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  1. 261
    “…CONCLUSIONS: AS is common in cereal plants. The AS genes identified in four cereal crops in this work provide the foundation for further studying the roles of AS in regulation of cereal plant growth and development. …”
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    Genome-wide cataloging and analysis of alternatively spliced genes in cereal crops
  2. 262
    “…On test days, subjects received biscuits (low glycemic index [GI], high slowly available glucose [SAG]) or extruded cereals (medium GI, low SAG) as part of a breakfast similar in terms of caloric and macronutrient content. …”
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    Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
  3. 263
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    Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
  4. 264
    “…Oligofructans represent one of the most important groups of sucrose-derived water–soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds) and their biosynthesis leads to the formation of both types of glycosidic linkages [β(2,1); β(2,6)-fructans] or mixed patterns. …”
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    Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains
  5. 265
    “…Trotter] and finger millet [Eleusine coracana Gaertn] are staple cereal crops in Africa and Asia with several desirable agronomic and nutritional properties. …”
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    Gibberellin Deficiency Confers Both Lodging and Drought Tolerance in Small Cereals
  6. 266
    por Abe, Kiyomi, Ichikawa, Hiroaki
    Publicado 2016
    “…In this review, we focus on the current status of the gene-overexpression strategies and resources for identifying and elucidating novel functions of cereal genes. We discuss the potential of these research tools for identifying useful genes and phenotypes for application in crop breeding.…”
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    Gene Overexpression Resources in Cereals for Functional Genomics and Discovery of Useful Genes
  7. 267
    “…Fusarium graminearum species complex (FGSC) causes Fusarium head blight in small grain cereals. To date, four species (F. graminearum, F. asiaticum, F. boothii, and F. meridionale ) belonging to FGSC frequently occur in Korean cereals. …”
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    Occurrence of Toxigenic Fusarium vorosii among Small Grain Cereals in Korea
  8. 268
    “…Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe protective effects on metabolic health to any one particular constituent. …”
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    Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
  9. 269
    “…These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. …”
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    Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children
  10. 270
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    The Importance of Being on Time: Regulatory Networks Controlling Photoperiodic Flowering in Cereals
  11. 271
    “…Here we present a novel two-step multiplex PCR (MP-PCR) protocol to assess cereal aphid-primary parasitoid-hyperparasitoid-endosymbiont interactions. …”
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    An effective molecular approach for assessing cereal aphid-parasitoid-endosymbiont networks
  12. 272
    “…The domestication and transmission of cereals is one of the most fundamental components of early farming, but direct evidence of their use in early culinary practices and economies has remained frustratingly elusive. …”
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    New criteria for the molecular identification of cereal grains associated with archaeological artefacts
  13. 273
    “…Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. …”
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    Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
  14. 274
    “…Fungi of the genus Fusarium infect cereal crops during the growing season and cause head blight and other diseases. …”
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    Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains
  15. 275
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    Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches
  16. 276
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    Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
  17. 277
    “…Replacing rice areas with the lowest total (rainfall + irrigation) WFP alternative cereal or the cereal with the highest nutritional yield (metric tons of protein per hectare or kilograms of iron per hectare) yielded similar benefits. …”
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    Alternative cereals can improve water use and nutrient supply in India
  18. 278
    “…The inherently low Fe and Zn content and poor bioavailability in cereal grains seems to be at the root of these mineral nutrient deficiencies, especially in the developing world where cereal-based diets are the most important sources of calories. …”
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    Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
  19. 279
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    Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops
  20. 280
    “…Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine the mycoflora of these cereals with special focus on the mycotoxigenic Aspergillus and Fusarium species. …”
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    Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals
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