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  1. 5901
    “…This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. …”
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    Food allergens in oral care products
  2. 5902
    “…Some of these products were found to have a low protein content, which in others was enhanced by the addition of cereals and legumes. Compared to the meat products, the plant-based analogues contained lower levels of total fat as well as saturated fat, which ranged from 30% of total fat in burgers to less than 15% in meatballs, sausages, and nuggets; in contrast, they contained higher amounts of fiber and complex carbohydrates. …”
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    Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
  3. 5903
    “…According to food groups, bread was the major contributor to fibre intake, providing 4.39 ± 3.05 g/day, followed by cereals (2.26 ± 2.80 g/day) and vegetables (1.85 ± 1.59 g/day). …”
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    Dietary Fibre Intake in Chile: 13 Years after the Last National Report
  4. 5904
    “…Therefore, accurately mapping the maize distribution in China is of great significance for regional and global food security and international cereals trade. However, it still lacks a long-term maize distribution dataset with fine spatial resolution, because the existing high spatial resolution satellite datasets suffer from data gaps caused by cloud cover, especially in humid and cloudy regions. …”
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    A twenty-year dataset of high-resolution maize distribution in China
  5. 5905
    “…Alternaria is a saprophytic and opportunistic fungus with a worldwide distribution that can affect the quality of various agricultural products, such as fruits, cereals, and pseudocereals. This research was carried out to investigate the population of this genus associated with quinoa cultivation in plots located in the Boyacá department (Colombia), the country’s third-largest quinoa-producing department. …”
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    Characterization of Alternaria alternata and Alternaria scrophulariae Brown Spot in Colombian quinoa (Chenopodium quinoa)
  6. 5906
    “…The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options. …”
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    Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
  7. 5907
    “…It is intended to be used in the processing of cereals and other grains for the production of baked and brewed products. …”
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    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM
  8. 5908
    “…Considering the diverse contributions of various food sources to dietary purine intake, it was observed that meat consumption had the greatest impact, accounting for 36.2% of purine intake, followed by cereals consumption (25.3%) and vegetables and edible fungi (24.2%). …”
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    Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
  9. 5909
    “…Understanding the intricate mechanisms and regulation of the cluster of CBF genes harbored by the homoeologous chromosome group 5 entails significant potential for the genetic improvement of small grain cereals. Triticeae crops seem to share common mechanisms characterized, however, by some peculiar aspects of the response to stress, highlighting a combined landscape of single-nucleotide variants and copy number variation involving CBF members of subgroup IV. …”
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    The Triticeae CBF Gene Cluster—To Frost Resistance and Beyond
  10. 5910
    “…And the portion size of food items was set on the basis of the median (50th percentile) of the portion size for a single intake by a single person was analyzed. In cereals, the portion size of well polished rice was 80 g. …”
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    One portion size of foods frequently consumed by Korean adults
  11. 5911
    “…Brachypodium distachyon has been proposed as a new model plant to study temperate cereals. The protein composition of Brachypodium grain was investigated by separating the proteins on the basis of their solubility combined with a proteomic approach. …”
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    Brachypodium distachyon grain: identification and subcellular localization of storage proteins
  12. 5912
    “…Beauv, Kentucky bluegrass, Poa pratensis L., perennial ryegrass, Lolium perenne L., rye, Secale cereale L., sorghum, Sorghum bicolor (L.) Moench, tall fescue, Festuca arundinacea Schreb. and wheat Tritium aestivum L. had significantly fewer chinch bugs. …”
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    Host preference of the chinch bug, Blissus occiduus
  13. 5913
    “…Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible. …”
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    Control of Ochratoxin A Production in Grapes
  14. 5914
    por Rudel, Thomas K.
    Publicado 2013
    “…The wetter Congo basin countries had lower rates of deforestation, in part because tax receipts from oil and mineral industries in this region spurred rural to urban migration, declines in agriculture and increased imports of cereals from abroad. In this respect, the Congo basin countries may be experiencing an oil and mineral fuelled forest transition. …”
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    The national determinants of deforestation in sub-Saharan Africa
  15. 5915
    “…The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentially making an important contribution. …”
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    Iron and Zinc Nutrition in the Economically-Developed World: A Review
  16. 5916
    “…These lines might be used directly or blended with other non-toxic cereals, as raw material for developing food products that can be safely tolerated by CD patients and others with gluten intolerance or gluten sensitivity, incrementing the range of available food products and enhancing their diet.…”
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    The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing
  17. 5917
    “…The percentage of i-As/t-As in the drinking water that contributed to the total intake was variable (26.8–92.9). Cereals and vegetables are the food groups that contain higher concentrations of i-As. …”
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    Estimation of Arsenic Intake from Drinking Water and Food (Raw and Cooked) in a Rural Village of Northern Chile. Urine as a Biomarker of Recent Exposure
  18. 5918
    “…Polyphenols are bioactive molecules widely distributed in fruits, vegetables, cereals, and beverages. Polyphenols in food sources are extensively studied for their role in the maintenance of human health and in the protection against development of chronic/degenerative diseases. …”
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    Polyphenols as Modulators of Aquaporin Family in Health and Disease
  19. 5919
    “…Our multidisciplinary approach demonstrates a long-term subsistence strategy of several hundred years on wild cereals and pulses as well as on hunting a variety of faunal species that were based on relatively favorable and stable environmental conditions. …”
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    Resilience at the Transition to Agriculture: The Long-Term Landscape and Resource Development at the Aceramic Neolithic Tell Site of Chogha Golan (Iran)
  20. 5920
    “…Here we apply the Genotyping-By-Sequencing (GBS) method developed for cereals to the discovery of single nucleotide polymorphisms (SNPs) in a peach F(2) mapping population. …”
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    Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L.) Batsch]
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