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  1. 7221
    “…The main sources of whole grains were breakfast cereals in children/adolescents (32 %) and bread in adults/older adults (46 %). …”
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    Intakes of whole grain in an Italian sample of children, adolescents and adults
  2. 7222
    por Cheuk, Arnaud, Houde, Mario
    Publicado 2017
    “…BACKGROUND: The barley stripe mosaic virus (BSMV) has become a popular vector to study gene function in cereals. However, studies have been limited to gene silencing in leaves of barley or wheat. …”
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    A rapid and efficient method for uniform gene expression using the barley stripe mosaic virus
  3. 7223
    “…Beneficial foods (average intake per week) included pork (210 g), breakfast cereals (200 g), lettuce (110 g), apples and pears (390 g), milk (1250 ml), melon (350 g), bananas (350 g), bacon (120 g), beef and beef products (500 g), tomatoes (240 g), soup (700 g), citrus fruits (300 g), fish (290 g), yogurt (410 g), cheese (110 g), potatoes (710 g) and legumes (120 g). …”
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    Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
  4. 7224
    “…Optimal formulations contained a mixture of ingredients such as wholegrain cereals, Irish potatoes, pulses and seeds, fish and poultry meat as well as fruits and vegetables that can be sourced locally. …”
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    Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children
  5. 7225
    “…The highest rates of uptake were for cereals, convenience foods, packaged fruit and vegetables, sauces and spreads, and ‘Other’ products (predominantly breakfast beverages). …”
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    Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
  6. 7226
    “…BACKGROUND: The key gene in genetic system controlling the duration of the vegetative period in cereals is the VRN1 gene, whose product under the influence of low temperature (vernalization) promotes the transition of the apical meristem cells into a competent state for the development of generative tissues of spike. …”
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    Evolution of VRN-1 homoeologous loci in allopolyploids of Triticum and their diploid precursors
  7. 7227
    “…Average daily intake of cereals, pulses, roots and tubers, meat and products, fats and oils, green leafy, and other vegetables were significantly (P < 0.001) lower than RDA. …”
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    Dietary Intake, Physical Activity and Body Mass Index among Postmenopausal Women
  8. 7228
    “…In this review, literature data has been collated for the levels of the three main PAs, putrescine, spermidine and spermine, in different edible sources—vegetables, fruits, cereals, nuts, meat, sea food, cheese, milk, and eggs. …”
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    Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease
  9. 7229
    “…CONCLUSIONS: The timing of gluten-containing cereals and IA should be studied further.…”
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    Early Infant Diet and Islet Autoimmunity in the TEDDY Study
  10. 7230
    “…Inadequate intakes of vegetables, fruits, dairy, soybean, eggs, fish and excessive intakes of cereals, meat, cooking oil, salt were both common. 91.3% of the participants had moderate or high levels of inadequate food intake, while 37.7% had moderate or high levels of excessive food intake. …”
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    Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study
  11. 7231
    “…Their main natural sources are vegetable oils and their processed products, followed by grains, by-products of cereals and nuts, and small amounts of fruits, vegetables and mushrooms. …”
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    Ergosteryl 2-naphthoate, An Ergosterol Derivative, Exhibits Antidepressant Effects Mediated by the Modification of GABAergic and Glutamatergic Systems
  12. 7232
    “…The main contributing food groups from DRs were beverages, confectioneries, vegetables, potatoes and starches, and cereals. CONCLUSIONS: High kappa values validate the use of FFQ in epidemiological studies. …”
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    Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
  13. 7233
    “…When all dietary components were entered simultaneously into the model, ”optimal” intakes of meat (OR = 1.73; 95% CI 1.10 to 2.71), fish and seafood (OR = 2.26; 95% CI 1.46 to 3.51), cereals (OR = 1.75; 95% CI 1.02 to 3.25), fruits (OR = 1.52; 95% CI 1.02 to 2.26), legumes (OR = 1.48; 95% CI 1.10 to 1.93), and bread (OR = 5.14; 95% CI 3.24 to 8.15) were associated with ”sufficient” physical activity. …”
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    Frequency of Dietary Intake and Physical Activity in Older Adults: A Cross-Sectional Study
  14. 7234
    “…The main sources of iron included infant and toddler cereals and formulas. Milk feeding method and parity were significantly associated with iron intake. …”
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    Determinants and Sources of Iron Intakes of Australian Toddlers: Findings from the SMILE Cohort Study
  15. 7235
    “…The food groups that contributed most to Cd intake were cereals and bread (34%), leafy vegetables (20%), potatoes (11%), legumes and nuts (7%), and stem/root vegetables (6%). …”
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    Dietary Cadmium Intake and Sources in the US
  16. 7236
    “…In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, vegetables, nuts and seeds, dairy, oils, beverages and miscellaneous. …”
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    Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
  17. 7237
    “…Thus, more tolerant winter cereals have higher dehydrin levels than the less tolerant ones upon the same ambient temperature in November samplings. -. …”
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    Relationship Between Dehydrin Accumulation and Winter Survival in Winter Wheat and Barley Grown in the Field
  18. 7238
    “…As major component in cereals grains, starch has been one of the most important carbohydrate consumed by a majority of world’s population. …”
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    Expression of Maize MADS Transcription Factor ZmES22 Negatively Modulates Starch Accumulation in Rice Endosperm
  19. 7239
    “…In this study, a sensitive and reliable method for the determination of 10 emerging mycotoxins (beauvericin, enniatin A, enniatin A1, enniatin B, enniatin B1, alternariol, alternariol monomethyl ether, altenuene, tentoxin, and tenuazonic acid) in 12 different food matrices (cereals, legumes, potatoes, meats, eggs, aquatic foods, dairy products, vegetables, fruits, sugars, beverages, and alcohol beverages) was developed and validated. …”
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    Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study
  20. 7240
    “…More detailed understanding of the sorghum D locus could help improve agronomic potential in cereals.…”
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    A sorghum NAC gene is associated with variation in biomass properties and yield potential
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