“…Our results reveal that UK suppliers broadened the number of breakfast cereals on offer in the period 2000 to 2018, with a particular focus on multigrain cereals, porridge and granola. …”
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“…BACKGROUND: Wheat is a staple crop that suffers from massive yield losses caused by cereal aphids. Many factors can determine the abundance of cereal aphids and the damage they cause to plants; among them are the plant’s genetic background, as well as environmental conditions such as spatial position within the plot, the composition and the distance from neighboring vegetation. …”
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“…Although in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) its role in mechanism of the tolerance to most common abiotic stresses, such as drought, salinity, or extreme temperatures seems to be fairly well recognized, not many authors considered that changes in ABA content may also influence the sensitivity of cereals to adverse environmental factors, e.g., by accelerating senescence, lowering pollen fertility, and inducing seed dormancy. …”
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“…CerealsDB (www.cerealsdb.uk.net) is an online repository of mainly hexaploid wheat (Triticum aestivum) single nucleotide polymorphisms (SNPs) and genotyping data. …”
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“…Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. …”
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“…Plant mechanical failure, also known as lodging, is the cause of significant and unpredictable yield losses in cereal crops. Lodging occurs in two distinct failure modes—stalk lodging and root lodging. …”
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“…Cereals are staple foods for human consumption in both developed and developing countries. …”
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“…BACKGROUND: Functional characterisation of genes using transgenic methods is increasingly common in cereal crops. Yet standard methods of gene over-expression can lead to undesirable developmental phenotypes, or even embryo lethality, due to ectopic gene expression. …”
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“…Cereals are the major contributors to global food supply, accounting for more than half of the total human calorie requirements. …”
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“…The vegetative shoot apical meristem (SAM) generates leaf whorls, branches and stems, whereas the reproductive SAM, called the inflorescence meristem (IM), forms florets arranged on a stem or an axis. In cereal crops, the inflorescence producing grains from fertilized florets makes the major yield contribution, which is determined by the numbers and structures of branches, spikelets and florets within the inflorescence. …”
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“…This review explores the current production techniques for cereal peptidic antioxidants and their potential mechanism of action in the prevention and management of MetS.…”
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“…Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. …”
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“…OBJECTIVES: Our aims were i) to understand the effect of cereal domestication on seed endophytes in terms of diversity, structure and co-occurrence, by comparing four cereal crops and the respective ancestor species; ii) to test the phylogenetic coherence between cereals and their seed microbiota (clue of co-evolution). …”
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“…In this study, we examine other factors affecting TE among major C(4) cereals, namely species’ differences, soil type, and source–sink relationships. …”
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“…The current study was conducted to investigate the influence of broiler age on the AME and AMEn of 4 common cereal grains (wheat, sorghum, barley, and corn). …”
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“…Cereal brans are by‐products of the milling of cereal grains, which are mainly used as low value ingredients in animal feed. …”
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