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  1. 6221
    “…The domestication syndrome is defined as a collection of domestication-related traits that have undergone permanent genetic changes during the domestication of cereals. Australian wild rice populations have not been exposed to gene flow from domesticated rice populations. …”
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    Analysis of Domestication Loci in Wild Rice Populations
  2. 6222
    “…UPF represented 14.5% of the diet of participants with CD (246 g/day) and came mainly from cereals-based products (29%) and sweets (24.2%). UPF consumption did not differ with the presence of CD, but participants with CD had significantly (p < 0.05) higher consumption of precooked pasta and pre-packaged breads. …”
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    Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
  3. 6223
    “…Large disagreements found for plant-based meat and fish analogues, and products based on cereals/grains, highlight important considerations for the development of a harmonized FOPNL within Europe.…”
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    Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context
  4. 6224
    “…It is a by-product of Pityrosporum fungal mycelia metabolism but also it is found in different cereals such as barley, wheat, and rye. Diverse topical formulations of AzA exist in commerce, and it is mainly produced via chemical synthesis. …”
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    Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities
  5. 6225
    “…Four BP were identified: pattern 1 “milk, ultra-processed bread, and chocolate milk”, pattern 2 “margarine and processed bread”, pattern 3 “cold meats/sausages, cheeses and butter/cream” and pattern 4 “fruits/fruit juices, breakfast cereals, yogurts, and homemade cakes/pies and sweet snacks”. …”
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    Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease
  6. 6226
    “…Different diseases are observed in vegetables, fruits, cereals, and commercial crops by farmers and agricultural experts. …”
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    Brinjal leaf diseases detection based on discrete Shearlet transform and Deep Convolutional Neural Network
  7. 6227
    “…A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as vegetal milk, cheese, cream, yogurt, butter, and different sweets, such as ice cream, which have nearly similar nutritional profiles to those of animal-origin products. …”
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    Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
  8. 6228
    “…Zhayu is a type of traditional fermented fish product in China that is made through the fermentation of salted fish with a mixture of cereals and spices. Inoculation fermentation was performed using Pediococcus pentosaceus P1, Lactiplantibacillus plantarum L1, and a mixture of two strains, which were isolated from cured fish in Hunan Province. …”
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    Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu, a Chinese Traditional Fermented Fish Product
  9. 6229
    “…Additionally, sink organs such as fruits, cereals and seeds that accumulate high concentrations of sugar also depend on this active transport of sucrose. …”
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    Structure and sucrose binding mechanism of the plant SUC1 sucrose transporter
  10. 6230
    “…The food subgroups comprising the highest prevalence of promotional strategies on their labels were: noncaloric sweeteners (100.0%), breakfast cereals and granola bars (96.2%), juices, nectars and fruit-flavoured drinks (92.9%), other unsweetened beverages (92.9%), and other sweetened beverages (92.6%). …”
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    Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
  11. 6231
    “…Zearalenone is a frequently occurring and well-known mycotoxin developed in cereals before and during the harvest period by Fusarium spp. mainly in maize and wheat. …”
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    Relevance of Zearalenone and its modified forms in bakery products
  12. 6232
    “…Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, is extensively used in the food industry due to its ability to improve dough properties. …”
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    Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
  13. 6233
    “…Genetic underpinnings of host–pathogen interactions in the parasitic plant Striga hermonthica, a root parasitic plant that ravages cereals in sub-Saharan Africa, are unclear. We performed a comparative transcriptome study on five genotypes of sorghum exhibiting diverse resistance responses to S. hermonthica using weighted gene co-expression network analysis (WGCNA). …”
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    Resolving intergenotypic Striga resistance in sorghum
  14. 6234
    “…Of these, 35% lacked any whole grains among their top three ingredients. Breakfast cereals, granola bars, bread, cakes and other bakery products, cookies, and pasta had higher amounts of refined flour than whole grain ingredients in their compositions.We found 66% of products with “whole grains” claims were high in nutrients of concern according to PAHO’s criteria. …”
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    Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies
  15. 6235
    “…Recently, the apocarotenoid zaxinone and its two mimics (MiZax3 and MiZax5) have shown a promising growth-promoting activity in cereals and vegetable crops under greenhouse and field conditions. …”
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    Zaxinone mimics (MiZax) efficiently promote growth and production of potato and strawberry plants under desert climate conditions
  16. 6236
    “…BACKGROUND: Daylength is a key seasonal cue for animals and plants. In cereals, photoperiodic responses are a major adaptive trait, and alleles of clock genes such as PHOTOPERIOD1 (PPD1) and EARLY FLOWERING3 (ELF3) have been selected for in adapting barley and wheat to northern latitudes. …”
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    Phytochromes transmit photoperiod information via the evening complex in Brachypodium
  17. 6237
    “…Ukraine as a leading exporter of cereals and oil crops in the world has suffered reduction in exports of grain products since the inception of the invasion. …”
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    The 2022 Russia invasion on Ukraine: The biofuel energy security challenge on Ukraine and some related countries
  18. 6238
    “…The analysis of reported food consumption patterns showed that consumption of fish, fruits and juices, cereals, and low fat milk and yogurt was significantly higher among hypercholesterolaemic participants while the opposite was observed for food items as red meat, pork, egg, full fat dairy products and desserts. …”
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    Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey
  19. 6239
    por Zimmerman, H. M.
    Publicado 1933
    “…These lesions in the nervous system were produced by a ration containing no cereals which might have contributed a "toxic" substance to account for the degeneration of the myelin sheaths. …”
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    LESIONS OF THE NERVOUS SYSTEM IN VITAMIN DEFICIENCY : I. RATS ON A DIET LOW IN VITAMIN A
  20. 6240
    “…The relative risk between the highest and lowest quartiles of dietary cholesterol was 3.26 (95% confidence interval 1.54–6.88) after adjusting for age, sex, body mass index, occupation, smoking, geographic region, energy intake and consumption of vegetables, fruits and cereals. Consumption of total fat and intake of saturated, monounsaturated, or polyunsaturated fatty acids were not significantly associated with colorectal cancer risk. …”
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    Dietary fat, cholesterol and colorectal cancer in a prospective study
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