Materias dentro de su búsqueda.
Mostrando 421 - 440 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.20s Limitar resultados
  1. 421
    por Petrova, Penka, Petrov, Kaloyan
    Publicado 2020
    “…Lactic acid (LA) fermentation is the oldest and most popular way to improve the functionality, nutritional value, taste, appearance and safety of cereal foods and reduce the energy required for cooking. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
  2. 422
    “…Globally, two billion people suffer from micronutrient deficiencies. Cereal grains provide more than 50% of the daily requirement of calories in human diets, but they often fail to provide adequate essential minerals and vitamins. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition
  3. 423
    “…Grazing slow-developing winter cereals (wheat, barley, and triticale) is common, but there is also potential to graze faster-developing spring cereals used in regions with shorter-growing seasons. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Interactions of Spring Cereal Genotypic Attributes and Recovery of Grain Yield After Defoliation
  4. 424
    “…In the present study, a pool of 152 cereal-sourced LAB were screened for production of phytases and EPS for potential use as sourdough starter cultures for the baking industry. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
  5. 425
    por Alsherif, Emad Ali
    Publicado 2020
    “…Cereals occupies a major part in the diet of humans globally, participating more to our daily protein and calorie intake than any other crop. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Cereal weeds variation in middle Egypt: Role of crop family in weed composition
  6. 426
    “…Rye (Secale cereale L.) responds strongly to changes in heterozygosity with hybrids portraying strong heterosis effect on all developmental and yielding characteristics. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genetic structure of a germplasm for hybrid breeding in rye (Secale cereale L.)
  7. 427
    “…Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated throughout the entire processing food chain, from farm to fork. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
  8. 428
    “…Cereals are an important component of the Indian diet, providing 47% of the daily dietary energy intake. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Trading water: virtual water flows through interstate cereal trade in India
  9. 429
    “…Cereal crop yield comprises interrelated components, among which the number of tillers is highly responsive to nitrogen fertilization. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Modulating tiller formation in cereal crops by the signalling function of fertilizer nitrogen forms
  10. 430
    “…Cereal cyst nematodes are sedentary biotrophic endoparasites that secrete effector proteins into plant tissues to transit normal cells into specialized feeding sites and suppress plant defenses. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    HaCRT1 of Heterodera avenae Is Required for the Pathogenicity of the Cereal Cyst Nematode
  11. 431
    “…After reviewing the specific features of quantitative resistances and the basic genomic techniques, the possibilities for genomics-assisted breeding are evaluated for six pathosystems with hemi-biotrophic fungi: Small-grain cereals/Fusarium head blight (FHB), wheat/Septoria tritici blotch (STB) and Septoria nodorum blotch (SNB), maize/Gibberella ear rot (GER) and Fusarium ear rot (FER), maize/Northern corn leaf blight (NCLB). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize
  12. 432
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
  13. 433
    “…The challenges and progress made towards nitrogen self-sufficiency of cereals are also reviewed. An approach to integrate the genetically modified elite rhizobia strains in crop production systems is highlighted.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Molecular Biology in the Improvement of Biological Nitrogen Fixation by Rhizobia and Extending the Scope to Cereals
  14. 434
    “…The use of gluten-free cereals in dough systems has demonstrated that the viscoelastic properties of gluten cannot be achieved without the modification of the protein fraction. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems
  15. 435
    “…Cereals are important crops worldwide that help meet food demands and nutritional needs. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genetics and genomics of root system variation in adaptation to drought stress in cereal crops
  16. 436
    “…We focused on abilities of five Rh-like fungi isolated from orchid mycorrhizas, endophytic fungi Serendipita indica, Microdochium bolleyi and pathogenic Ceratobasidium cereale to inhibit the growth of pathogenic F. culmorum or Pyrenophora teres in vitro. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The Potential of Rhizoctonia-Like Fungi for the Biological Protection of Cereals against Fungal Pathogens
  17. 437
    “…Given limited stomach capacity and feeding time, providing fortified cereals may help improve children's overall diet quality in settings where children would otherwise be fed nutrient‐poor root crops or cereal grains.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Fortified blended flour supplements displace plain cereals in feeding of young children
  18. 438
    “…This review is aimed to investigate the application and efficacy of MIPs in detecting and determination of mycotoxins in cereals.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Are Molecularly Imprinted Polymers (MIPs) Beneficial in Detection and Determination of Mycotoxins in Cereal Samples?
  19. 439
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Editorial: Development of Healthy and Nutritious Cereals: Recent Insights on Molecular Advances in Breeding
  20. 440
    por Kurowska, Marzena Małgorzata
    Publicado 2021
    “…Cereal productivity is reduced by environmental stresses such as drought, heat, elevated CO(2), salinity, metal toxicity and cold. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Aquaporins in Cereals—Important Players in Maintaining Cell Homeostasis under Abiotic Stress
Herramientas de búsqueda: RSS