Materias dentro de su búsqueda.
Mostrando 361 - 380 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.33s Limitar resultados
  1. 361
    “…The VERNALIZATION1 (VRN1) gene of temperate cereals is transcriptionally activated by prolonged cold during winter (vernalization) to promote flowering. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Promoter of the Cereal VERNALIZATION1 Gene Is Sufficient for Transcriptional Induction by Prolonged Cold
  2. 362
    “…Significantly lower Fusarium infestation and concentrations of important mycotoxins were found in the organic cereals. The mycotoxins deoxynivalenol (DON) and HT-2 toxin (HT-2) constitute the main risk for human and animal health in Norwegian cereals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Influence of Agronomic and Climatic Factors on Fusarium Infestation and Mycotoxin Contamination of Cereals in Norway
  3. 363
    “…Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Archaeobotanical Study of Ancient Food and Cereal Remains at the Astana Cemeteries, Xinjiang, China
  4. 364
    “…Despite the numerous beneficial features of rye, its annual production decreases successively which correlates with the lack of progress in its breeding compared with other cereals. Biotechnological methods could effectively improve the breeding of rye. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The specificity and genetic background of the rye (Secale cereale L.) tissue culture response
  5. 365
    por Solomon, W K
    Publicado 2014
    “…Hydration kinetics of tef flour breakfast cereals extruded at barrel temperatures of 110, 130, and 150°C was investigated by hydrating them in water and whole milk at 25°C (±1°C). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk
  6. 366
    “…The cereal cyst nematode (CCN, Heterodera avenae) is a major pest of wheat (Triticum spp) that reduces crop yields in many countries. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    De Novo Transcriptome Sequencing and Analysis of the Cereal Cyst Nematode, Heterodera avenae
  7. 367
    “…Cereal crops such as wheat, rice and barley underpin the staple diet for human consumption globally. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Role of Cereal Secondary Metabolites Involved in Mediating the Outcome of Plant-Pathogen Interactions
  8. 368
    “…Of the world's major cereal crops, wheat, barley, and oat are the most sensitive to Cu deficiency. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Brachypodium distachyon as a model system for studies of copper transport in cereal crops
  9. 369
    “…The life cycle of cereal seeds can be divided into two phases, development and germination, separated by a quiescent period. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Programmed cell death (PCD): an essential process of cereal seed development and germination
  10. 370
    “…However, the role of natural enemies against cereal aphids in Michigan winter wheat (Triticum aestivum L.) is largely unknown. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Role of Natural Enemy Foraging Guilds in Controlling Cereal Aphids in Michigan Wheat
  11. 371
    “…The diagnosis of celiac disease needs to be definitive and robust before establishing a gluten-free diet, since lifelong abstention from gluten (gliadin < 20 mg/kg foodstuffs), cereal products (wheat, rye, barley and spelt) as well as from preparations and beverages containing gluten, is necessary. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Modern diagnosis of celiac disease and relevant differential diagnoses in the case of cereal intolerance
  12. 372
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals
  13. 373
    “…In the past decade, several metabolomics attempts have been made to decipher the chemical defense that cereals employ to counteract F. graminearum. By covering the major classes of metabolites that have been highlighted and addressing their potential role, this review demonstrates the complex and integrated network of events that cereals can orchestrate to resist to F. graminearum.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation
  14. 374
    “…The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption
  15. 375
    “…This research is focused on understanding the factors associated with population dynamics of cereal aphids and armyworms feeding on wheat in Henan province in China from 1987 to 2010. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Population dynamics and associated factors of cereal aphids and armyworms under global change
  16. 376
    “…RESULTS: Sprout emergence and distribution, soluble proteins, starch and soluble sugars were monitored in tubers of cereal cystatin-expressing clones stored for several months at 4 °C. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Cereal cystatins delay sprouting and nutrient loss in tubers of potato, Solanum tuberosum
  17. 377
    “…Allelic series of the cereal mildew resistance genes Pm3 and Mla provide an excellent system for genetic and molecular analysis of resistance specificity. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Avirulence Genes in Cereal Powdery Mildews: The Gene-for-Gene Hypothesis 2.0
  18. 378
    “…Studies on the fate of mycotoxins during cereal processing, such as milling, production of ethanol fuels, and beer brewing, have shown that mycotoxins are concentrated into fractions that are commonly used as animal feed. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
  19. 379
    “…Gibberella and Fusarium Ear Rot and Fusarium Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the Fusarium genus, primarily Fusarium graminearum and Fusarium verticillioides. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation
  20. 380
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Residues of plant protection products in grey partridge eggs in French cereal ecosystems
Herramientas de búsqueda: RSS