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  1. 5941
    “…Barley (Hordeum vulgare) is one of the most important crops worldwide and is also considered a research model for the large-genome small grain temperate cereals. Despite genomic resources improving all the time, they are limited for the cv. …”
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    A Genome Assembly of the Barley ‘Transformation Reference’ Cultivar Golden Promise
  2. 5942
    “…The ingestion of gluten, a proteic component of several cereals, represents the main hexogen factor implied in CD onset that involves concomitant innate and adaptive immune responses to gluten. …”
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    Interplay between Type 2 Transglutaminase (TG2), Gliadin Peptide 31-43 and Anti-TG2 Antibodies in Celiac Disease
  3. 5943
    “…A better understanding of how anther and pollen development is regulated is needed to help produce more resilient crops and ensure future yield increases. However, in cereals such as wheat, barley, and rice, flowers form within the developing pseudostem and therefore accurate staging of floral materials is extremely challenging. …”
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    Accurate staging of reproduction development in Cadenza wheat by non-destructive spike analysis
  4. 5944
    “…To reduce the risk of Cd intake in food cereals, the development of cultivars with low grain Cd concentration (GCC) is an effective countermeasure. …”
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    Novel quantitative trait loci for low grain cadmium concentration in common wheat (Triticum aestivum L.)
  5. 5945
    “…It also highlights opportunities and difficulties of transferring nitrogen fixation capacity in cereals.…”
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    Exploiting Biological Nitrogen Fixation: A Route Towards a Sustainable Agriculture
  6. 5946
    “…Wheat amylase trypsin inhibitors (ATIs) represent a common dietary protein component of gluten-containing cereals (wheat, rye, and barley). They act as toll-like receptor 4 ligands, and are largely resistant to intestinal proteases, eliciting a mild inflammatory response within the intestine after oral ingestion. …”
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    Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice
  7. 5947
    “…Increasing the grain number is the most direct route toward enhancing the grain yield in cereals. In rice, grain number can be amplified through increasing the shoot branching (tillering), panicle branching, panicle length, and seed set percentage. …”
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    Phytohormone-Mediated Molecular Mechanisms Involving Multiple Genes and QTL Govern Grain Number in Rice
  8. 5948
    “…Moreover, we extended these mechanistic insights to other cereals by observing similar grain-filling defects in a maize DG1 ortholog mutant. …”
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    Leaf-derived ABA regulates rice seed development via a transporter-mediated and temperature-sensitive mechanism
  9. 5949
    “…Fusarium graminearum is a fungal pathogen that can colonize small-grain cereals and maize and secrete type B trichothecene (TCTB) mycotoxins. …”
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    Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins
  10. 5950
    “…The excessive pesticide residues in cereals, fruit and vegetables is a big threat to human health, and it is necessary to develop a portable, low-cost and high-precision pesticide residue detection scheme to replace the large-scale laboratory testing equipment for rapid detection of pesticide residues. …”
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    Development of Rapid and High-Precision Colorimetric Device for Organophosphorus Pesticide Detection Based on Microfluidic Mixer Chip
  11. 5951
    “…Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables. …”
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    Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
  12. 5952
    “…Based on our data, we suppose that the ceramic pans from Ustie na Drim were used for the preparation of meals containing meat from common livestock in combination with cereals and wild plants.…”
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    What about Dinner? Chemical and Microresidue Analysis Reveals the Function of Late Neolithic Ceramic Pans
  13. 5953
    “…The number of grains per panicle is an important yield-related trait in cereals which depends in part on panicle branching complexity. …”
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    A cluster of Ankyrin and Ankyrin-TPR repeat genes is associated with panicle branching diversity in rice
  14. 5954
    “…Adherence to recommendations was lowest for saturated fat, and wholegrain breads and cereals. While 85% visited a dietitian, only 28% of women achieved their recommended weight gain. …”
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    Sociodemographic Factors Associated with Adherence to Dietary Guidelines in Women with Gestational Diabetes: A Cohort Study
  15. 5955
    “…Bread wheat (Triticum aestivum) is less adaptable to high temperatures than other major cereals. Previous studies of the effects of high temperature on wheat focused on the reproductive stage. …”
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    Stage-Specific Characterization of Physiological Response to Heat Stress in the Wheat Cultivar Norin 61
  16. 5956
    “…Although corn is among the cereals most frequently used in gluten-free products, it can produce an inflammatory response in some celiac patients. …”
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    Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products
  17. 5957
    “…Our finding of OSR as a dominant trait is important not only in understanding the diversified role of NB-LRR proteins in cereals but also in securing sorghum breeding free from OPS.…”
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    NB-LRR-encoding genes conferring susceptibility to organophosphate pesticides in sorghum
  18. 5958
    “…Polyphenols are a family of naturally occurring organic compounds, majorly present in fruits, vegetables, and cereals, characterised by multiple phenol units, including flavonoids, tannic acid, and ellagitannin. …”
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    Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases
  19. 5959
    “…In this review, we have provided an overview of seed dormancy and its regulation, the major causes of pre-harvest sprouting, and also unraveled the novel avenues to battle pre-harvest sprouting in cereals with special reference to rice using genomics and transcriptomic approaches.…”
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    Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
  20. 5960
    “…Maize is one of the most common cereals and a major staple that is cultivated across all agro-ecological zones in Ghana. …”
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    The effect of smallholder maize farmers’ perceptions of climate change on their adaptation strategies: the case of two agro-ecological zones in Ghana
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