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  1. 141
    “…Carotenoid-protein complex (CPC) was isolated from chromoplast-enriched suspensions of cassava storage root (CSR) using size exclusion chromatography and characterized. …”
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    Characterization of Carotenoid-protein Complexes and Gene Expression Analysis Associated with Carotenoid Sequestration in Pigmented Cassava (Manihot Esculenta Crantz) Storage Root
  2. 142
    “…When batch fermentation was performed in a bioreactor containing 40g/L sucrose, total carotenoid production was 650% higher than that in a medium without sucrose supplementation. …”
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    Characterization of Carotenoid Biosynthesis in Newly Isolated Deinococcus sp. AJ005 and Investigation of the Effects of Environmental Conditions on Cell Growth and Carotenoid Biosynthesis
  3. 143
    “…Carotenogenesis has been intensively studied in carrot roots, and transcriptional regulation is thought to be the major factor in carotenoid accumulation in these organs. However, little is known about the transcriptional regulation of carotenoid biosynthetic genes concerning carotenoid accumulation during infestation by the obligate parasite Phelipanche aegyptiaca. …”
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    Broomrape infestation in carrot (Daucus carota): Changes in carotenoid gene expression and carotenoid accumulation in the parasitic weed Phelipanche aegyptiaca and its host
  4. 144
    “…To confirm the usefulness of noninvasive measurements of skin carotenoids to indicate vegetable intake and to elucidate relationships between skin carotenoid levels and biomarkers of circulatory diseases and metabolic syndrome, we conducted a cross-sectional study on a resident-based health checkup (n = 811; 58% women; 49.5 ± 15.1 years). …”
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    Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome
  5. 145
    “…In response to dietary content, yolks from all diets differed in carotenoid profile (p < 0.001). The 3% supplementation level resulted in a similar total carotenoid content as the control (21.25 vs. 21.79 μg/g), but by 3-fold lower compared to the 3% marigold (66.95 μg/g). …”
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    Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
  6. 146
    “…PURPOSE: We investigated whether dietary carotenoids lutein and zeaxanthin (L/Z) in the serum and macula were associated with central retinal arteriole and venule calibers in a follow-up ancillary study among older women in the Women's Health Initiative. …”
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    Serum and Macular Carotenoids in Relation to Retinal Vessel Caliber Fifteen Years Later, in the Second Carotenoids in Age-Related Eye Disease Study
  7. 147
    “…Twilight and low luminance levels are visually challenging environments for the elderly, especially when driving at night. Carotenoid rich diets are known to increase macular pigment optical density (MPOD), which in turn leads to an improvement in visual function. …”
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    Night Vision and Carotenoids (NVC): A Randomized Placebo Controlled Clinical Trial on Effects of Carotenoid Supplementation on Night Vision in Older Adults
  8. 148
    “…Carotenoids were synthesized in the plant cells involved in photosynthesis and photo-protection. …”
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    Recent Advancements and Biotechnological Implications of Carotenoid Metabolism of Brassica
  9. 149
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    Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
  10. 150
    “…The scavenger receptor class B type 1 (SR-B1) facilitates uptake of cholesterol and carotenoids into the plasma membrane (PM) of mammalian cells. …”
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    ASTER-B regulates mitochondrial carotenoid transport and homeostasis
  11. 151
    “…Carotenoid pigments are the basis for much red, orange, and yellow coloration in nature and central to visual signaling. …”
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    The carotenoid redshift: Physical basis and implications for visual signaling
  12. 152
    por Wolken, J. J., Mellon, A. D.
    Publicado 1956
    “…It is indicated that two porphyrin-like systems are in operation simultaneously, one concerned with carotenoid "removal" and another involved in carotenoid and chlorophyll synthesis.…”
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    THE RELATIONSHIP BETWEEN CHLOROPHYLL AND THE CAROTENOIDS IN THE ALGAL FLAGELLATE, EUGLENA
  13. 153
    “…The carotenoids lutein and zeaxanthin are believed to protect the human macula by absorbing blue light and quenching free radicals. …”
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    Macular and serum carotenoid concentrations in patients with malabsorption syndromes
  14. 154
    “…Pure cultures of the species, tentatively named Chattonella cf. verruculosa, and natural samples contained this pigment as a dominant carotenoid. The pigment, obtained from a 10 L culture of C. cf. verruculosa, was isolated and harvested by HPLC and its structure determined from MS and 1D- and 2D-NMR. …”
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    The New Carotenoid Pigment Moraxanthin Is Associated with Toxic Microalgae
  15. 155
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    Carotenoid Distribution in Living Cells of Haematococcus pluvialis (Chlorophyceae)
  16. 156
    “…Smaller variation was observed in total carotenoids, but marked differences occurred in individual carotenoids, which had over a ten-fold range. …”
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    Differential effects of environment on potato phenylpropanoid and carotenoid expression
  17. 157
    por Fiedor, Joanna, Burda, Květoslava
    Publicado 2014
    “…Carotenoids constitute a ubiquitous group of isoprenoid pigments. …”
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    Potential Role of Carotenoids as Antioxidants in Human Health and Disease
  18. 158
    “…Several functional food components, such as soy isoflavones and carotenoids, are reported to inhibit osteoclast formation. …”
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    Cooperative effects of soy isoflavones and carotenoids on osteoclast formation
  19. 159
    “…Plumage colours bestowed by carotenoid pigments can be important for visual communication and likely have a long evolutionary history within Aves. …”
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    Seeking carotenoid pigments in amber-preserved fossil feathers
  20. 160
    “…For determination of selected carotenoids, various types of columns for high-performance liquid chromatography (HPLC) with different properties have been used. …”
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    Study of RP HPLC Retention Behaviours in Analysis of Carotenoids
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