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  1. 7421
    “…ABSTRACT: In temperate cereals with a winter growth habit, a prolonged exposure to low temperatures (vernalization) accelerates flowering. …”
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    Development and characterization of a spring hexaploid wheat line with no functional VRN2 genes
  2. 7422
    “…These findings should facilitate further study of PAOs and provide valuable information for functional validation of these proteins during seed germination of monocot cereals.…”
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    Involvement of Polyamine Oxidase-Produced Hydrogen Peroxide during Coleorhiza-Limited Germination of Rice Seeds
  3. 7423
    por Jomaa, L. H., Hwalla, N. C., Zidek, J. M.
    Publicado 2016
    “…RESULTS: Examples of food items with highest and lowest qCaln ratios were displayed for five food groups: vegetables, fruits/fruit juices, milk/dairy products, meats/meat alternatives, and breads/cereals. Additionally, the applicability of the qCaln was presented through comparing two plates, adopted from the USDA MyPlate, to show differences in food quality. …”
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    Development of a standardized measure to assess food quality: a proof of concept
  4. 7424
    “…The mean HHDS was five food groups. Cereals were the most commonly (96%) consumed food groups. …”
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    Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey
  5. 7425
    “…Agreement for individual items varied and was good for ‘alcohol’ (κ (w)=0·71) and ‘breakfast cereals’ (κ (w)=0·70), with no agreement for ‘vegetables’ (κ (w)=0·08) or ‘savoury pastries’ (κ (w)=0·09). …”
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    Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire
  6. 7426
    “…METHODS: Edible parts of MO (n = 146) and MS (n = 50), co-occurring cereals/vegetables and soils (n = 95) underneath their canopy were sampled from localities in southern Ethiopia and Kenya. …”
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    Variation in the mineral element concentration of Moringa oleifera Lam. and M. stenopetala (Bak. f.) Cuf.: Role in human nutrition
  7. 7427
    “…The first group consisted of biotypes connected with Acyrthosiphon pisum on legumes, while the second group is composed of biotypes connected with aphids attacking cereals, with the exception of the R. pad_wheat (Rhopalosiphum padi on wheat) biotype. …”
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    Morphological variation of Aphidius ervi Haliday (Hymenoptera: Braconidae) associated with different aphid hosts
  8. 7428
    “…In Brazil, the application of inoculants containing A. brasilense strains Ab-V5 and Ab-V6 to cereals is exponentially growing and in this study we investigated the effects of maize inoculation with these two strains applied on seeds or by leaf spray at the V2.5 stage growth—a strategy to relieve incompatibility with pesticides used for seed treatment. …”
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    Phytohormones and induction of plant-stress tolerance and defense genes by seed and foliar inoculation with Azospirillum brasilense cells and metabolites promote maize growth
  9. 7429
    “…Rice is one of the most widely consumed staple cereals across the globe, the production and productivity of which is also severely affected by different abiotic stresses. …”
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    Bacillus amyloliquefaciens Confers Tolerance to Various Abiotic Stresses and Modulates Plant Response to Phytohormones through Osmoprotection and Gene Expression Regulation in Rice
  10. 7430
    “…The study consisted of 74 ergot isolates, from four different host species, Lolium perenne, Poa pratensis, Bromus inermis, and Secale cereale plus three additional Claviceps species, C. pusilla, C. paspali and C. fusiformis. …”
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    Simple sequence repeat markers that identify Claviceps species and strains
  11. 7431
    “…We observed that when foods of animal origin, those rich in fat and simple sugars are introduced into a traditional African diet, composed of cereals, legumes and vegetables, the gut microbiota profiles changes. …”
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    Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy
  12. 7432
    “…Genes involved in hemicellulose synthesis have not been extensively studied in small grain cereals. RESULTS: In efforts to isolate the sequences for the cellulose synthase-like (Csl) gene family from wheat, we identified 108 genes (hereafter referred to as TaCsl). …”
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    Genome-wide analysis of the cellulose synthase-like (Csl) gene family in bread wheat (Triticum aestivum L.)
  13. 7433
    “…Adherence to a healthy (with consumption whole grains, refined grains, dairy, and cereals) and then traditional pattern with increased consumption of fruits, vegetables and whole grains, fish and dairy products are necessary to prevent TL destruction in all studied occupational classes.…”
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    Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population
  14. 7434
    “…Reproducibility did not consistently meet a satisfactory standard (r ≤ 0.41 or large difference between test and retest) for unsweetened cereals, fatty fish, cakes, oils, white-, bread, crispbread and rice. …”
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    Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
  15. 7435
    “…Their diets were predominantly based on a high consumption of cereals, beans, eggs and processed foods and a low consumption of fruits, vegetables and dairy products. …”
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    Dietary patterns and nutritional status of HIV-infected children and adolescents in El Salvador: A cross-sectional study
  16. 7436
    “…The main food sources of dietary calcium among the study population were vegetables, legumes, and cereals, which contributed 30.2%, 16.7%, and 14.6%, respectively. …”
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    Dietary calcium intake and food sources among Chinese adults in CNTCS
  17. 7437
    “…“High sugar” food items that were non-covered included ready-to-eat breakfast cereals, fruit juice, sugars, syrups, preserves and sweeteners, and ice-cream. …”
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    Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
  18. 7438
    “…Methods: Thirty-three men, 30–49 years of age, attended a nutrition education class and were recommended to consume Japan Diet volumes (more fish, soybeans and soy products, vegetables, seaweed, konjak, mushrooms, and unrefined cereals and less animal fat, meat and poultry with fat, sweets, desserts and snacks, and alcoholic drinks) for 6 weeks. …”
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    Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study
  19. 7439
    “…From this period to pasture maximum dryness (MxD), in addition to grazing, the experimental group (Exp) was supplemented with 600 g/day/head of cereals. Apelin and apelin receptor were assessed by Real-Time PCR and immunohistochemistry on the mammary glands of subjects pertaining to MxF, MxD and Exp groups. …”
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    Apelin System in Mammary Gland of Sheep Reared in Semi-Natural Pastures of the Central Apennines
  20. 7440
    “…Although many genes controlling seed dormancy have been cloned from cereals, the regulatory mechanisms controlling this process are complex, and much remains unknown. …”
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    The MKKK62-MKK3-MAPK7/14 module negatively regulates seed dormancy in rice
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