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  1. 7241
    “…The average correlation coefficients for nutrient intake’s reproducibility was 0.41, ranging from 0.25 (calcium) to 0.65 (β-carotene), and for food group intake was 0.45, ranging from 0.18 (cereals) to 0.68 (sweetened beverages). Correlation coefficients slightly improved when we compared energy-adjusted intakes. …”
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    Reproducibility and Validity of a Short Food Frequency Questionnaire for Dietary Assessment in Children Aged 7–9 Years in Spain
  2. 7242
    “…Most of the children (71.2%) consumed root/tubers and processed cereals while 9 (0.02%) and (17) 0.04% consumed fruits and vegetables. …”
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    Overweight and Obesity Among School-aged Children and Maternal Preventive Practices against Childhood Obesity in Select Local Government Areas of Lagos, Southwest, Nigeria
  3. 7243
    “…However, grain quality of cereals and pulses are substantially decreased and consequently compromise human health. …”
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    Assessment of grain quality in terms of functional group response to elevated [CO(2)], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate
  4. 7244
    “…Arbuscular mycorrhizal fungi (AMF) form symbioses with the roots of most plant species, including cereals. AMF can increase the uptake of nutrients including nitrogen (N) and phosphorus (P), and of silicon (Si) as well as increase host resistance to various stresses. …”
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    Aphids Influence Soil Fungal Communities in Conventional Agricultural Systems
  5. 7245
    “…Processed juice, sandwich cookie, processed cake, and breakfast cereals are more frequent among private school students; snacks and juice powder are more common for students from public schools.…”
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    CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
  6. 7246
    por Headey, Derek D, Alderman, Harold H
    Publicado 2019
    “…In lower-income countries, healthy foods were generally expensive, especially most animal-sourced foods and fortified infant cereals (FICs). Higher RCPs for a food predict lower consumption among children for 7 of 9 food groups. …”
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    The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
  7. 7247
    “…Microdebris analysis results were limited but indicate the consumption of domestic cereals. This paper demonstrates the utility of a multidisciplinary approach to investigate diet across long and short timescales to further our understanding of variations in social status and mobility. …”
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    Multidisciplinary investigations of the diets of two post-medieval populations from London using stable isotopes and microdebris analysis
  8. 7248
    por Fuller, Dorian Q.
    Publicado 2017
    “…While archaeobotany has made major contributions to documenting the domestication process in cereals and other annual grains, long-lived perennials have received less comparative attention. …”
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    Long and attenuated: comparative trends in the domestication of tree fruits
  9. 7249
    “…A facultative parasite of cereals, Fusarium culmorum is a soil-, air- and seed-borne fungus causing foot and root rot, fusarium seedling blight, and especially Fusarium head blight, a spike disease leading to decreased yield and mycotoxin contamination of grain. …”
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    Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors
  10. 7250
    “…Freeze-dried fruits and vegetables chunks, pieces, or slices are nowadays majorly used in a wide range of food products such as confectionaries, morning cereals, soups, bakeries, meal boxes, etc. Instant drinks are prepared out of freeze-dried tea, coffee, or even from maple syrup enriched with polyphenol concentrated extracts from trees. …”
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    Freeze-Drying of Plant-Based Foods
  11. 7251
    “…We discuss specific cases in crops of interest carrying cell wall modifications that enhance tolerance to climate change-related stresses; from cereals such as rice, wheat, barley, or maize to dicots of interest such as brassica oilseed, cotton, soybean, tomato, or potato. …”
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    Plant Cell Walls Tackling Climate Change: Biotechnological Strategies to Improve Crop Adaptations and Photosynthesis in Response to Global Warming
  12. 7252
    “…The comparison between pre- and post-counselling dietary practices showed improvement in the numbers of women taking recommended portions of bread & cereals (79.4% vs. 95.9%, p = <0.001); vegetables (50.5% vs. 64.9%, p = 0.004); milk & dairy products (38.1% vs. 81.4%, p = <0.001); and a reduction in the numbers of women taking recommended portions of meat & bean (100.0% vs. 94.8%, p = 0.002). …”
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    Effects of antenatal nutrition counselling on dietary practices and nutritional status of pregnant women: A quasi-experimental hospital based study
  13. 7253
    “…They account for 23% of global primary production and include some of our most productive cereals. While previous genetic studies comparing phylogenetically related C(3) and C(4) species have elucidated the genetic diversity underpinning the C(4) photosynthetic pathway, no previous studies have described the genetic diversity of the genes involved in this pathway within a C(4) crop species. …”
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    Genetic Diversity of C(4) Photosynthesis Pathway Genes in Sorghum bicolor (L.)
  14. 7254
    “…Adherence to the alternate Mediterranean diet was assessed using a nine-component score based on intake of vegetables, fruits, legumes, whole cereals, fish, meat, nuts, alcohol, and monounsaturated-to-saturated fatty acids ratio. …”
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    Genetic Susceptibility, Diet Quality, and Two-Step Progression in Drusen Size
  15. 7255
    “…Foods of animal origin are major contributors to the green WFs of diets, whereas cereals, fruits, nuts, and oils are major contributors to the blue WF of diets. …”
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    The Water Footprint of Diets: A Global Systematic Review and Meta-analysis
  16. 7256
    “…According to adjusted DBI-16, 84.8% of participants had an insufficient dietary intake (vegetables 84.8%, fruits 91.8%, dairy 87.3%, soybean 61.4% and aquatic foods 79.4%, respectively), 67.1% had an excessive intake (cereals 60%, meat 57.3% and eggs 64.9%, respectively), 98.4% had an imbalanced diet consumption. …”
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    Adjusting DBI-2016 to dietary balance index for Chinese maternal women and assessing the association between maternal dietary quality and postpartum weight retention: A longitudinal study
  17. 7257
    “…Despite the complexity and the resources required in their development, due to their potential and interest for breeding, the number of MAGIC populations available and under development is continuously growing, with 45 MAGIC populations in different crops being reported here. Though cereals are by far the crop group where more MAGIC populations have been developed, MAGIC populations have also started to become available in other crop groups. …”
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    The Dawn of the Age of Multi-Parent MAGIC Populations in Plant Breeding: Novel Powerful Next-Generation Resources for Genetic Analysis and Selection of Recombinant Elite Material
  18. 7258
    “…Aim: The aim of this randomized controlled trial was to evaluate the improvement in cardiovascular risk factors and blood glucose control, in patients with type 2 diabetes, after intervention with recipes of Kerala cuisine, from locally available whole grain cereals, low in glycemic index. Method: This was a prospective and randomized controlled study that was conducted over a period of 24 weeks. …”
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    South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes
  19. 7259
    “…However, children from the AMS showed a predominant dietary pattern markedly related to the Mediterranean diet, with high consumption of cereals, fruits and vegetables, as well as milk and dairy products. …”
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    Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †
  20. 7260
    “…Mean DDS was 4.39 ± 1.55 out of 12-food groups, with a prevalence of 61% and 39% for low and medium DDS, respectively. Cereals (100%) accounted for the main food group consumed, while fish and other seafood (17%) were the least consumed. …”
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    Dietary Diversity and Nutritional Status of Preschool Children in North West Province, South Africa: A Cross Sectional Study
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