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  1. 601
    “…Our results indicate a community of pioneer farmers who settled down in the area carrying with them both domestic cereals as well as advanced techniques of cereal cultivation. …”
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    Harvesting cereals at Tappeh Sang-e Chakhmaq and the introduction of farming in Northeastern Iran during the Neolithic
  2. 602
    “…Staying ahead of the arms race against rust and mildew diseases in cereal crops is essential to maintain and preserve food security. …”
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    Resistance that stacks up: engineering rust and mildew disease control in the cereal crops wheat and barley
  3. 603
    “…BACKGROUND: Cereal‐derived polyphenols have demonstrated protective mechanisms in colorectal cancer (CRC) models; however, confirmation in human studies is lacking. …”
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    Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study
  4. 604
    por Jameson, Paula E.
    Publicado 2023
    “…Subsequently, both pods and seeds of legumes and cereal grains have been shown to contain a complex of cytokinin forms. …”
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    Cytokinin Translocation to, and Biosynthesis and Metabolism within, Cereal and Legume Seeds: Looking Back to Inform the Future
  5. 605
    “…Cereals and cereal-based foods continue to be basic foods in all diets. …”
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    Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores
  6. 606
    “…Ryegrass is one such cereal that has been underutilized in human nutrition despite its high nutritional and functional value due to the presence of phytochemicals and dietary fibers. …”
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    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
  7. 607
    “…We have recently found putative dehydrins in the mitochondria of some cereals in response to cold. It is not known whether dehydrin-like proteins accumulate in plant mitochondria in response to stimuli other than cold stress. …”
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    Accumulation of dehydrin-like proteins in the mitochondria of cereals in response to cold, freezing, drought and ABA treatment
  8. 608
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    Structural dynamics of cereal mitochondrial genomes as revealed by complete nucleotide sequencing of the wheat mitochondrial genome
  9. 609
    “…The effect of cereal non-starch polysaccharides (NSP) on the gut microbial populations was studied in 5 growing pigs between 39–116 kg body weight according to a Latin square design. …”
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    Influence of Cereal Non-Starch Polysaccharides on Ileo-Caecal and Rectal Microbial Populations in Growing Pigs
  10. 610
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    Development of 5006 Full-Length CDNAs in Barley: A Tool for Accessing Cereal Genomics Resources
  11. 611
    “…Exploration of the genetic potential and implementation of genome-based breeding strategies for efficient rye (Secale cereale L.) cultivar improvement have been hampered by the lack of genome sequence information. …”
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    From RNA-seq to large-scale genotyping - genomics resources for rye (Secale cereale L.)
  12. 612
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    Effects of a Cereal and Soy Dietary Formula on Rehabilitation of Undernourished Children at Ouagadougou, in Burkina Faso
  13. 613
    “…BACKGROUND: Rye (Secale cereale L.) is an economically important crop, exhibiting unique features such as outstanding resistance to biotic and abiotic stresses and high nutrient use efficiency. …”
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    A High Density Consensus Map of Rye (Secale cereale L.) Based on DArT Markers
  14. 614
    “…To investigate, whether common motifs can be revealed in the response of primary carbon and nitrogen metabolism toward colonization with biotrophic fungi in cereal leaves, we have conducted a combined metabolome and transcriptome study of three quite divergent pathosystems, the barley powdery mildew fungus (Blumeria graminis f.sp. hordei), the corn smut fungus Ustilago maydis, and the maize anthracnose fungus Colletotrichum graminicola, the latter being a hemibiotroph that only exhibits an initial biotrophic phase during its establishment. …”
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    Common Motifs in the Response of Cereal Primary Metabolism to Fungal Pathogens are not Based on Similar Transcriptional Reprogramming
  15. 615
    “…Comparative genomic analyses showed that the F. pseudograminearum genome encodes proteins that are present in other fungal pathogens of cereals but absent in non-cereal pathogens. In some cases, these cereal pathogen specific genes were also found in bacteria associated with plants. …”
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    Comparative Pathogenomics Reveals Horizontally Acquired Novel Virulence Genes in Fungi Infecting Cereal Hosts
  16. 616
    “…Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of the world’s poorest people. …”
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    Whole-genome sequencing reveals untapped genetic potential in Africa’s indigenous cereal crop sorghum
  17. 617
    “…The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). …”
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    Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View
  18. 618
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    Improving phosphorus efficiency in cereal crops: Is breeding for reduced grain phosphorus concentration part of the solution?
  19. 619
    “…It was also found that including data from major cereal genes in the bioinformatics analysis gave more accurate and comprehensive predictions of wheat gene functions.…”
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    TaWRKY68 responses to biotic stresses are revealed by the orthologous genes from major cereals
  20. 620
    “…The transcription factor WRKY53 is expressed during biotic and abiotic stress responses in cereals, but little is currently known about its regulation, structure and downstream targets. …”
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    The transcriptional network of WRKY53 in cereals links oxidative responses to biotic and abiotic stress inputs
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