Materias dentro de su búsqueda.
Mostrando 6,741 - 6,760 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.17s Limitar resultados
  1. 6741
    “…Age, fasting hyperglycemia, paternal history of hypertension, physical inactivity, eating out, and consumption of refined cereals significantly contributed to MetS (P < 0.05). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Metabolic Syndrome among Female School Teachers: A Sedentary Occupational Sector
  2. 6742
    “…Potato is the most important staple food for mankind after the cereals rice, wheat and maize, and is extremely poor in provitamin A carotenoids. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Metabolic Engineering of Potato Carotenoid Content through Tuber-Specific Overexpression of a Bacterial Mini-Pathway
  3. 6743
    “…Pre-harvest sprouting (PHS) or vivipary in cereals is an important agronomic trait that results in significant economic loss. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Mutations of genes in synthesis of the carotenoid precursors of ABA lead to pre-harvest sprouting and photo-oxidation in rice
  4. 6744
    “…OBJECTIVE: To investigate subjective appetite and voluntary energy intake (24 h) after consumption of rye porridge breakfast and pasta lunch made from whole grain compared to iso-energetic reference meals made from refined cereals: wheat bread breakfast and wheat pasta lunch. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
  5. 6745
    “…On the basis of current research, the best diet to delay age-related disease onset is one low in calories and saturated fat and high in wholegrain cereals, legumes, fruits and vegetables, and which maintains a lean body weight. …”
    Enlace del recurso
    Enlace del recurso
    Texto
    Dietary Approaches that Delay Age-Related Diseases
  6. 6746
    “…Lastly, we think that the full integration of B73 optical maps with the maize iMap would greatly facilitate maize sequence finishing efforts that would make it a valuable reference for comparative studies among cereals, or other maize inbred lines and cultivars.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    A Single Molecule Scaffold for the Maize Genome
  7. 6747
    “…RESULTS: The diet was mainly made of cereals, vegetables and fats from vegetable sources. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Dietary patterns of adults living in Ouagadougou and their association with overweight
  8. 6748
    “…BACKGROUND: Fusarium graminearum (Fg), a major fungal pathogen of cultivated cereals, is responsible for billions of dollars in agriculture losses. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Systematic discovery of regulatory motifs in Fusarium graminearum by comparing four Fusarium genomes
  9. 6749
    “…BACKGROUND: Fusarium head blight is a very important disease of small grain cereals with F. graminearum as one of the most important causal agents. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum
  10. 6750
    “…The homothallic ascomycete fungus Gibberella zeae (anamorph: Fusarium graminearum) is a major toxigenic plant pathogen that causes head blight disease on small-grain cereals. The fungus produces the mycotoxins deoxynivalenol (DON) and zearalenone (ZEA) in infected hosts, posing a threat to human and animal health. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Functional analyses of heterotrimeric G protein Gα and Gβ subunits in Gibberella zeae
  11. 6751
    “…RESULTS: At three months of age, 83% of infants were already consuming infant cereals. Fruits and vegetables were among the most common foods consumed by infants at all ages, while meats were least common at all ages except 12 months. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Canadian infants' nutrient intakes from complementary foods during the first year of life
  12. 6752
    “…This indicates that determination of function of NRT2 genes in grass species will not be possible in cereals based simply on sequence homology to functionally characterised Arabidopsis NRT2 genes and that proper functional analysis will be required. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Dichotomy in the NRT Gene Families of Dicots and Grass Species
  13. 6753
    “…BACKGROUND AND AIMS: Deoxynivalenol (DON) is a Fusarium derived mycotoxin, often occurring on cereals used for human and animal nutrition. The intestine, as prominent barrier for nutritional toxins, has to handle the mycotoxin from the mucosa protected luminal side (apical exposure), as well as already absorbed toxin, reaching the cells from basolateral side via the blood stream. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Vulnerability of Polarised Intestinal Porcine Epithelial Cells to Mycotoxin Deoxynivalenol Depends on the Route of Application
  14. 6754
    “…There were significant differences in DDS by Living Standards Mean (LSM) analysis (p < 0.05) with the lowest LSM group having the lowest mean DDS (2.93).The most commonly consumed food groups were cereals/roots; meat/fish; dairy and vegetables other than vitamin A rich. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    How diverse is the diet of adult South Africans?
  15. 6755
    “…Despite recent advances in understanding the circadian system of the model plant Arabidopsis thaliana, the contribution of the circadian oscillator to important agronomic traits in Zea mays and other cereals remains poorly defined. To address this deficit, this study investigated the transcriptional landscape of the maize circadian system. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Coordination of the maize transcriptome by a conserved circadian clock
  16. 6756
    “…BACKGROUND: Fusarium species cause Fusarium head blight (FHB) and other important diseases of cereals. The causal agents produce trichothecene mycotoxins such as deoxynivalenol (DON). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Brachypodium distachyon: a new pathosystem to study Fusarium head blight and other Fusarium diseases of wheat
  17. 6757
    “…Infiltrated Nicotiana benthamiana leaves provided excellent sources of virus for secondary BSMV infections and VIGS in cereals. The Agro/LIC BSMV VIGS vectors were able to function in high efficiency down regulation of phytoene desaturase (PDS), magnesium chelatase subunit H (ChlH), and plastid transketolase (TK) gene silencing in N. benthamiana and in the monocots, wheat, barley, and the model grass, Brachypodium distachyon. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    A High Throughput Barley Stripe Mosaic Virus Vector for Virus Induced Gene Silencing in Monocots and Dicots
  18. 6758
    “…The culmination of recombination via crossover gives rise to chiasmata, which locate distally in many plant species such as rye, Secale cereale. Although, synapsis initiates close to the chromosome ends, a direct effect of regions with high crossover frequency on partner identification and synapsis initiation has not been demonstrated. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dynamics of Rye Chromosome 1R Regions with High or Low Crossover Frequency in Homology Search and Synapsis Development
  19. 6759
    “…BACKGROUND: Fusarium graminearum sensu stricto (s.s.) is an ubiquitous pathogen of cereals. The economic impact of Fusarium head blight (FHB) is characterized by crop losses and mycotoxin contamination. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Association of single nucleotide polymorphic sites in candidate genes with aggressiveness and deoxynivalenol production in Fusarium graminearum causing wheat head blight
  20. 6760
    “…In plants, the lysine biosynthetic pathway is an attractive target for both the development of herbicides and increasing the nutritional value of crops given that lysine is a limiting amino acid in cereals. Dihydrodipicolinate synthase (DHDPS) and dihydrodipicolinate reductase (DHDPR) catalyse the first two committed steps of lysine biosynthesis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Characterisation of the First Enzymes Committed to Lysine Biosynthesis in Arabidopsis thaliana
Herramientas de búsqueda: RSS