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  1. 6481
    “…INTRODUCTION: Zinc (Zn) deficiency causes serious diseases in people who rely on cereals as their main food source. However, the grain zinc concentration (GZnC) in wheat is low. …”
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    Genome-wide association study for grain zinc concentration in bread wheat (Triticum aestivum L.)
  2. 6482
    “…As per the statistical data given by the Food and Agriculture Organisation (FAO) of the United Nations, nearly 33.33% of the food that is produced for utilization is wasted and frittered away on a global level, which can be estimated as a loss of 1.3 billion metric tons per annum, which includes 30% cereals, 20% dairy products 35% seafood and fish, 45% fruits and vegetables, and 20% of meat. …”
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    Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
  3. 6483
    por Barron, Aleese
    Publicado 2023
    “…The technique has to date been used in a small number of novel methodological studies to extract internal anatomical morphologies and three-dimensional quantitative data from a range of food crops, which includes sexually-propagated cereals and legumes, and asexually-propagated underground storage organs (USOs). …”
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    Applications of Microct Imaging to Archaeobotanical Research
  4. 6484
    “…Dietary habits included a high consumption of comfort food, like cereals, sweets, soft drinks, snacks, and fried food, but a lower consumption of vegetables and fast food. …”
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    Adolescents’ Lifestyle Determinants in Relation to Their Nutritional Status during COVID-19 Pandemic Distance Learning in the North-Western Part of Romania—A Cross-Sectional Study
  5. 6485
    “…Specifically, it has a positive effect on crops and cereals, while negatively affecting fungi, bacteria and arthropods. …”
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    A comprehensive meta-analysis reveals the key variables and scope of seed defense priming
  6. 6486
    “…Whilst most correctly identified common cereals as whole grains, at most 50% of participants correctly identified common whole-grain foods. …”
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    South African Consumers’ Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey
  7. 6487
    “…The study revealed a shift in eating habits, with increased consumption of vegetables, fruits (10%), cereals, legumes (6.6%), and fish (4.5%), while reducing dairy products (18.4%), soy-containing foods (6.7%), and high saturated fats (8%). …”
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    The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
  8. 6488
    “…The food enzyme under assessment is intended to be used in seven food manufacturing processes: processing of cereals and other grains for the production of baked products, brewed products and distilled alcohol; processing of dairy products for the production of modified milk proteins; processing of meat and fish products for the production of protein hydrolysates; processing of plant‐ and fungal‐derived products for the production of protein hydrolysates; processing of yeasts and yeast products. …”
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    Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131
  9. 6489
    “…Lipid modifying enzymes play a key role in the development of cold stress tolerance in cold-resistant plants such as cereals. However, little is known about the role of the endogenous enzymes in cold-sensitive species such as cotton. …”
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    Low temperature and light regulate delta 12 fatty acid desaturases (FAD2) at a transcriptional level in cotton (Gossypium hirsutum)
  10. 6490
    “…RESULTS: Factor analysis yielded four dietary patterns: (i) a "healthy" pattern of vegetables, fruits and peas and beans, (ii) a "carbohydrate" pattern with high loadings for white bread and refined cereals, (iii) "sugary foods and sweet baked products" pattern and (iv) a "organ meat and fast food pattern" with high loadings for high fat dessert, organ meat, fast food and salty snacks. …”
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    Are food patterns associated with prostate cancer in Jamaican men: a preliminary report
  11. 6491
    “…Autumn-seeded winter cereals acquire tolerance to freezing temperatures and become vernalized by exposure to low temperature (LT). …”
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    Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.)
  12. 6492
    “…Aflatoxin B(1) (AFB(1)) is commonly found in cereals and animal feeds and causes a significant threat to the food industry and animal production. …”
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    In Vitro Efficacy of Myxococcus fulvus ANSM068 to Biotransform Aflatoxin B(1)
  13. 6493
    “…It also provides the information to design and introduce safe gluten genes in other cereals, which would exhibit improved quality while remaining safe for consumption by celiac disease patients.…”
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    A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease
  14. 6494
    “…Students ate more bread, cereals, and meat at dinner than during the other meals and snacks. …”
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    Energy and nutrient intake and food patterns among Turkish university students
  15. 6495
    “…Adherence to Mediterranean diet was examined using a score (range: 0–9) considering the combined intake of fruits and nuts, vegetables, legumes, cereals, lipids, fish, dairy products, meat products, and alcohol. …”
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    Mediterranean dietary pattern and cancer risk in the EPIC cohort
  16. 6496
    “…The biosynthetic capacity for amino acids scarcely availably in cereals and exopolysaccharides reveal the molecular basis for an autochtonous sourdough organism with potential for further exploitation in functional foods. …”
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    Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
  17. 6497
    “…CONCLUSIONS: Introgression of the lactoferrin gene into elite commercial wheat, barley and other susceptible cereals may enhance resistance to F. graminearum.…”
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    Transgenic expression of lactoferrin imparts enhanced resistance to head blight of wheat caused by Fusarium graminearum
  18. 6498
    “…F. graminearum, an important pathogen of cereals, is not known to employ switching and no effector proteins from F. graminearum have been found to date that are required for infection. …”
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    The Wor1-like Protein Fgp1 Regulates Pathogenicity, Toxin Synthesis and Reproduction in the Phytopathogenic Fungus Fusarium graminearum
  19. 6499
    “…The ND18 strain of Barley stripe mosaic virus (BSMV) infects several lines of Brachypodium distachyon, a recently developed model system for genomics research in cereals. Among the inbred lines tested, Bd3-1 is highly resistant at 20 to 25°C, whereas Bd21 is susceptible and infection results in an intense mosaic phenotype accompanied by high levels of replicating virus. …”
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    Fine Mapping of the Bsr1 Barley Stripe Mosaic Virus Resistance Gene in the Model Grass Brachypodium distachyon
  20. 6500
    “…RESULTS: The main difference between ND and SRP was the higher intake of plant foods, fish, egg and vegetable fat and a lower intake of meat products, dairy products, sweets and desserts and alcoholic beverages during ND (p<0.001 for all food groups). Intake of cereals and seeds was similar between ND and SRP (p>0.3). …”
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    What is a healthy Nordic diet? Foods and nutrients in the NORDIET study
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