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  1. 441
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    Subtelomeric assembly of a multi-gene pathway for antimicrobial defense compounds in cereals
  2. 442
    “…In this study, ryegrass (Lolium perenne), a common weed infesting cereal crop, is analysed as a potential source of gluten-like peptide contamination. …”
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    Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops
  3. 443
    “…Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide important nutrients to children’s diets, despite being a source of excess sugar and, therefore, a health concern. …”
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    Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
  4. 444
    “…We reviewed the detrimental effects of waterlogging on physiological and genetic mechanisms in four major cereal crops (rice, maize, wheat, and barley). The review covers current knowledge on waterlogging tolerance mechanism, genes, and quantitative trait loci (QTL) associated with waterlogging tolerance-related traits, the conventional and modern breeding methods used in developing waterlogging tolerant germplasm. …”
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    Opportunities for Improving Waterlogging Tolerance in Cereal Crops—Physiological Traits and Genetic Mechanisms
  5. 445
    “…Cereals and pulses are consumed as a staple food in low-income countries for the fulfillment of daily dietary requirements and as a source of micronutrients. …”
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    Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
  6. 446
    “…This review summarizes research on virus diseases of cereals and oilseeds in Australia since the 1950s. …”
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    Virus Diseases of Cereal and Oilseed Crops in Australia: Current Position and Future Challenges
  7. 447
    por Pardo, Jeremy, VanBuren, Robert
    Publicado 2021
    “…We propose that chloridoid crops and the subfamily more broadly represent an untapped reservoir for improving resilience to drought and other abiotic stresses in cereals.…”
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    Evolutionary innovations driving abiotic stress tolerance in C(4) grasses and cereals
  8. 448
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    Plant Growth Regulators INCYDE and TD-K Underperform in Cereal Field Trials
  9. 449
    “…Furthermore, the gut microbiota converts coarse cereals into functional substances and mediates the interaction between the host and these components. …”
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    The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
  10. 450
    “…We provide the original measurement data here in topspin format, in order that different authors can examine the regions corresponding to the other carbons and in addition repeat our processing of the FID's using different parameters. Mushroom, Cereal, Reference and other samples, such as salts and salt hydrates have been measured. …”
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    Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets
  11. 451
    por Lu, Louise Weiwei, Chen, Jie-Hua
    Publicado 2022
    “…This review presents the concept of using seaweed as unconventional ingredients that can function synergistically to reduce the glycemic potency of cereal products.…”
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    Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective
  12. 452
    “…Numerous plants, including cereals, contain seed proteins able to inhibit amylolytic enzymes. …”
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    Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes
  13. 453
    “…In the present study, a total of 29 BOR genes were identified in five major cereals, including three BORs in each Brachypodium distachyon and Sorghum bicolor, four in Oryza sativa, six in Zea mays, and 13 in Triticum aestivum. …”
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    Molecular Characterization, Evolutionary Analysis, and Expression Profiling of BOR Genes in Important Cereals
  14. 454
    “…Cereal plants under abiotic or biotic stressors to survive unfavourable conditions and continue growth and development, rapidly and precisely identify external stimuli and activate complex molecular, biochemical, and physiological responses. …”
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    Signal Transduction in Cereal Plants Struggling with Environmental Stresses: From Perception to Response
  15. 455
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    Role of trade agreements in the global cereal market and implications for virtual water flows
  16. 456
    “…Subsequently, it concentrates on cereals trade, that usually is the most affected by trade restrictions and the most correlated to undernourishment. …”
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    Total trade, cereals trade and undernourishment: new empirical evidence for developing countries
  17. 457
    “…This review presents the current knowledge of BNF by free-living, non-symbiotic and symbiotic diazotrophs in the global N cycle, examines global and regional estimates of contributions of BNF, and discusses possible strategies to enhance BNF for the prospective benefit of cereal N nutrition. We conclude by considering the challenges of introducing in planta BNF into cereals and reflect on the potential for BNF in both conventional and alternative crop management systems to encourage the ecological intensification of cereal and legume production.…”
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    Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
  18. 458
    “…This resource for the Avena genus will help to leverage knowledge from other cereal genomes, improve understanding of basic oat biology and accelerate genomics-assisted breeding and reanalysis of quantitative trait studies.…”
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    The mosaic oat genome gives insights into a uniquely healthy cereal crop
  19. 459
    “…Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. …”
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    Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
  20. 460
    “…We investigated the benefit from introgression of external lines into a cereal breeding programme and strategies that accelerated introgression of the favourable alleles while minimising linkage drag using stochastic computer simulation. …”
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    Benefit of Introgression Depends on Level of Genetic Trait Variation in Cereal Breeding Programmes
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