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  1. 7041
    “…Rye 6R-derived stripe rust resistance gene Yr83 in wheat background was physically mapped to fraction length (FL) 0.87-1.00 on the long arm by non-denaturing-fluorescence in situ hybridization (ND-FISH), Oligo-FISH painting and 6R-specific PCR markers.Stripe rust resistance gene Yr83 derived from chromosome 6R of rye (Secale cereale) “Merced” has displayed high resistance to both Australian and Chinese wheat stripe rust isolates. …”
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    Molecular and cytogenetic dissection of stripe rust resistance gene Yr83 from rye 6R and generation of resistant germplasm in wheat breeding
  2. 7042
    “…Coleoptile is the small conical, short-lived, sheath-like organ that safeguards the first leaf and shoot apex in cereals. It is also the first leaf-like organ to senesce that provides nutrition to the developing shoot and is, therefore, believed to play a crucial role in seedling establishment in rice and other grasses. …”
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    Integrated transcriptomics and miRNAomics provide insights into the complex multi-tiered regulatory networks associated with coleoptile senescence in rice
  3. 7043
    “…Various agronomic crops i.e., cereals, fruits, vegetables, ornamental plants and forest trees are currently being used for in vitro propagation. …”
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    Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches
  4. 7044
    “…The stay-green trait is recognized as a key drought adaptation mechanism in cereals worldwide. Stay-green sorghum plants exhibit delayed senescence of leaves and stems, leading to prolonged growth, a reduced risk of lodging, and higher grain yield under end-of-season drought stress. …”
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    Genetic modification of PIN genes induces causal mechanisms of stay-green drought adaptation phenotype
  5. 7045
    “…Our findings showed that a higher DDS intake was related with higher consumption of vegetables (p = 0.001), dairy products (p < 0.001), cereals (p = 0.002), red and processed meat (p < 0.001), sweets and desserts (p < 0.001). …”
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    The Association Between Dietary Diversity Score and Cardiovascular Risk Factors Among Patients With Pemphigus Vulgaris: A Cross Sectional Study
  6. 7046
    “…The present study documented 41 plant species comprising of cereals, millets, pulses and spices. With a view to enhance the taste of the dishes, different spices and condiments such as Allium humile, Allium wallichii, Cleome viscosa, Cannabis sativa, Perilla frutescens and Cinnamomum tamala were used by the local people. …”
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    Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India
  7. 7047
    “…Individual polyphenols with fruit, tea, cocoa and whole grain cereals as the main dietary sources may contribute to body weight maintenance in adults. …”
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    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
  8. 7048
    “…This analysis examines changes to this indicator during the first two years of the pandemic in 24 low- and middle-income countries for the most-consumed staple cereals of the poor and food insecure. We show that gaps between domestic and international prices declined by a median of 20.3 percentage points compared to the same months in recent previous years. …”
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    Real-time monitoring of food price policy interventions during the first two years of COVID-19
  9. 7049
    “…Of the food groups other than infant milk (breast milk or infant formula), ‘breads and cereals’ contributed the most to Se intakes (12 % of intake). …”
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    Selenium intakes and plasma selenium of New Zealand toddlers: secondary analysis of a randomised controlled trial
  10. 7050
    “…The swelling of lodicules is involved in the flowering of cereals and among others their morphology, calcium and potassium content differentiate between cleistogamic and non-cleistogamous flowers. …”
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    Identification of candidate genes responsible for chasmogamy in wheat
  11. 7051
    “…Associations were examined for vegetables, fruits, cereals, dairy products, eggs and meat, separately, and for the overall pattern of organic food consumption (organic sum score). …”
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    Organic food consumption and fecundability in a preconception cohort study of Danish couples trying to conceive
  12. 7052
    “…The overall results indicated that phytate, a substance present in food as cereals, legumes and nuts, was positively associated with BMD in Mediterranean postmenopausal women. …”
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    Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women
  13. 7053
    “…Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. …”
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    Effects of sodium diacetate and microbial inoculants on fermentation of forage rye
  14. 7054
    “…Genomic selection has recently become an established part of breeding strategies in cereals. However, a limitation of linear genomic prediction models for complex traits such as yield is that these are unable to accommodate Genotype by Environment effects, which are commonly observed over trials on multiple locations. …”
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    Phenomic and genomic prediction of yield on multiple locations in winter wheat
  15. 7055
    “…Consumption of fruit and vegetables and cereals had increased significantly from baseline to Day 90. …”
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    Effect of Oral Nutritional Supplementation on Adequacy of Nutrient Intake among Picky-Eating Children at Nutritional Risk in India: A Randomized Double Blind Clinical Trial
  16. 7056
    “…Seashore paspalum (Paspalum vaginatum Sw.) is a halophytic turfgrass and genomic model system for salt tolerance research in cereals and other grasses. However, the salt tolerance mechanism of this grass largely unknown. …”
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    Lipid metabolism and antioxidant system contribute to salinity tolerance in halophytic grass seashore paspalum in a tissue-specific manner
  17. 7057
    “…Due to its significant and functional characteristics, Furniko flour could be considered an important material in the food industry, especially in bakery goods and health-oriented foods like energy bars, breakfast cereals, and gluten-free pasta. More research is needed, however, to thoroughly investigate its dietary potential and compatibility with other components. …”
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    A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products
  18. 7058
    “…CONCLUSIONS: Our findings revealed that OsGSL2 is essential for rice fertility and is required for embryo differentiation and endosperm-free nucleus positioning, indicating a distinct role of OsGSL2, a callose synthase gene, in seed initiation, which provides new insight into the regulation of seed development in cereals. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12284-023-00662-z.…”
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    Glucan Synthase-like 2 is Required for Seed Initiation and Filling as Well as Pollen Fertility in Rice
  19. 7059
    “…Results: The survey showed more moderate anxiety and depression, alterations in sleep, physical inactivity, and an increase in the consumption of animal products, fruits, cereals, tubers, sugary drinks, and ultra-processed food. …”
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    Barriers in the Management of Obesity in Mexican Children and Adolescents through the COVID-19 Lockdown—Lessons Learned and Perspectives for the Future
  20. 7060
    “…Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus, they guarantee food security for people living in areas with extreme climatic conditions and provide stress‐related genetic resources for other crops. …”
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    Milletdb: a multi‐omics database to accelerate the research of functional genomics and molecular breeding of millets
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