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Mostrando 381 - 400 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.24s Limitar resultados
  1. 381
    “…Seed storage proteins (SSP) in cereals provide essential nutrition for humans and animals. …”
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    Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses
  2. 382
    “…A complex of lepidopterous stemborers attack cereals in Africa. However, their effective control is difficult, largely as a result of the cryptic and nocturnal habits of moths, and protection provided by host stem for immature pest stages. …”
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    Ecological management of cereal stemborers in African smallholder agriculture through behavioural manipulation
  3. 383
    “…The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat. …”
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    The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment
  4. 384
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    Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals
  5. 385
    por Smith, Ashley R., Zhao, Dazhong
    Publicado 2016
    “…Here, we review the functions of ABC genes together with their downstream genes in floral organ degeneration and the formation of unisexual flowers in Arabidopsis and several agriculturally significant cereal grains. We further explore the roles of hormones, including auxin, brassinosteroids, jasmonic acid, gibberellic acid, and ethylene, in floral organ formation and fertility. …”
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    Sterility Caused by Floral Organ Degeneration and Abiotic Stresses in Arabidopsis and Cereal Grains
  6. 386
    “…This study suggests that consumption of cereals and cereal-based products, ogi particularly by infants may be a source of exposure to Fusarium mycotoxins.…”
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    Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria
  7. 387
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    Cross-talk of the biotrophic pathogen Claviceps purpurea and its host Secale cereale
  8. 388
    “…High-amylose cereal starches provide many health benefits for humans. …”
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    Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
  9. 389
    “…Background: To our knowledge no study has focused on the pattern of cereal-based products (CBP) consumption among people with celiac disease (CD). …”
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    Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional Considerations
  10. 390
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    Household cereal crop harvest and children’s nutritional status in rural Burkina Faso
  11. 391
    “…We developed partially hydrolyzed wheat-based cereals (pHC), which were used in a multicenter, open-label, OIT pilot study, in immunoglobulin E–mediated wheat allergy children (NCT01332084). …”
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    Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study
  12. 392
    “…Strong fungicidal activity of fenpicoxamid against driver cereal diseases was confirmed in greenhouse tests, where activity on Z. tritici and Puccinia triticina matched that of fluxapyroxad. …”
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    Biological characterization of fenpicoxamid, a new fungicide with utility in cereals and other crops
  13. 393
    “…The main objective of this study is to analyze the potential use of Sentinel-1 (S1) radar data for the estimation of soil characteristics (roughness and water content) and cereal vegetation parameters (leaf area index (LAI), and vegetation height (H)) in agricultural areas. …”
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    Potential of Sentinel-1 Radar Data for the Assessment of Soil and Cereal Cover Parameters
  14. 394
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    Allene Oxide Synthase Pathway in Cereal Roots: Detection of Novel Oxylipin Graminoxins
  15. 395
    “…The LCP lab is an affordable alternative for analysis of cereal crops when access to a high-throughput phenotyping facility is unavailable or when the experiments require growing plants in highly controlled climate chambers. …”
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    Affordable Imaging Lab for Noninvasive Analysis of Biomass and Early Vigour in Cereal Crops
  16. 396
    “…In this study, we replicate more closely natural competition within wild stands, using two greenhouse experiments to investigate whether cereal progenitors exhibit a greater seed yield per unit area than related wild species that were not domesticated. 3. …”
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    Cereal progenitors differ in stand harvest characteristics from related wild grasses
  17. 397
    “…This paper reviews the current knowledge on the natural occurrence of the most important trichothecenes and zearalenone in cereals/cereal products, their metabolism, and the potential toxicity of the metabolites. …”
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    Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
  18. 398
    “…The result revealed the importance of considering both management and socio-economic factors in the development of high-yield low-emission pathways for cereal production systems. Nitrogen use rate and frequency of application, tillage and residue management and manure application significantly affected GHG emissions from the cereal systems. …”
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    Identifying high-yield low-emission pathways for the cereal production in South Asia
  19. 399
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    Putative candidate genes responsible for leaf rolling in rye (Secale cereale L.)
  20. 400
    “…The new phenalenone metabolites 1, 2, 4, and 6 were isolated from the marine-derived endophytic fungus Coniothyrium cereale, in addition to the ergostane-type sterol (3) and entatrovenetinone (5). …”
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    Unusual Nitrogenous Phenalenone Derivatives from the Marine-Derived Fungus Coniothyrium cereale
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