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  1. 581
    “…Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human population. …”
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    Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
  2. 582
    “…Alternaria kordkuyana was isolated from cereal seeds and eleuthero leaves. Alternaria rosae was obtained from oat seed. …”
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    Distinction of Alternaria Sect. Pseudoalternaria Strains among Other Alternaria Fungi from Cereals
  3. 583
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    Towards Predictions of Interaction Dynamics between Cereal Aphids and Their Natural Enemies: A Review
  4. 584
    “…For this purpose, we generated NIR spectra for 328 grain samples from multiple cereals (finger millet, foxtail millet, maize, pearl millet, and sorghum) with a standard benchtop NIR spectrometer (DS2500, FOSS) and a novel portable NIR-based instrument (HL-EVT5, Hone). …”
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    NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals
  5. 585
    “…Cereals, as the main crops cultivated and consumed in the world, are a rich source of carbohydrates, proteins, dietary fiber, and minerals. …”
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    Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins
  6. 586
    “…Consumption of cereals (and particularly ancient cereals) is considered the base of a healthy diet, and all current dietary guidelines have cereals at the bottom of the nutrition pyramid. …”
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    Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
  7. 587
    “…The yellow dwarf disease (YDD), present in all cereal growing regions in the world, caused by BYDV-PAV, can induce up to 80% of yield losses in barley. …”
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    Can Mixed Intercropping Protect Cereals from Aphid-Borne Viruses? An Experimental Approach
  8. 588
    “…For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. …”
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    Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
  9. 589
    “…Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in cereals and pseudocereals and are usually evaluated by spectrophotometric (UV-VIS), HPLC, and LC-MS techniques. …”
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    Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
  10. 590
    “…Reproductive-stage heat stress (RSHS) poses a major constraint to cereal crop production by damaging main plant reproductive structures and hampering reproductive processes, including pollen and stigma viability, pollination, fertilization, grain setting and grain filling. …”
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    Reproductive-Stage Heat Stress in Cereals: Impact, Plant Responses and Strategies for Tolerance Improvement
  11. 591
    “…Taken together, BX‐feedbacks affected cereal growth and resistance in a soil and genotype‐dependent manner. …”
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    Soil composition and plant genotype determine benzoxazinoid‐mediated plant–soil feedbacks in cereals
  12. 592
    “…This review aims to provide a critical and comprehensive overview of the well-known conventional extraction methods and the advanced novel treatments and extraction techniques applied to release the bioactive compounds from cereal waste and by-products.…”
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    Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
  13. 593
    “…Commercial toasted oats cereal (TOC) was used as the food model, with or without sucrose (25%) addition. …”
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    Thermal Death Kinetics of Three Representative Salmonella enterica Strains in Toasted Oats Cereal
  14. 594
    “…Cereals have evolved various tolerance mechanisms to cope with abiotic stress. …”
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    Conventional and Omics Approaches for Understanding the Abiotic Stress Response in Cereal Crops—An Updated Overview
  15. 595
    “…At least 75% of the world’s grain production comes from the three most important cereal crops: rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays). …”
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    QTL and Candidate Genes: Techniques and Advancement in Abiotic Stress Resistance Breeding of Major Cereals
  16. 596
    “…This review therefore is geared towards surveying the literature for an appraisal of research conducted on bioactive peptides in cereal and legume grains in order to identify what the knowledge gaps are. …”
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    Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains
  17. 597
    “…The viscoelastic properties of cereal kernels are strongly related to their quality, which can be applied to the development of a more selective and objective classification process. …”
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    Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents
  18. 598
    Publicado 2009
    Materias: “…Cereales Genética.…”
    Libro
    Genetics and genomics of the Triticeae /
  19. 599
    “…This paper investigates the biaxial stretchability of polylactic acid (PLA)/poly (butylene adipate co-terephthalate) (PBAT)/thermoplastic cereal flour (TCF) ternary blends with a PLA/PBAT ratio close to 60/40 and a constant TCF content. …”
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    Biaxial Orientation of PLA/PBAT/Thermoplastic Cereal Flour Sheets: Structure–Processing–Property Relationships
  20. 600
    “…Therefore, the current research focussed on the Ghana Living Standard Survey seventh round (GLSS7) involving 15,045 cereal farmers nationwide. By estimating the probability of farming households producing cereals and the factors that constrain cereal production. …”
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    Sustainable cereal production: A spatial analytical approach using the Ghana living standards survey
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