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  1. 121
    “…Carotenoids are classified as carotenes (hydrocarbon carotenoids), such as α- and β-carotene, and xanthophylls (oxygenate derivatives) including zeaxanthin, astaxanthin, fucoxanthin, lutein, α- and β-cryptoxanthin, and canthaxanthin. …”
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    Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids
  2. 122
    “…Carotenoids are natural pigments generally with a polyene chain consisting of 9–11 double bonds. …”
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    The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health
  3. 123
    por Harrison, Earl H.
    Publicado 2022
    “…However, the levels of apocarotenoids are relatively low, compared with those of the parent carotenoids. Moreover, human studies show that there is little intestinal absorption of intact β-apocarotenoids. …”
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    Carotenoids, β-Apocarotenoids, and Retinoids: The Long and the Short of It
  4. 124
    “…In this review, the characteristics of the carotenoids produced by microalgae are presented and the downstream processes developed to recover and purify them are analyzed, considering their main applications. …”
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    Carotenoid Production from Microalgae: The Portuguese Scenario
  5. 125
    “…Carotenoids, powerful anti-oxidants, play a significant role in protecting the skin from oxidation and help in balancing the redox status of skin. …”
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    Raman spectroscopic detection of carotenoids in cattle skin
  6. 126
    “…We screened several varieties with high carotenoid content, including zeaxanthin in ‘Ruiguang2’, β-cryptoxanthin in ‘NJN76’ and ‘TX4F244C’, and β-carotene and total carotenoids in ‘Jintong7’, ‘77-26-7’, and ‘77-20-5’. …”
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    Carotenoid Profiling of Yellow-Flesh Peach Fruit
  7. 127
    “…Dunaliella parva can produce abundant carotenoids under certain conditions. This paper optimized the extraction efficiency of carotenoids from D. parva. …”
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    Optimization of carotenoid extraction of a halophilic microalgae
  8. 128
    por Shi, Gaosheng, Kim, Hyein, Koo, Sangho
    Publicado 2022
    “…Oxo-carotenoids containing conjugated carbonyl groups in their chains were designed to be more efficient superoxide radical scavengers than natural carotenoids, β-carotene and canthaxanthin. …”
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    Oxo-Carotenoids as Efficient Superoxide Radical Scavengers
  9. 129
    “…MAPK and NF-ĸB pathway, MMP and apoptotic factors are frequently affected after exposure to microalgal carotenoids. Fucoxanthin, astaxanthin and zeaxanthin are the main carotenoids investigated, in both in vitro and in vivo experimental models. …”
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    Carotenoids from Marine Microalgae as Antimelanoma Agents
  10. 130
    “…Carotenoids also provide numerous other health benefits. …”
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    Open avenues for carotenoid biofortification of plant tissues
  11. 131
    “…The number and content of total carotenoids are higher when minor carotenoids and ester forms are considered. …”
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    Carotenoid Content and Profiles of Pumpkin Products and By-Products
  12. 132
    “…Carotenoids are well-known isoprenoid pigments naturally produced by plants, algae, photosynthetic bacteria as well as by several heterotrophic microorganisms. …”
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    Carotenoid metabolism: New insights and synthetic approaches
  13. 133
    “…[Image: see text] We describe our simulations of the excited state dynamics of the carotenoid neurosporene, following its photoexcitation into the “bright” (nominally 1(1)B(u)(+)) state. …”
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    Photoexcited State Dynamics and Singlet Fission in Carotenoids
  14. 134
    “…Instead, variations in carotenoid-to-BChl a energy transfer are primarily regulated by the N-determined energy of the carotenoid S(1) excited state, which for long-chain (N ≥ 13) carotenoids is not involved in energy transfer. …”
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    Quenching Capabilities of Long-Chain Carotenoids in Light-Harvesting-2 Complexes from Rhodobacter sphaeroides with an Engineered Carotenoid Synthesis Pathway
  15. 135
    “…In summary, we demonstrate the limitation of PDS in ripening fruit, its utility in modifying carotenoid profiles towards improved quality, and reveal novel carotenoid pathway feedback regulation.…”
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    AtPDS overexpression in tomato: exposing unique patterns of carotenoid self‐regulation and an alternative strategy for the enhancement of fruit carotenoid content
  16. 136
    “…The carotenoid profile of non-saponified and saponified extracts of different tissues (pulp and peel) of fruits of three new papaya varieties, Sweet Mary, Alicia, and Eksotika, was characterized for the first time, and almost all carotenoid compounds were quantified. …”
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    Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands
  17. 137
    “…One organ that has been especially targeted in many of these studies and clinical trials is the human prostate. Without doubt, carotenoids (and their endogenous derivatives—retinoids and apo-carotenoids) are involved in a plethora of intra- and intercellular signaling, cell growth, and differentiation of prostate tissue. …”
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    Recent Progress in Discovering the Role of Carotenoids and Metabolites in Prostatic Physiology and Pathology—A Review—Part II: Carotenoids in the Human Studies
  18. 138
    “…Carotenoids are essential in human diet, so that the development of programs toward carotenoid enhancement has been promoted in several crops. …”
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    Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species
  19. 139
    “…The present study aimed to evaluate the effect of supplementing the diet of laying hens with linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile, and lipid peroxidation. …”
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    Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation
  20. 140
    “…Significant correlations were observed for calcium, folate, iron, sodium, potassium, Vitamins B(2), B(3), B(6), C, and E. Skin carotenoid scores and plasma carotenoids were correlated with carotenoid intake from Diet ID™. …”
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    Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
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