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  1. 6541
    “…Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. …”
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    A novel compensating wheat–Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality
  2. 6542
    “…The results showed that the UK was nutrition secure over the period 1961–2011 for energy, macronutrients and key micronutrients, with the exception of total carbohydrates and fibre, which may be due to the loss of fibre incurred by processing cereals into refined products. The supply of protein exceeded population requirements and could be met with domestic production alone. …”
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    Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations
  3. 6543
    “…Infant formula, breastmilk and infant cereals were the top three food sources of energy and macronutrient intakes in infants through the period 6 to 12 months. …”
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    Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study
  4. 6544
    “…In the bartering model, the barter rate was accepted, but the bartering was hindered by unavailability of cereals and limited financial and material resources to contribute, threatening the project's sustainability. …”
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    Exploring barriers and enablers for scaling up a community‐based grain bank intervention for improved infant and young child feeding in Ethiopia: A qualitative process evaluation
  5. 6545
    “…Women with young children had a significantly greater intake of protein, carbohydrates, Na, Zn and Cu than did women without children. Intake of cereals, pulses and sugar was significantly higher among mothers than among non-mothers. …”
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    The presence of children in households was associated with dietary intake among Japanese married women: the POTATO study
  6. 6546
    “…Application of these methods in the preparation of infant foods and complementing cereals with legumes will address nutrient density and viscosity problems associated with infant foods. …”
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    Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula
  7. 6547
    por Li, Sen, Wu, Fengzhi
    Publicado 2018
    “…/cucumber, rye (Secale cereale L.)/cucumber, chrysanthemum (Chrysanthemum coronrium L.)…”
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    Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems
  8. 6548
    “…Recent studies have reported that attenuated levels of ABA improved grain yield and seedling growth under low temperature in cereals. To improve plant growth under low temperature, we attempted to generate ABA-insensitive transgenic rice by expressing a clade A type 2C protein phosphatase (OsPP2C), OsABIL2, with or without the mutation equivalent to the Arabidopsis abi1-1 mutation. …”
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    Ectopic expression of mutated type 2C protein phosphatase OsABI-LIKE2 decreases abscisic acid sensitivity in Arabidopsis and rice
  9. 6549
    “…Benzo[a]pyrene (B(a)P) is a major cancer-causing contaminant present in food such as cooked meats and cereals, and is ubiquitous in the environment in smoke derived from the combustion of organic material. …”
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    Mechanistic evidence that benzo[a]pyrene promotes an inflammatory microenvironment that drives the metastatic potential of human mammary cells
  10. 6550
    “…Using factor analysis two dietary patterns were derived: the traditional Chinese pattern was characterised by high consumption of cereals, vegetables and fresh juices while the modern pattern was characterised by high consumption of Western fast food, Chinese fast food, sweets/sugary foods and carbonated beverages. …”
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    Dietary patterns are not associated with overweight and obesity in a sample of 8900 Chinese preschool children from four cities
  11. 6551
    “…Floret fertility is a key determinant of the number of grains per inflorescence in cereals. During the evolution of wheat (Triticum sp.), floret fertility has increased, such that current bread wheat (Triticum aestivum) cultivars set three to five grains per spikelet. …”
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    Unleashing floret fertility in wheat through the mutation of a homeobox gene
  12. 6552
    “…The presented knowledge may be transferred to related crop species like wheat and rice securing the rising global food demand for cereals.…”
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    Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues
  13. 6553
    “…Therefore, understanding the mechanism underlying endosperm cell wall synthesis is important for determining the growth and quality of cereals. However, the molecular machinery mediating endosperm cell wall biosynthesis is not well understood. …”
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    Oryza sativa Brittle Culm 1-like 6 modulates β-glucan levels in the endosperm cell wall
  14. 6554
    “…Background: Ogi from locally available cereals remains a relatively affordable complementary food in West Africa, but has a tendency to spoil due it high moisture content. …”
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    Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger
  15. 6555
    “…Lr34res is functionally transferrable as a transgene into all major cereals, including rice, barley, maize, and sorghum. …”
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    Abscisic acid is a substrate of the ABC transporter encoded by the durable wheat disease resistance gene Lr34
  16. 6556
    “…The analysis of food groups showed a high consumption of dairy and cereals, and low consumption of fruits, roots/tubers, and meat/eggs. …”
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    Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey
  17. 6557
    por Gacek, Maria, Wojtowicz, Agnieszka
    Publicado 2019
    “…RESULTS: Among the women with type 2 diabetes we observed nutritional deficiencies, in particular a low frequency of consuming the recommended product groups (vegetables, fruit, legume seeds, whole-grain cereals, dairy products with reduced fat content, and nuts). …”
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    Life satisfaction and other determinants of eating behaviours among women aged 40-65 years with type 2 diabetes from the Krakow population
  18. 6558
    “…Main dietary sources of sodium were meat and meat products (27%), cereals and grains (26%), milk and dairy products (14%) and ready-to-eat meals (13%). …”
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    Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
  19. 6559
    “…Since these results were obtained with a model plants, further experiments are required to clarify how these changes occur in crop plants, especially in cereals.…”
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    Interaction between elevated temperature and different types of Na-salicylate treatment in Brachypodium dystachion
  20. 6560
    “…Thus, DON contamination in cereals and DON toxicity are of worldwide concern. …”
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    Biodegradation of Deoxynivalenol by a Novel Microbial Consortium
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