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Mostrando 501 - 520 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.23s Limitar resultados
  1. 501
    “…Here we review recent advances in understanding the roles of carbohydrate-active enzymes in starch degradation in cereal grains through complementary chemical and molecular genetics. …”
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    Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism
  2. 502
    “…A total of 198 cereal samples (53 maize, 54 sorghum, 37 paddy and 54 wheat) were collected from 11 districts of Karnataka to understand the percent infection (PI), relative density (RD) and their frequency (Fr) caused by Fusarium spp. …”
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    Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India
  3. 503
    “…Recently, ready-to-eat cereals (RTEC) became more popular as a breakfast item. …”
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    Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
  4. 504
    “…Currently, there are no set standards or quantitative guidelines available in the U.S. for arsenic levels in rice cereal, one of the most common first solid foods for infants. …”
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    Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S.
  5. 505
    “…CONCLUSIONS: The developed system enables an efficient, accurate and highly repeatable analysis of the morphological features of the root system of cereals. Because a simple and fully-automated control system is used, the experimental conditions can easily be normalised for different species of cereals. …”
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    An automated, cost-effective and scalable, flood-and-drain based root phenotyping system for cereals
  6. 506
    por Andrew, I K S, Storkey, J, Sparkes, D L
    Publicado 2015
    “…Although cultivars with high competitive potential have been identified amongst cereal crops, competitiveness has not traditionally been considered a priority for breeding or farmer cultivar choice. …”
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    A review of the potential for competitive cereal cultivars as a tool in integrated weed management
  7. 507
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    Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel
  8. 508
    por Thin, Thazin, Myat, Lin, Ryu, Gi-Hyung
    Publicado 2016
    “…The effects of CO(2) injection and barrel temperatures on the physiochemical and antioxidant properties of extruded cereals (sorghum, barley, oats, and millet) were studied. …”
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    The Effects of CO(2) Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals
  9. 509
    “…BACKGROUND: In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. …”
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    Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review
  10. 510
    “…BACKGROUND: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups. …”
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    In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
  11. 511
    “…Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. …”
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    Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
  12. 512
    por Tal, Aner, Niemann, Stina, Wansink, Brian
    Publicado 2017
    “…The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2). METHODS: Study 1 was an observational field survey of cereal packaging. …”
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    Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving
  13. 513
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    Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
  14. 514
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    Identification and VIGS-based characterization of Bx1 ortholog in rye (Secale cereale L.)
  15. 515
    por Roy, Swarnendu, Chakraborty, Usha
    Publicado 2014
    “…What adds to the concern is that all the cereal crops are sensitive to increasing soil salinity. …”
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    Salt tolerance mechanisms in Salt Tolerant Grasses (STGs) and their prospects in cereal crop improvement
  16. 516
    “…Aphids are major pests of cereal crops and a suite of hymenopteran primary parasitoids play an important role in regulating their populations. …”
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    Evaluation of three molecular markers for identification of European primary parasitoids of cereal aphids and their hyperparasitoids
  17. 517
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    Isolation and molecular identification of endophytic diazotrophs from seeds and stems of three cereal crops
  18. 518
    “…The objective of this study was to examine the frequency of in–store promotions for cold breakfast cereals in Canadian supermarkets and to determine whether healthier or less healthy breakfast cereals are promoted more frequently. …”
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    Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
  19. 519
    por You, Wenpeng, Henneberg, Maciej
    Publicado 2016
    “…Background: Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. …”
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    Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally
  20. 520
    “…We conclude that KF components other than available carbohydrate may improve the glycaemic response profile to co-ingested cereal food.…”
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    Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans
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