Mostrando 721 - 740 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.41s Limitar resultados
  1. 721
  2. 722
    “…This review highlights the beneficial effects of rhizobacterial consortia-based inoculants in legume-cereal intercropping systems, discusses challenges, proposes a roadmap for development of P-solubilizing drought-adapted consortia, and identifies research gaps in crop-microbe interactions.…”
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  3. 723
    “…This study employed a novel multi-trajectory modeling technique to account for the intercorrelations among various cereal consumption patterns. Four distinct multi-trajectory groups of cereal intake, identified from 1997 to 2018 within the Chinese population, were associated with varying levels of T2D risk. …”
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  4. 724
  5. 725
    “…Methods of effective DNA transfer into regenerable cells of immature embryos from cereals by means of Agrobacterium tumefaciens have been modified in a stepwise manner. …”
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  6. 726
    “…BACKGROUND: The potential of cereals with high antioxidant capacity for reducing oxidative stress and inflammation in obesity is unknown. …”
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  7. 727
  8. 728
  9. 729
    “…BACKGROUND: Aegilops variabilis No.1 is highly resistant to cereal cyst nematode (CCN). However, a lack of genomic information has restricted studies on CCN resistance genes in Ae. variabilis and has limited genetic applications in wheat breeding. …”
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  10. 730
  11. 731
  12. 732
    “…Transcriptional activation of the VERNALIZATION1 gene mediates the acceleration of flowering by prolonged cold (vernalization) in temperate cereals. This study examined the earliest stages of the transcriptional response of VRN1 to low temperatures. …”
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  13. 733
  14. 734
    “…In the chicken experiment, 160 1-d old broiler chicks were fed 3 nutritionally balanced diets for 30 d including a cereal-based diet and 2 diets with part of the cereals substituted with 60 and 120 g/kg chicory forage (CF60 and CF120), whereas in the pig experiment, 18 seven-wk old Yorkshire pigs were fed 3 diets for 18 d including a cereal-based diet and 2 diets with 80 and 160 g/kg chicory forage inclusion (CF80 and CF160). …”
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  15. 735
    “…BACKGROUND: Fungal pathogens cause devastating losses in economically important cereal crops by utilising pathogen proteins to infect host plants. …”
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  16. 736
  17. 737
    por Williams, Peter G.
    Publicado 2014
    Materias: “…Supplement—The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base…”
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  18. 738
  19. 739
    “…In sorghum, a genomic and morphological model for panicoid cereals, a rich history of research into the genetics of seed size is reflected by a total of 13 likelihood intervals determined by conventional QTL (linkage) mapping in 11 nonoverlapping regions of the genome. …”
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  20. 740
    por Fulgoni, Victor L., Buckley, Rita B.
    Publicado 2015
    “…This analysis aims to assess the contribution of fortified ready-to-eat cereals (RTEC) to micronutrient intake for U.S. residents aged 2–18, 19–99, and 2–99 years of age according to National Health and Nutrition Examination Survey (NHANES) 2007–2010 data. …”
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