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  1. 681
    “…Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. …”
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    Current Perspectives of Biocontrol Agents for Management of Fusarium verticillioides and Its Fumonisin in Cereals—A Review
  2. 682
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    A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds
  3. 683
    “…BACKGROUND: As a biennial plant, Secale cereale L is usually harvested in the autumn in the northern part of China where the temperature difference between day and night is of great disparity Through the pot experiment, the seedlings were cut to 2, 6 and 10 cm stubble height, and the simulated freeze-thaw (FT) stress (10/− 5 °C) was carried out after 6 days regrowth. …”
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    Physiological effects of different stubble height and freeze-thaw stress on Secale cereale L. seedlings
  4. 684
    por Jurys, Arnoldas, Feizienė, Dalia
    Publicado 2021
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    The Effect of Specific Soil Microorganisms on Soil Quality Parameters and Organic Matter Content for Cereal Production
  5. 685
    “…Continuous advances in omics assure time efficiency and cost benefits to improve cereal crops. This review provides a comprehensive overview of the established omics methods in five major cereals, namely rice, sorghum, maize, barley, and bread wheat. …”
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    Omics for the Improvement of Abiotic, Biotic, and Agronomic Traits in Major Cereal Crops: Applications, Challenges, and Prospects
  6. 686
    “…Hence, this review highlights the potential health benefits of some gluten-free cereals and pseudo cereals apart from corn and rice in the last decade. …”
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    Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
  7. 687
    “…The effects of the presence or absence of spring wheat (Triticum aestivum L.) or winter cereal rye (Secale cereale L.) living mulches (mulch type) that had been seeded simultaneously with soybean grown using 38 or 76 cm row spacing (spatial arrangement) and the presence or absence of herbicides used for mid-season mulch termination (herbicide regime) were evaluated in three environments in Manitoba, Canada, in 2013 and 2014. …”
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    Wheat and Cereal Rye Inter-Row Living Mulches Interfere with Early Season Weeds in Soybean
  8. 688
    “…Overwintering cereals accumulate low temperature tolerance (LTT) during cold acclimation in the autumn. …”
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    The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.)
  9. 689
    por Sadura, Iwona, Janeczko, Anna
    Publicado 2021
    “…Cereals, which belong to the Poaceae family, are the most economically important group of plants. …”
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    Brassinosteroids and the Tolerance of Cereals to Low and High Temperature Stress: Photosynthesis and the Physicochemical Properties of Cell Membranes
  10. 690
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    Mechanisms of dispersal and colonisation in a wind-borne cereal pest, the haplodiploid wheat curl mite
  11. 691
    “…SIMPLE SUMMARY: Knowledge of the metabolizable energy content of cereal grains is critical for their economical and sustainable use and precise poultry feed formulation. …”
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    Influence of Broiler Age on the Apparent Metabolizable Energy of Cereal Grains Determined Using the Substitution Method
  12. 692
    “…Forager focus on wild cereal plants has been documented in the core zone of domestication in southwestern Asia, while evidence for forager use of wild grass grains remains sporadic elsewhere. …”
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    Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture
  13. 693
    por Aung, Thinzar, Kim, Bo Ram, Kim, Mi Jeong
    Publicado 2022
    “…The objective of this study was to investigate the possibility of using germinated wheat as a nutritionally improved novel cereal beverage. To enhance the health-related functionality of a germinated wheat beverage (GWB), the roasting time and temperature of germinated wheat were optimized using a central composite design and response surface methodology. …”
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    Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
  14. 694
    “…Rye (Secale cereale L.) is one of the most important cereal crops cultivated in the world due to its ability to produce high yields even when grown under environmental stress conditions. …”
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    Multiplexed SSR and agronomic data used in an investigation of obsolete diversity of rye (Secale cereale L.)
  15. 695
    “…We suggest several standing out questions for future studies and then propose some promising strategies to manipulate LA for breeding of cereal crops tailored for high‐density planting.…”
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    Leaf angle: a target of genetic improvement in cereal crops tailored for high‐density planting
  16. 696
    “…In response to the presence of Al, various species exudate citrate from their roots. Rye (Secale cereale L.) secretes both citrate and malate, making it one of the most Al-tolerant cereal crops. …”
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    Repression of Mitochondrial Citrate Synthase Genes by Aluminum Stress in Roots of Secale cereale and Brachypodium distachyon
  17. 697
    “…Through neofunctionalization of purple acid phytases (PAPhy), some cereals such as wheat and rye have acquired particularly high mature grain phytase activity. …”
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    Structure of a cereal purple acid phytase provides new insights to phytate degradation in plants
  18. 698
    por Schendel, Rachel R., Bunzel, Mirko
    Publicado 2022
    “…The newly developed approach was applied to several cereal samples including oats, popcorn maize, wheat, and wild rice. …”
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    2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans
  19. 699
    “…To understand whether cereal bait pellets impact marine invertebrates, gametes and larvae of the reef-building coral Montipora capitata were exposed to brodifacoum, cereal bait pellets containing brodifacoum, and inert cereal bait pellets without the rodenticide. …”
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    The effects of brodifacoum cereal bait pellets on early life stages of the rice coral Montipora capitata
  20. 700
    “…The greatest risks posed by heavy metals to human health are linked to exposure to hazardous metals, which may be present in staple foods such as cereals and legumes. In this study, the levels of harmful metals and vital minerals like cadmium (Cd), lead (Pb), zinc (Zn), copper (Cu), arsenic (As), and copper (As) in certain cereals and legumes sold in Tamale Aboabo Market in the Northern Region of Ghana were evaluated. …”
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    Risk assessment of heavy metals concentration in cereals and legumes sold in the Tamale Aboabo market, Ghana
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