Mostrando 401 - 420 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.26s Limitar resultados
  1. 401
  2. 402
    “…Here, we studied the functional architecture, specificity, and genetic basis of defense regulation by benzoxazinoids in cereals. We document that DIMBOA-Glc induces callose as an aphid resistance factor in wheat. …”
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  3. 403
  4. 404
    “…Cereal cyst nematodes (CCNs) are among the most important nematode pests that limit production of small grain cereals like wheat and barley. …”
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  5. 405
    “…A 69-year-old immunocompromised man developed mitral valve endocarditis due to Salmonella enterica serotype Mbandaka, contracted from the cereal outbreak. The patient had a history of HLA-matched related hematopoietic stem cell transplant with persistent graft-versus-host disease (GVHD). …”
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  6. 406
    “…Cereals are a staple food for many people around the world; however, they are also a major dietary source of toxic metal(loid)s. …”
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  7. 407
    “…Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and deoxynivalenol (DON) in cereal-based baby foods as well as to calculate the estimated daily intakes (EDI) in different stages of infancy. …”
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  8. 408
    “…The aim of this study was to assess satiety, bowel habits, body composition, blood glycaemia, and blood lipidemia after the consumption of high fiber cereal at dawn (Sohor) during the month of Ramadan; (2) Methods: A two-arm randomized, controlled, single-blinded, parallel-design study was conducted in Ramadan month. …”
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  9. 409
    “…Phenotyping the movement of cereal crops in real-time could aid in the breeding and selecting of lodging resistant cereals. …”
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  10. 410
    “…This study aimed to explore the prevalence of nutrition and health claims carried on breakfast cereals in supermarkets, and to assess claim compliance with regulations. …”
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  11. 411
    por Alam, Md. Ashraful
    Publicado 2019
    “…Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. …”
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  12. 412
    “…Fusarium langsethiae is amongst the most recently discovered pathogens of small grains cereals. F. langsethiae is the main producer, in Europe, of T2 and HT-toxins in small grain cereals, albeit often asymptomatic; this makes its control challenging. …”
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  13. 413
    “…It is caused by the ingestion of gluten, a protein network formed by prolamins and glutelins from cereals such as wheat, barley, rye and, possibly, oats. …”
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  14. 414
    “…To understand the prevalence of F. asiaticum–NIV in Korean cereals, we characterized the biological traits of 80 cereal isolates of F. asiaticum producing NIV or 3-acetyl-deoxynivalenol (3-ADON), and 54 F. graminearum with 3-ADON or 15-acetyl-deoxynivalenol (15-ADON). …”
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  15. 415
    “…In this review, we focus on the major carbohydrates in cereals that interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids (SCFA), and discuss how cereal fiber impact intestinal health of poultry and pigs. …”
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  16. 416
    por Xu, Ahui, Wei, Cunxu
    Publicado 2020
    “…This review could help researchers choose appropriate sections for investigating the microstructure and histochemistry of cereal kernels according to their study objectives.…”
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  17. 417
    “…BACKGROUND: Consumption of large portions of energy‐dense foods promotes weight gain in children. Breakfast cereal boxes often show portions much larger than the recommended serving size. …”
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  18. 418
  19. 419
    “…BACKGROUND: Panicle density of cereal crops such as wheat and sorghum is one of the main components for plant breeders and agronomists in understanding the yield of their crops. …”
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  20. 420
    “…Millet is underutilized in Europe, despite its advantages compared to other common cereals. In Asia and Africa, millet is mainly eaten in fermented form; its consumption has beneficial properties on human health. …”
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