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  1. 6701
    “…The study revealed that the level of plant sterols intake in Bogor reached on average 229.76 mg/day and was not significantly different between urban and rural area. Cereals, vegetables, and fruit products were the main food sources of plant sterols in both areas. …”
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    Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia
  2. 6702
    “…Rice is the most aluminum (Al)-tolerant species among the small grain cereals, but there are great variations in the Al tolerance between subspecies, with higher tolerance in japonica subspecies than indica subspecies. …”
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    Expression Level of Transcription Factor ART1 Is Responsible for Differential Aluminum Tolerance in Indica Rice
  3. 6703
    “…The food groups that presented the highest percentage of daily servings containing LNCS were non-alcoholic beverages such as soft drinks and juices (36.1%); sugars and sweets such as chocolates, candies, or chewing gum (14.2%); milk and dairy products (7.0%); meat and derivative products (5.1%); cereals and derivatives (4.3%); appetizers (1.7%); and, finally, sauces and condiments such as ketchup or mustard (1.0%). …”
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    Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
  4. 6704
    “…Factor analysis revealed three DPs: fats and oils, sugars, snacks, alcoholic-beverages, red/processed meat, and cereals (DP-1), fish and seafood, eggs, milk and milk-products (DP-2), and fruits, vegetables, nuts and seeds (DP-3). …”
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    Poor Dietary Quality and Patterns Are Associated with Higher Perceived Stress among Women of Reproductive Age in the UK
  5. 6705
    “…Fourteen inexpensive, locally available, organic substrates and cereals were examined using a one-factor-at-a-time experiment. …”
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    Optimization of Culture Conditions and Production of Bio-Fungicides from Trichoderma Species under Solid-State Fermentation Using Mathematical Modeling
  6. 6706
    “…Coarse cereals are rich in flavonoids, which are bioactive substances with a wide range of functions. …”
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    Biotransformation of Flavonoids Improves Antimicrobial and Anti-Breast Cancer Activities In Vitro
  7. 6707
    “…Food groups mostly contributing to LNCS consumption were non-alcoholic beverages such as soft drinks and juices (34.2%); milk and dairy products (16.5%); appetizers such as chips (8.6%); sugars and sweets such as chocolates, candies, or chewing gums (6.1%); meat and derivative products (2.2%); cereals and derivatives (1.2%) and canned fruits (1.2%). …”
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    Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population
  8. 6708
    “…The research was carried out at the Plant Pathology Laboratory and the Experimental Farm of Indonesian Cereals Research Institute (ICERI) from February to November 2019. …”
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    Control of Fusarium verticillioides on corn with a combination of Bacillus subtilis TM3 formulation and botanical pesticides
  9. 6709
    “…The parental triticale is a hybrid of synthetic wheat (T. durum × Ae. tauschii var. meyrei) with rye, S. cereale ssp. segetale. Line 857 has a karyotype corresponding to hexaploid wheat and has a spike morphology closest to normal, whereas Lines 808/1 and 844/4 are characterized by the greatest manifestation of vaviloid spike branching. …”
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    Genetic Features of Triticale–Wheat Hybrids with Vaviloid-Type Spike Branching
  10. 6710
    “…The most significant number of species found was found from the family Euphorbia, Cereals, and Legumes. At the 18-year-old site, the number and diversity of plant species (38 species) belonging to 38 genera and 27 families are slightly larger, with the most significant number of species within Euphorbiaceae and Poaceae, Asteraceae, Rubiaceae and Leguminosae. …”
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    Restoration of vegetation around mining enterprises
  11. 6711
    “…The program primarily focuses on the integration of legumes into the cropping system through maize-legume intercropping and legume-legume intercropping. Relative to staple cereals such as maize, legumes are rich in micronutrients, contain better-quality protein, and lead to nitrogen fixation. …”
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    Plant different, eat different? Insights from participatory agricultural research
  12. 6712
    “…Between 12 and 24 months, the number of infants on a restriction diet who never consumed meat, fish, cereals, and eggs was higher than in the control group (p<0.05). …”
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    Complementary feeding and nutritional status of infants on cow’s milk proteins elimination diet
  13. 6713
    por Schlegel, Rolf
    Publicado 2022
    “…The seven haploid chromosomes could be diagnosed unequivocally, not only in S. cereale but also in related species. These findings led to a clear homoeologous assignment to the genomes of related grass species such as wheat, barley, rice, etc. …”
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    100 Years of Chromosome Research in Rye, Secale L.
  14. 6714
    “…A substantially higher DON content was detected in grain samples from barley fields with cereals as a preceding crop compared to canola and flax. …”
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    Implications of Crop Rotation and Fungicide on Fusarium and Mycotoxin Spectra in Manitoba Barley, 2017–2019
  15. 6715
    “…To determine the impact of wheat breeding, the monocyte cell line THP1 and human immune cells were stimulated with gliadin, glutenin, and albumin/globulin fractions of ancient and modern cereals, and expression of inflammatory molecules was checked. …”
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    Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS
  16. 6716
    “…All except one guide recommended the weekly provision of foods by food group: protein-rich foods (n = 8), cereals and root vegetables (n = 6), vegetables (n = 5.2) and fruit (n = 4.3). …”
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    Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
  17. 6717
    “…Other food items, including cereals, red meat, fish, vegetables, and fruit did not show any statistically significant relationship. …”
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    The Role of Diet in Tinnitus Onset: A Hospital-Based Case-Control Study from Italy
  18. 6718
    por Tolessa, Amsalu
    Publicado 2023
    “…Amongst all the eleven regions, Oromia produces the highest amount of recoverable crop residue (45%) at region level. Cereals produce the highest recoverable crop residue (80%), followed by fruit crops (8%). …”
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    Bioenergy potential from crop residue biomass resources in Ethiopia
  19. 6719
    “…Mycotoxins, toxic compounds produced by fungi on raw materials, such as cereals, represent a serious health hazard. Animals are exposed to them mainly through the ingestion of contaminated feed. …”
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    Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain
  20. 6720
    “…Grain amaranths are made up of three New World species of pseudo-cereals with C(4) photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus. …”
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    Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths
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