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  1. 221
    “…This entails diversifying the agricultural system and boosting productivity of major cereal crops through development of climate-resilient cultivars that can sustainably maintain higher yields under climate change conditions, expanding our focus to crop wild relatives, and better exploitation of underutilized crop species. …”
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    Advances in Cereal Crop Genomics for Resilience under Climate Change
  2. 222
    por Kocięcka, Joanna, Liberacki, Daniel
    Publicado 2021
    “…This review presents the main findings from measurements carried out on cereals using chitosan, its derivatives, and nanoparticles. …”
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    The Potential of Using Chitosan on Cereal Crops in the Face of Climate Change
  3. 223
    por Parisot, Nicolas, Vargas-Chávez, Carlos, Goubert, Clément, Baa-Puyoulet, Patrice, Balmand, Séverine, Beranger, Louis, Blanc, Caroline, Bonnamour, Aymeric, Boulesteix, Matthieu, Burlet, Nelly, Calevro, Federica, Callaerts, Patrick, Chancy, Théo, Charles, Hubert, Colella, Stefano, Da Silva Barbosa, André, Dell’Aglio, Elisa, Di Genova, Alex, Febvay, Gérard, Gabaldón, Toni, Galvão Ferrarini, Mariana, Gerber, Alexandra, Gillet, Benjamin, Hubley, Robert, Hughes, Sandrine, Jacquin-Joly, Emmanuelle, Maire, Justin, Marcet-Houben, Marina, Masson, Florent, Meslin, Camille, Montagné, Nicolas, Moya, Andrés, Ribeiro de Vasconcelos, Ana Tereza, Richard, Gautier, Rosen, Jeb, Sagot, Marie-France, Smit, Arian F. A., Storer, Jessica M., Vincent-Monegat, Carole, Vallier, Agnès, Vigneron, Aurélien, Zaidman-Rémy, Anna, Zamoum, Waël, Vieira, Cristina, Rebollo, Rita, Latorre, Amparo, Heddi, Abdelaziz
    Publicado 2021
    “…BACKGROUND: The rice weevil Sitophilus oryzae is one of the most important agricultural pests, causing extensive damage to cereal in fields and to stored grains. S. oryzae has an intracellular symbiotic relationship (endosymbiosis) with the Gram-negative bacterium Sodalis pierantonius and is a valuable model to decipher host-symbiont molecular interactions. …”
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    The transposable element-rich genome of the cereal pest Sitophilus oryzae
  4. 224
    “…The knowledge about the effects of abiotic stressors on major cereal and legume crops is essential for effective management in unfavorable agro-ecologies. …”
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    The Adaptation and Tolerance of Major Cereals and Legumes to Important Abiotic Stresses
  5. 225
    “…Cereals, an important food for humans and animals, may carry microbial contamination undesirable to the consumer or to the next generation of plants. …”
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    A Review of Microbial Decontamination of Cereals by Non-Thermal Plasma
  6. 226
    “…Plant beverages are becoming more popular, and fermented cereal- or pseudocereal-based beverages are increasingly used as alternatives for fermented products made from cow milk. …”
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    Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
  7. 227
    “…Staple and hedonistic foods such as cereals and confectionary have gained less attention. …”
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    Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension
  8. 228
    “…Thus, seasonal forecasts of precipitation and temperature are an essential tool for stakeholders to make timely choices regarding the strategies required to maximize their expected cereal yield outcomes. The availability of state-of-the-art seasonal forecasts such as the European Centre for Medium-Range Weather Forecasts (ECMWF) system 5 (SEAS5) may be an asset to help decision making. …”
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    Persistence versus dynamical seasonal forecasts of cereal crop yields
  9. 229
    “…This study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A (OTA); zearalenone (ZEN); fumonisins B1, B2, and B3 (FUM); deoxynivalenol (DON); and T-2/HT-2 toxins in the four most commonly consumed breakfast cereals in Chile and to assess mycotoxin exposure and risk in children aged 2 to 13 years due to cereal consumption. …”
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    Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile
  10. 230
    “…Infection of seeds of cereal plants with fusarium affects their optical luminescent properties. …”
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    Detection of Fusarium infected seeds of cereal plants by the fluorescence method
  11. 231
    “…The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured. …”
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    Calcium and Iron Content of Cereal-Based Gluten-Free Products
  12. 232
    por Ayele, Tariku
    Publicado 2022
    “…Cereal crops account for 88.52% of grain production in Ethiopia and 87.6% in the Guji Zone. …”
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    Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia
  13. 233
    “…Legumes and cereals, which provide different nutrients, are cultivated as coupled crops in most centers of plant domestication worldwide. …”
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    Coupled and decoupled legumes and cereals in prehistoric northern and southern China
  14. 234
    “…This study aimed to characterize the interactions between cereal flour (rice, wheat, and barley) and “nata puree” (NP), a disintegrated bacterial cellulose (BC) in the presence of a water-soluble polysaccharide, with powder-dispersion activity. …”
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    Characterization of the Interactions between Cereal Flour and “Nata Puree” in Batter
  15. 235
    “…Here, we used six species of cereals (Avena sativa, Hordeum vulgare, Secale cereale, Triticum aestivum, Triticum polonicum, and Triticum turgidum) to test whether the plant fungal microbiome varies across species, and whether plant species use different mechanisms for microbiome assembly focusing on the plant ears. …”
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    Plant genotype influence the structure of cereal seed fungal microbiome
  16. 236
    “…A meta-analysis conducted in the frame of this review highlights microbiome similarities across different cereal plants. Our review also provides an outlook on how the plant microbiota could be harnessed to improve sustainability of cereal crop production. …”
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    The microbiome of cereal plants: The current state of knowledge and the potential for future applications
  17. 237
    “…The presence of mycotoxins in cereals can pose a significant health risk to animals and humans. …”
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    Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods
  18. 238
    “…In the country-specific scenarios, we observed significant variations in the influence of climatic conditions on cereal production. The causality test results show a two-way causal relationship between climatic conditions—rainfall and temperature—and cereal production. …”
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    The impacts of climatic conditions on cereal production: implications for food security in Africa
  19. 239
    por Sun, Xiang, Sharon, Or, Sharon, Amir
    Publicado 2023
    “…We conducted a meta-analysis of FECs in stems of wheat and five wild cereal species and generated a landscape of the fungal endophytic assemblages in this group of plants. …”
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    Distinct Features Based on Partitioning of the Endophytic Fungi of Cereals and Other Grasses
  20. 240
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    Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum
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