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  1. 561
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    Filling gaps in models simulating carbon storage in agricultural soils: the role of cereal stubbles
  2. 562
    “…This study evaluates how temperature, cereal base (rice/corn) and pulse concentration affect extruded flour properties and which conditions are more efficient to develop a gluten-free flour with high TAC and low GI. …”
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    Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour
  3. 563
    “…By following the odour of cereal-based pasta, insects can enter packages of commercial products. …”
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    Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.)
  4. 564
    “…Cereals represent an important source of beneficial compounds for human health, such as macro- and micronutrients, vitamins, and bioactive molecules. …”
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    The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains
  5. 565
    “…Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization. …”
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    Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals
  6. 566
    “…In this study, we investigated dispersal strategies of two phytophagous eriophyoid mite species: Aceria tosichella (wheat curl mite, WCM) and Abacarus hystrix (cereal rust mite, CRM). Both species are obligatory plant parasites that infest cereals and are of economic significance. …”
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    Hitchhiking or hang gliding? Dispersal strategies of two cereal-feeding eriophyoid mite species
  7. 567
    “…Fusarium head blight (FHB) is one of the most serious diseases of small-grain cereals worldwide, resulting in yield reduction and an accumulation of the mycotoxin deoxynivalenol (DON) in grain. …”
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    Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region
  8. 568
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    The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
  9. 569
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    Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
  10. 570
    “…Secale cereale is an important crop in the Triticeae tribe of the Poaceae family, and it has unique agronomic characteristics and genome properties. …”
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    Genome-wide Identification and Evolutionary Analysis of NBS-LRR Genes From Secale cereale
  11. 571
    “…Cereal grains and products provide calories globally. …”
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    Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
  12. 572
    “…However, Fusarium species form a disease complex where different Fusarium species co-occur in the infected cereals. Effective management strategies for FHB are needed. …”
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    Taqman qPCR Quantification and Fusarium Community Analysis to Evaluate Toxigenic Fungi in Cereals
  13. 573
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    Annexin V binding assay as a basophil activation test in an allergy to Secale cereale
  14. 574
    “…The processing yield of black pudding made with duck blood and the cereals was higher than that of the control (without cereals) in all cases (P < 0.05). …”
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    Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
  15. 575
    “…High levels of supplementation with cereal increases production rates in cattle but can increase incidence of disease, ranging from mild indigestion to acute ruminal acidosis and death. …”
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    Light microscopic observations of the ruminal papillae of cattle on diets with divergent forage to cereal ratios
  16. 576
    “…SIMPLE SUMMARY: This study assesses the putative association between the chronic and acute thermal tolerance of cereal aphids Rhopalosiphum padi (L.) and Sitobion avenae (F.) and the abundance of their bacterial symbionts. …”
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    Bacterial Symbionts Confer Thermal Tolerance to Cereal Aphids Rhopalosiphum padi and Sitobion avenae
  17. 577
    “…Within this study we have considered 9 triazole fungicides that are approved to be used in European Union for protecting cereals: cyproconazole, epoxiconazole, flutriafol, metconazole, paclobutrazole, tebuconazole, tetraconazole, triadimenol and triticonazole. …”
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    Prediction of ADME-Tox properties and toxicological endpoints of triazole fungicides used for cereals protection
  18. 578
    “…In the present study, nanofertilizers of nitrogen and zinc was used with the organic farming practice under field condition for the cereal i.e. wheat, pearl millet, and oil seed crops i.e. mustard, sesame. …”
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    Effect of nitrogen and zinc nanofertilizer with the organic farming practices on cereal and oil seed crops
  19. 579
    “…The type of cereal (i.e., wheat or maize) explained 47% of the total variation in microbial composition in the ceca. …”
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    Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers
  20. 580
    “…Sorghum was present in 6.1% (23/379) of breakfast cereals in a variety of formats, such as extruded shapes, flour, and puffed grain. …”
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    A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets
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