIYOGI, KRISHNA K, POGSON, BARRY J, SCHURR, ULRICH, MATSUBARA, SHIZUE“…Functions of α- and β-branch carotenoids in whole-plant acclimation to photo-oxidative stress were studied in Arabidopsis thaliana wild-type (wt) and carotenoid mutants, lutein deficient (lut2, lut5), non-photochemical quenching1 (npq1) and suppressor of zeaxanthin-less1 (szl1) npq1 double mutant. …”
Publicado 2013
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1182“…A simple, rapid, and inexpensive extraction method for carotenoids and other non-polar compounds present in phototrophic bacteria has been developed. …”
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1183“…Secondary electron transfer in photosystem II (PSII), which occurs when water oxidation is inhibited, involves redox-active carotenoids (Car), as well as chlorophylls (Chl), and cytochrome b (559) (Cyt b (559)), and is believed to play a role in photoprotection. …”
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1184“…Moreover, interesting in vivo and clinical studies with the marine antioxidant carotenoid astaxanthin (present in salmon, shrimp, and lobster) have shown promising results against free radical-promoted neurodegenerative processes and cognition loss. …”
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1185por Liu, Jian-Xin, Chiou, Chung-Yi, Shen, Chin-Hui, Chen, Peng-Jen, Liu, Yao-Chung, Jian, Chin-Der, Shen, Xiao-Lan, Shen, Fu-Quan, Yeh, Kai-Wun“…Phytoene synthase (PSY) is the first rate-limiting regulatory enzyme in the carotenoid biosynthesis pathway. In order to modify the floral color pattern by reducing carotenoid contents, a phytoene synthase-RNAi construct was delivered into protocorm-like body (PLB) of Oncidium hybrid orchid. …”
Publicado 2014
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1187
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1188“…The dose-dependent significant degradation of carotenoids was measured to be 13.5% and 21.2% directly after irradiation at 50 J/cm² and 100 J/cm² (P < 0.05). …”
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1189por Zhang, Di, Li, Li, Zhu, Sidong, Zhang, Ning, Yang, Jifang, Ma, Xiangdong, Chen, Jigang“…B7740 was isolated from Arctic seawater and selected for its capacity to synthesize carotenoids. Here, we report the complete genome sequence of Rhodococcus sp. …”
Publicado 2015
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1190por Furubayashi, Maiko, Ikezumi, Mayu, Takaichi, Shinichi, Maoka, Takashi, Hemmi, Hisashi, Ogawa, Takuya, Saito, Kyoichi, Tobias, Alexander V, Umeno, Daisuke“…Here, we describe the assembly of a six-enzyme pathway in Escherichia coli for the synthesis of C(50)-astaxanthin, a non-natural purple carotenoid. We show that by judicious matching of engineered size-selectivity variants of the first two enzymes in the pathway, farnesyl diphosphate synthase (FDS) and carotenoid synthase (CrtM), branching and the production of non-target compounds can be suppressed, enriching the proportion of C(50) backbones produced. …”
Publicado 2015
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1191por Rey, María-Dolores, Calderón, María-Carmen, Rodrigo, María Jesús, Zacarías, Lorenzo, Alós, Enriqueta, Prieto, Pilar“…The carotenoid content in 7H(ch)α∙7AL and 7AS∙7H(ch)β disomic translocation lines was higher than the wheat-7H(ch) addition line and double amount of carotenoids than the wheat itself. …”
Publicado 2015
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1192“…One of the physiological characteristics of carotenoids is their radical scavenging activity. In this study, the relationship between radical scavenging activities and quantum chemical descriptors of carotenoids was determined. …”
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1193“…The 22 DEGs and 31 transcription factors involved in carotenoid biosynthesis were identified between Weiduoli and HVB-3. …”
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1194por Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte“…This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. …”
Publicado 2015
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1195por Abar, Leila, Vieira, Ana Rita, Aune, Dagfinn, Stevens, Christophe, Vingeliene, Snieguole, Navarro Rosenblatt, Deborah A., Chan, Doris, Greenwood, Darren C., Norat, Teresa“…In conclusion, higher blood concentrations of several carotenoids and retinol are associated with reduced lung cancer risk. …”
Publicado 2016
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1196por Bae, Jong-Myon“…OBJECTIVES: A pooled analysis of 18 prospective cohort studies reported in 2012 for evaluating carotenoid intakes and breast cancer risk defined by estrogen receptor (ER) and progesterone receptor (PR) statuses by using the “highest versus lowest intake” method (HLM). …”
Publicado 2016
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1197por Kelly, David, Nolan, John M., Howard, Alan N., Stack, Jim, Akuffo, Kwadwo O., Moran, Rachel, Thurnham, David I., Dennison, Jessica, Meagher, Katherine A., Beatty, Stephen“…The macular carotenoids lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ) accumulate at the macula, where they are collectively referred to as macular pigment (MP). …”
Publicado 2017
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1198“…We show that an αTrp(‐24)→Phe alteration of the Rhodobacter (Rba.) sphaeroides LH1 antenna impairs carotenoid binding and allows photosynthetic growth in the absence of PufX. …”
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1199por Poliakov, Eugenia, Soucy, Joseph, Gentleman, Susan, Rogozin, Igor B., Redmond, T. Michael“…Here we describe a new family of carotenoid cleavage oxygenases (CCOs) in metazoans, the BCO2-like (BCOL) clade, which contains lancelet, nematode, and molluscan carotenoid oxygenase sequences. …”
Publicado 2017
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1200por Moreira-Rodríguez, Melissa, Nair, Vimal, Benavides, Jorge, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.“…The separate and combined effects of methyl jasmonate (MJ), UVA, or UVB lights on glucosinolate, phenolic, carotenoid, and chlorophyll profiles were assessed in broccoli sprouts. …”
Publicado 2017
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