“…The three dietary assessment methods provided comparable mean intake estimates for total carbohydrates (range: 214–237 g/day), mono/disaccharides (100–107 g/day), polysaccharides (114–132 g/day), as well as bread, breakfast cereals, potatoes, pasta, rice, fruit, dairy, cakes/cookies and sweets. …”
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“…We have recently shown the existence of a strong causal link between salinity and oxidative stress tolerance in cereals (wheat and barley). Using the microelectrode ion flux estimation (MIFE) method, we have also found a major QTL conferring ROS control of ion flux in roots that coincided with the major QTL for the overall salinity stress tolerance. …”
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“…Wheat is one of the most important cereals, whose growth and development is strongly limited by drought. …”
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“…Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat (Triticum aestivum L.), yield has steadily increased since the Green Revolution, though the current rate of increase is not forecasted to keep pace with demand due to growing world population and increasing affluence. …”
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“…Dinner showed the strongest correlations with “Prudent” (Spearman correlation = 0.60), “Western” (Spearman correlation = 0.59), and “Traditional” (Spearman correlation = 0.60) dietary patterns identified on the habitual level, and lunch showed the strongest correlations with the “Cereals and legumes” (Spearman correlation = 0.60) habitual dietary pattern. …”
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“…Results show that achieving a sustainable diet would entail a high reduction in the intake of meat and vegetable oils and a moderate reduction in cereals, roots and fish products and at the same time increased intake of legumes, nuts, seeds, fruits and vegetables. …”
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“…In general, no negative effects on the ruminal degradability of feedstuffs (cereals, protein supplements and fibrous materials) are caused by the use of glycerin. …”
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“…This is the first report of two-step enzymatic epimerization of DON by a mixed culture, which may provide a new insight into this pathway for future applications in detoxification of DON-contaminated cereals and feed.…”
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“…The in vitro results of this study provided useful information for including cabbage wastes in ruminant diets, indicating that Brussel sprouts could be included up to 24% of the concentrate of a dairy sheep diet, replacing cereals and soybean meal, without negatively affecting rumen fermentation. …”
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“…This process is widely used to produce doubled-haploid lines, essential players to create new materials in modern breeding programs, particularly in cereals, although its efficiency is still low in many crop species, because the regulating mechanisms are still elusive. …”
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“…Whilst their impact has been evaluated for major cereals, legumes and vegetables, no systematic evidence synthesis has been performed to date evaluating impact of environmental change on fruits, nuts and seeds (FN&S)—valuable sources of nutrients and pivotal in reducing risks of non-communicable disease. …”
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“…Soil salinization is a serious problem for cultivation of rice, as among cereals rice is the most salt sensitive crop, and more than 40% of the total agricultural land amounting to approximately 80 million ha the world over is salt affected. …”
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“…The 10:1:2 and 10:1:1 ratios identified products with even larger differences in calories and free sugars, but smaller differences in other nutrients above and lower folate, thiamine, riboflavin, and niacin; the latter findings were attenuated after excluding breakfast cereals (~9% of products). These novel findings inform dietary guidance for consumers, policy, and industry to identify and promote the development of the healthier carb-rich foods.…”
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“…Of MDS components, consumption of nuts, cereals, and meats contributed to variations in acylcarnitines; fruits, to amino acids and amines; and fish, to phospholipids. …”
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“…Fusarium head blight (FHB) is a devastating disease in cereals around the world. Because it is quantitatively inherited and technically difficult to reproduce, breeding to increase resistance in wheat germplasm is difficult and slow. …”
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“…The olive cake can be considered as a functional component in beef production and, in substitution to a quote of cereals into the diet of bulls, could be an opportunity to improve agriculture sustainability.…”
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“…Protein ingredients are one of the most expensive inputs even though they are not included in large quantities as compared to cereals. Monogastric animal industries are faced with a major problem of limited protein sources, moreover, the competition for plant materials is expected to further increase feed prices. …”
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“…With this type of feeding, the performance of the animals fed with the artichoke plant silage was similar to that of those fed with a conventional diet (alfalfa and cereals), even improving the milk quality from the point of view of bioactive compounds. …”
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“…Oat (Avena nuda) is a salt-tolerant crop species and is therefore useful in studying the physiological responses of cereals to alkalinity. We evaluated the differential effects of sodic-alkalinity on two naked oat lines, Caoyou1 and Yanke1. …”
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“…Since it is carried out under pH conditions simulating a well-buffered medium (from pH 6.5 to 6.8), it has been generally focused to evaluation of forages and fibrous by-products, or by estimating fermentation of concentrate feeds (cereals, protein sources) for extrapolation of their use in mixed diets. …”
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