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  1. 7141
    “…Protein sources were defined as fish, poultry, red meat (beef, pork, and mutton), eggs, dairy, and plants (cereals, pulses, and tubers). The percent reported frequencies for animal and plant proteins were compared across socio-demographic strata and by country. …”
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    Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
  2. 7142
    “…OBJECTIVE: Therefore, R-Biopharm decided to start a collaborative study to demonstrate the wide applicability of Official Method 2012.01 for the quantitative analysis of gliadin in soy, starches, pseudo cereals, legumes, spices, juice, nut nougat crème, cream cheese, pesto, meat, vegetarian meat alternative, cookies, dessert, cake, fish, bread, candies, and potatoes. …”
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    Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN(®) Gliadin Matrix Extension: Collaborative Study 2012.01
  3. 7143
    “…Our study found an increment in the consumption of cereals, fruits, vegetables, dairy products, meats, and nuts that occurred during the pandemic compared to the preceding period. …”
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    Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries
  4. 7144
    “…During production of African indigenous foods (with emphasis on cereals and cassava-based food products), fermentation occurs in succession; the first group of microorganisms to colonize the fermenting substrates are lactic acid bacteria (LAB) with the diversity and dominance of Lactobacillus spp. …”
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    Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
  5. 7145
    “…Additional to AFB(1) and AFB(2), AFM(1) and AFM(2) were detected, confirming the ability of the formation of M-group aflatoxins on cereals by A. flavus. The measured relative levels of AFB(2), AFM(1), and AFM(2) on maize compared to the level of AFB(1) (mean of days 5, 7, and 10 of incubation) were 3.3%, 1.5%, and 0.2%, respectively. …”
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    Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
  6. 7146
    “…Rye (Secale cereale L.), a naturally cross-pollinating relative of wheat, is a tertiary gene donor and of substantial value in wheat improvement. …”
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    Molecular Cytogenetic Identification of a New Wheat-Rye 6R Addition Line and Physical Localization of Its Powdery Mildew Resistance Gene
  7. 7147
    “…BACKGROUND: Carbohydrate accumulation of photosynthetic organs, mainly leaves, are the primary sources of grain yield in cereals. The flag leaf plays a vital role in seed development, which is probably the most neglected morphological characteristic during traditional selection processes. …”
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    A new major QTL for flag leaf thickness in barley (Hordeum vulgare L.)
  8. 7148
    “…Furthermore, in all countries, diets are characterized by a low variety and frequency of CF and consist mainly of staple foods with poor nutritional quality, such as rice, cereals, or noodles. Nutrient-dense and protein-rich foods, such as foods of animal origin, are either inadequately consumed (rural areas of China and India) or introduced too late (urban areas of China and Indonesia) in the diets of children. …”
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    Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review
  9. 7149
    “…Our approach allowed us to identify key microbial taxa promoting drought adaptation of cereals, thus improving our understanding of drought effects on plant-microbe interactions.…”
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    Water Deficit History Selects Plant Beneficial Soil Bacteria Differently Under Conventional and Organic Farming
  10. 7150
    “…Overall, the major contributors to ultra-processed food intake were ready-to-eat/heat foods (18.2%), cakes and desserts (16.7%), carbonated and industrial fruit juice beverages (16.7%), breakfast cereals (12.9%), sausages and reconstituted meat products (12.1%), industrial bread (6.1%), dairy products and derivatives (7.6%) and package savoury snacks (6.1%). …”
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    Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
  11. 7151
    “…Compared to 2018, the median daily intake of livestock meat, poultry, and eggs increased in 2020 (p < 0.05), while the median daily intake of wheat, other cereals, tubers, legumes, fruits, and fish and seafood decreased (p < 0.05). …”
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    A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
  12. 7152
    “…The plain was mainly used for the cultivation of cereals, whereas local fen conditions prevailed at the coring site. …”
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    Mid-late Holocene vegetation history of the Argive Plain (Peloponnese, Greece) as inferred from a pollen record from ancient Lake Lerna
  13. 7153
    “…RESULTS: Mice readily switched from their background grain to an alternative grain, preferring cereals (wheat or barley) over lentils. Mice readily consumed ZnP‐coated barley grains. …”
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    Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice
  14. 7154
    “…RESULTS: The search yielded 25 gluten-free labeled oat flours, rolled, and instant cereals, which were compared to 27 regular gluten containing equivalents. …”
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    Commercial oats in gluten-free diet: A persistent risk for celiac patients
  15. 7155
    “…Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. …”
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    Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
  16. 7156
    “…Fall armyworm (Spodoptera frugiperda Smith), a serious pest of cereals from the Americas, has spread across sub-Saharan Africa and Asia since 2016, threatening the food security and incomes of millions of smallholder farmers. …”
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    Low Impact of Fall Armyworm (Spodoptera frugiperda Smith) (Lepidoptera: Noctuidae) Across Smallholder Fields in Malawi and Zambia
  17. 7157
    “…Among them, β-glucans, a type of soluble or insoluble polysaccharide composed of a linear or branched string of glucose molecules produced by various cereals, bacteria, algae, and inferior (yeast) and superior fungi (mushrooms) have garnered interest in the scientific community, with not less than 10,000 publications over the last two decades. …”
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    Oral supplementation with yeast β-glucans improves the resolution of Escherichia coli-associated inflammatory responses independently of monocyte/macrophage immune training
  18. 7158
    “…In rural area, the intakes of cereals, tubers and beans, livestock, poultry and meat of children and adolescents were higher than the recommended values; while the intake of vegetables, fruits, eggs, milk, fish and shrimp, soybean and nuts was lower than the recommended value. …”
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    Assessment of serum Vit A, D and zinc nutritional status and related dietary and exercise behaviors of children and adolescents in rural and urban area
  19. 7159
    “…The demand for functional foods is gradually increasing as living standards rise, and the output of minor cereals in China is increasing annually. The planting layout of naked oat is scattered and lacks planning, which seriously restricts the development of the naked oat industry. …”
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    Modeling of the potential geographical distribution of naked oat under climate change
  20. 7160
    “…Very limited studies were done, especially on the flag leaf, which plays an important role in grain filling in cereals. In the present study, transcriptome profiles, along with chlorophyll fluorescence parameters and yield components, were compared between barley genotypes with different flag leaf sizes under single and combined drought and heat stress. …”
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    Transcriptome profiling disclosed the effect of single and combined drought and heat stress on reprogramming of genes expression in barley flag leaf
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