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  1. 7321
    “…BACKGROUND: The frequency of droughts has dramatically increased over the last 50 years, causing yield declines in cereals, including wheat. Crop varieties with efficient root systems show great potential for plant adaptation to drought stress, however; genetic control of root systems in wheat under field conditions is not yet well understood. …”
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    Genetic dissection of root architectural plasticity and identification of candidate loci in response to drought stress in bread wheat
  2. 7322
    “…Excessive intake (score > 0) of cereals, meat, eggs and salt, inadequate intake (score < 0) of vegetables, fruits, dairy products, soybeans and low diet variety were commonly seen in both groups of participants. …”
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    Association of diet quality with the risk of Sarcopenia based on the Chinese diet balance index 2016: a cross-sectional study among Chinese adults in Henan Province
  3. 7323
    “…The obligate biotrophic fungal pathogen Blumeria graminis causes the powdery mildew disease of cereals, which results in large crop losses. Control of B. graminis in barley is mainly achieved by fungicide treatment and by breeding resistant varieties. …”
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    Control of Blumeria graminis f. sp. hordei on Barley Leaves by Treatment with Fungi-Consuming Protist Isolates
  4. 7324
    “…CONCLUSIONS: Based on the results of the present case-control study in the Iranian population, it was concluded that PDP, which involves consuming vegetables, fruits, cereals, dairy products, and low meat consumption, reduces the odds of CRC. …”
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    The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study
  5. 7325
    “…In soybean, stem growth habit is classified as indeterminate, semideterminate, or determinate, of which semideterminacy is often considered as a counterpart of the “Green Revolution” trait in cereals that significantly increased grain yields. …”
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    Identification and mapping of a recessive allele, dt3, specifying semideterminate stem growth habit in soybean
  6. 7326
    “…The patients presented a significantly high intake of meats, fats, sugars, legumes (beans), and vegetables and a low consumption of cereals, fruits, and dairy products compared with the recommendations. …”
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    Dietary patterns in Brazilian patients with non-alcoholic fatty liver disease: a cross-sectional study
  7. 7327
    “…Low SES children had a greater intake of sodium from processed meat, gravies/sauces, pastries, breakfast cereals, potatoes and potato snacks (all p<0.05). …”
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    Is socioeconomic status associated with dietary sodium intake in Australian children? A cross-sectional study
  8. 7328
    “…Fructans are the major component of temporary carbon reserve in the stem of temperate cereals, which is used for grain filling. Three families of fructosyltransferases are directly involved in fructan synthesis in the vacuole of Triticum aestivum. …”
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    TaMYB13-1, a R2R3 MYB transcription factor, regulates the fructan synthetic pathway and contributes to enhanced fructan accumulation in bread wheat
  9. 7329
    “…Main outcome measure Hazard ratio for preterm delivery according to level of adherence to three distinct dietary patterns interpreted as “prudent” (for example, vegetables, fruits, oils, water as beverage, whole grain cereals, fibre rich bread), “Western” (salty and sweet snacks, white bread, desserts, processed meat products), and “traditional” (potatoes, fish). …”
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    Maternal dietary patterns and preterm delivery: results from large prospective cohort study
  10. 7330
    “…These results suggest that antinutritional factors, such as non-starch polysaccharides from different cereals, can enhance viscosity and C. perfringens growth. …”
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    Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets
  11. 7331
    “…Carbon and nitrogen isotope analysis, which was undertaken to reconstruct the dietary habits, indicated that this was a homogeneous group with egalitarian access to food. Cereals and small ruminants were the principal sources of nutrition. …”
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    A Community in Life and Death: The Late Neolithic Megalithic Tomb at Alto de Reinoso (Burgos, Spain)
  12. 7332
    “…Broomcorn millet (Panicum miliaceum L.) is one of the world’s oldest cultivated cereals, which is well-adapted to extreme environments such as drought, heat, and salinity with an efficient C4 carbon fixation. …”
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    De novo Assembly and Characterization of the Transcriptome of Broomcorn Millet (Panicum miliaceum L.) for Gene Discovery and Marker Development
  13. 7333
    “…Sorghum is a major food staple in sub-Saharan Africa (SSA), but its production is constrained by the parasitic plant Striga that attaches to the roots of many cereals crops and causes severe stunting and loss of yield. …”
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    Novel Sources of Witchweed (Striga) Resistance from Wild Sorghum Accessions
  14. 7334
    “…In systematically monitoring the import volume trends of these two categories of food, the study highlights an increase in healthy foods such as fresh fruits and vegetables and whole-grain refined cereals. The study also shows that there has been an increase in less healthy foods including fats and oils; meat; processed dairy products; energy-dense beverages; and processed and packaged foods. …”
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    Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji
  15. 7335
    “…The primary outcome will be the number of food groups, out of 6 (vegetables, fruit, breads and cereals, meat, dairy and ‘discretionary’), on the menu that meet dietary guidelines (Caring for Children) across a 1-week menu at 12-month follow-up, assessed via menu review by dietitians or nutritionists blinded to group allocation. …”
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    A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol
  16. 7336
    “…BACKGROUND: Wheat is one of the three major cereals that have been domesticated to feed human populations. …”
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    The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
  17. 7337
    “…BACKGROUND: The content of grain protein (GPC) in cereals is an important part of total protein in human food. …”
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    TaAAP6-3B, a regulator of grain protein content selected during wheat improvement
  18. 7338
    “…Fortified blended foods (FBFs) are micronutrient-fortified blends of milled cereals and pulses that represent the most commonly distributed micronutrient-fortified food aid. …”
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    The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
  19. 7339
    “…BACKGROUND: The large and highly repetitive genomes of the cultivated species Hordeum vulgare (barley), Triticum aestivum (wheat), and Secale cereale (rye) belonging to the Triticeae tribe of grasses appear to be particularly rich in gene-like sequences including partial duplicates. …”
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    Evolutionarily conserved partial gene duplication in the Triticeae tribe of grasses confers pathogen resistance
  20. 7340
    “…The index incorporated six food groups (fish, root vegetables, cabbages, apples/pears, whole grain bread, and breakfast cereals). Ordered trend and regression analyses were performed to assess the association between the index and lifestyle and dietary factors with energy-adjusted models. …”
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    Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
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