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Mostrando 241 - 260 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.21s Limitar resultados
  1. 241
    “…This review highlights the IGS strategies, procedures, integrated approaches, and associated emerging issues, with a special emphasis on cereal crops. In this domain, efforts have been taken to highlight the potential of this cutting-edge innovation to develop climate-smart crops that can endure abiotic stresses with the motive of keeping production and quality at par with the global food demand.…”
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    Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals
  2. 242
    “…In this study, a total of 140 cereal-based foods sold in temporary open-air markets were analyzed by LC-MS/MS for aflatoxin B(1), B(2), G(1), G(2), ochratoxin (OTA), zearalenone (ZEN), deoxynivalenol (DON), fumonisin B(1), fumonisin B(2), citrinin (CIT), HT-2, and T-2 toxins. …”
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    Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets
  3. 243
    “…Microscopic assessments of RLNs in the field and the greenhouses are time-consuming and laborious. As a result, cereal breeders have mostly ignored this pest. We present a method measuring RLN in infected cereal roots using a standardized PCR approach. …”
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    DNA-based assessment of root lesion nematode infections in cereal roots
  4. 244
    por Yang, Yunfei, Wang, Xinwei
    Publicado 2023
    “…This review presents the nutritional value of various coarse cereals and analyses the interactions between the functional components of coarse cereals in the dough. …”
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    Effects of coarse cereals on dough and Chinese steamed bread – a review
  5. 245
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    Editorial: Ecological, efficient and low-carbon cereal-legume intercropping systems
  6. 246
    “…The growth of yield outputs is dwindling after the first green revolution, which cannot meet the demand for the projected population increase by the mid-century, especially with the constant threat from extreme climates. Cereal yield requires carbon (C) assimilation in the source for subsequent allocation and utilization in the sink. …”
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    Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield
  7. 247
    “…Advances in genomics resources have facilitated the evolution of cereal crops with enhanced yield, improved nutritional values, and heightened resistance to various biotic and abiotic stresses. …”
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    Genetic Enhancement of Cereals Using Genomic Resources for Nutritional Food Security
  8. 248
    “…Due to the increase worldwide consumption of cereal and cereal-based products, the presence of ergot alkaloids in food presents a concern for human safety. …”
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    Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives
  9. 249
    por Qureshi, Jawwad A., Michaud, J. P.
    Publicado 2005
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    Interactions among three species of cereal aphids simultaneously infesting wheat
  10. 250
    por Bancroft, Ian
    Publicado 2002
    “…The drafts include the sequences of an estimated 99% of all rice genes and provide major advances in our understanding of the content and complexity of cereal genomes in general and the rice genome in particular.…”
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    Insights into cereal genomes from two draft genome sequences of rice
  11. 251
    “…Here we present a bioinformatics resource for cereal crops, the Cereal Small RNA Database (CSRDB), consisting of large-scale datasets of maize and rice smRNA sequences generated by high-throughput pyrosequencing. …”
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    CSRDB: a small RNA integrated database and browser resource for cereals
  12. 252
    “…OBJECTIVES: In this study we used the U.K. adult National Diet and Nutrition Survey to compare 24-hr urinary DON excretion with cereal intake. METHODS: One hundred subjects were identified for each of the following cereal consumption groups: low (mean, 107 g cereal/day; range, 88–125), medium (mean, 179 g/day; range, 162–195) and high (mean, 300 g/day; range, 276–325). …”
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    Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom
  13. 253
    “…RESULTS: By application of the USER™ system, we engineered a collection of binary vectors, termed UCE (USER cereal), ready for use in cloning of complex constructs into the T-DNA. …”
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    UCE: A uracil excision (USER™)-based toolbox for transformation of cereals
  14. 254
    “…CONCLUSIONS: Library sequencing significantly increased the number of unigenes, allowing for improved functional and genetic investigations in the cereal weevil S. oryzae. Transcriptomic analyses support selective and local immune gene expression in the bacteriome tissue and uncover cellular pathways that are of potential interest to bacteriocyte survival and homeostasis. …”
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    Host gene response to endosymbiont and pathogen in the cereal weevil Sitophilus oryzae
  15. 255
    “…We explore this approach in relation to crop-weed competition, and argue that it should be possible to develop high density cereals that can utilize their initial size advantage over weeds to suppress them much better than under current practices, thus reducing or eliminating the need for chemical or mechanical weed control. …”
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    Evolutionary Agroecology: the potential for cooperative, high density, weed-suppressing cereals
  16. 256
    “…BACKGROUND: Food security is an issue that has come under renewed scrutiny amidst concerns that substantial yield increases in cereal crops are required to feed the world’s booming population. …”
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    CerealsDB 2.0: an integrated resource for plant breeders and scientists
  17. 257
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    Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era
  18. 258
    por Shelden, Megan C., Roessner, Ute
    Publicado 2013
    “…Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. …”
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    Advances in functional genomics for investigating salinity stress tolerance mechanisms in cereals
  19. 259
    “…In this review we compare the content and bioavailability of phytochemicals in wheat, barley, rice, rye and oat varieties and critically evaluate the evidence for wholegrain cereals and cereal fractions increasing plasma phytochemical concentrations and reducing oxidative stress and inflammation in humans. …”
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    The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
  20. 260
    “…The complete elimination of gluten proteins contained in cereals from the diet is the key to celiac disease management. …”
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    The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
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