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402por Li, B., Förster, C., Robert, C. A. M., Züst, T., Hu, L., Machado, R. A. R., Berset, J.-D., Handrick, V., Knauer, T., Hensel, G., Chen, W., Kumlehn, J., Yang, P., Keller, B., Gershenzon, J., Jander, G., Köllner, T. G., Erb, M.“…Here, we studied the functional architecture, specificity, and genetic basis of defense regulation by benzoxazinoids in cereals. We document that DIMBOA-Glc induces callose as an aphid resistance factor in wheat. …”
Publicado 2018
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403por Boutigny, Anne-Laure, Gautier, Angélique, Basler, Ryan, Dauthieux, Florian, Leite, Stephen, Valade, Romain, Aguayo, Jaime, Ioos, Renaud, Laval, Valérie“…Fusarium head blight (FHB) is a major cereal disease caused by a complex of Fusarium species. …”
Publicado 2019
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404por Ali, Muhammad Amjad, Shahzadi, Mahpara, Zahoor, Adil, Dababat, Abdelfattah A., Toktay, Halil, Bakhsh, Allah, Nawaz, Muhammad Azher, Li, Hongjie“…Cereal cyst nematodes (CCNs) are among the most important nematode pests that limit production of small grain cereals like wheat and barley. …”
Publicado 2019
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405“…A 69-year-old immunocompromised man developed mitral valve endocarditis due to Salmonella enterica serotype Mbandaka, contracted from the cereal outbreak. The patient had a history of HLA-matched related hematopoietic stem cell transplant with persistent graft-versus-host disease (GVHD). …”
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406Ideal Cereals With Lower Arsenic and Cadmium by Accurately Enhancing Vacuolar Sequestration Capacity“…Cereals are a staple food for many people around the world; however, they are also a major dietary source of toxic metal(loid)s. …”
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407por Herrera, Marta, Bervis, Noemi, Carramiñana, Juan José, Juan, Teresa, Herrera, Antonio, Ariño, Agustín, Lorán, Susana“…Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and deoxynivalenol (DON) in cereal-based baby foods as well as to calculate the estimated daily intakes (EDI) in different stages of infancy. …”
Publicado 2019
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408por Jarrar, Amjad H., Beasley, Jeannette M., Ohuma, Eric O., Cheikh Ismail, Leila, Qeshta, Dina A., Mohamad, Maysm N., Al Dhaheri, Ayesha S.“…The aim of this study was to assess satiety, bowel habits, body composition, blood glycaemia, and blood lipidemia after the consumption of high fiber cereal at dawn (Sohor) during the month of Ramadan; (2) Methods: A two-arm randomized, controlled, single-blinded, parallel-design study was conducted in Ramadan month. …”
Publicado 2019
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409“…Phenotyping the movement of cereal crops in real-time could aid in the breeding and selecting of lodging resistant cereals. …”
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410“…This study aimed to explore the prevalence of nutrition and health claims carried on breakfast cereals in supermarkets, and to assess claim compliance with regulations. …”
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411por Alam, Md. Ashraful“…Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. …”
Publicado 2019
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412por Parroni, Alessia, Bellabarba, Agnese, Beccaccioli, Marzia, Scarpari, Marzia, Reverberi, Massimo, Infantino, Alessandro“…Fusarium langsethiae is amongst the most recently discovered pathogens of small grains cereals. F. langsethiae is the main producer, in Europe, of T2 and HT-toxins in small grain cereals, albeit often asymptomatic; this makes its control challenging. …”
Publicado 2019
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413por Alves, Thais O., D’Almeida, Carolina T. S., Scherf, Katharina A., Ferreira, Mariana S. L.“…It is caused by the ingestion of gluten, a protein network formed by prolamins and glutelins from cereals such as wheat, barley, rye and, possibly, oats. …”
Publicado 2019
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414por Jang, Ja Yeong, Baek, Seul Gi, Choi, Jung-Hye, Kim, Sosoo, Kim, Jeomsoon, Kim, Da-Woon, Yun, Sung-Hwan, Lee, Theresa“…To understand the prevalence of F. asiaticum–NIV in Korean cereals, we characterized the biological traits of 80 cereal isolates of F. asiaticum producing NIV or 3-acetyl-deoxynivalenol (3-ADON), and 54 F. graminearum with 3-ADON or 15-acetyl-deoxynivalenol (15-ADON). …”
Publicado 2019
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415“…In this review, we focus on the major carbohydrates in cereals that interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids (SCFA), and discuss how cereal fiber impact intestinal health of poultry and pigs. …”
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416“…This review could help researchers choose appropriate sections for investigating the microstructure and histochemistry of cereal kernels according to their study objectives.…”
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417por McGale, Lauren Sophie, Smits, Tim, Halford, Jason Christian Grovenor, Harrold, Joanne Alison, Boyland, Emma Jane“…BACKGROUND: Consumption of large portions of energy‐dense foods promotes weight gain in children. Breakfast cereal boxes often show portions much larger than the recommended serving size. …”
Publicado 2019
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418por Abizari, Abdul-Razak, Ali, Zakari, Essah, Collins Nana, Agyeiwaa, Patience, Amaniampong, Margaret“…The use of commercial infant cereals (CIC) as complementary food is increasing in Ghana. …”
Publicado 2017
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419por Chandra, Akshay L., Desai, Sai Vikas, Balasubramanian, Vineeth N., Ninomiya, Seishi, Guo, Wei“…BACKGROUND: Panicle density of cereal crops such as wheat and sorghum is one of the main components for plant breeders and agronomists in understanding the yield of their crops. …”
Publicado 2020
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420por Balli, Diletta, Bellumori, Maria, Pucci, Laura, Gabriele, Morena, Longo, Vincenzo, Paoli, Paolo, Melani, Fabrizio, Mulinacci, Nadia, Innocenti, Marzia“…Millet is underutilized in Europe, despite its advantages compared to other common cereals. In Asia and Africa, millet is mainly eaten in fermented form; its consumption has beneficial properties on human health. …”
Publicado 2020
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