“…The in situ production of active vitamin B12 was investigated in aqueous cereal‐based matrices with three strains of food‐grade Propionibacterium freudenreichii. …”
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“…Consequently, methods must be developed, for producers and cereal manufacturers, to detect these toxins and to comply with regulations. …”
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“…Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium head blight (FHB). …”
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“…As a result of the rapidly growing global population and limited agricultural area, sufficient supply of cereals for food and animal feed has become increasingly challenging. …”
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“…Results: The amount of bread & breakfast cereals in the optimized diets were inversely correlated with their environmental impact. …”
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“…This is followed by (1) an overview of the physiological and molecular basis of plant adaptation to elevated CO(2) (eCO(2)), drought, and heat stress; (2) the critical role of high-throughput phenotyping platforms to study phenomes and genomes to increase breeding efficiency; (3) opportunities to enhance stress tolerance and productivity in food crops (cereals and grain legumes) by deploying biotechnology-led approaches [pyramiding quantitative trait loci (QTL), genomic selection, marker-assisted recurrent selection, epigenetic variation, genome editing, and transgene) and inducing flowering independent of environmental clues to match the length of growing season; (4) opportunities to increase productivity in C(3) crops by harnessing novel variations (genes and network) in crops’ (C(3), C(4)) germplasm pools associated with increased photosynthesis; and (5) the adoption, impact, risk assessment, and enabling policy environments to scale up the adoption of seed-technology to enhance food and nutritional security. …”
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“…We trace this suite of cereals to northeastern China in the period 6000–5000 BCE and argue, following earlier proposals, that the precursors of the Austronesians, expanded south along the coast from Shandong after c. 5000 BCE to reach northwest Taiwan in the second half of the 4th millennium BCE. …”
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“…In general, adult D. furcatus preferred soybean pods to seed heads of spring cereals, with wheat being preferred over the other spring cereals.…”
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“…Cereals and legumes are outstanding sources of macronutrients, micronutrients, phytochemicals, as well as antinutritional factors. …”
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“…Cereal water footprints have declined due to higher yields for most crops and slightly lower rates of evapotranspiration. …”
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“…The pace of transmission of domesticated cereals, including millet from China as well as wheat and barley from southwest Asia, throughout the vast pastoralist landscapes of the Eurasian Steppe (ES) is unclear. …”
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“…The demand for healthier products has led the breakfast cereal sector to develop new formulations to improve the nutritional profile of breakfast cereals; however, the increase in chemical risks should also be evaluated. …”
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“…Fermented cereal-based foods play a crucial role in attaining food and nutrition security for resource-poor populations in sub-Saharan Africa. …”
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“…Plant synthetic biology and cereal engineering depend on the controlled expression of transgenes of interest. …”
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“…This paper analyses how consumers rank different nutritional claims for two processed cereal products. Five claims were chosen to reflect the current market landscape of availability, and that relates to both “healthy” (i.e., fiber) and “unhealthy” (i.e., fat) substances. …”
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“…Cereals are staple foods for a large portion of the world population, and the biofortification of cereal grains with carotenoids may represent a simple way to prevent many human diseases and disorders. …”
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“…The studies aimed to evaluate the significance of cereal products as an essential source of Ca, Mg and K in the diets of Poles. …”
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