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  1. 7521
    “…The survey showed that the most wasted food groups are cereals and bakery products, fruit, vegetables, and milk and dairy products. …”
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    Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
  2. 7522
    por Hajibarat, Zohreh, Saidi, Abbas
    Publicado 2022
    “…For a better understanding, the relevant evidence for the balance between grain filling and protein breakdown during grain filling in cereals is presented.…”
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    Senescence-associated proteins and nitrogen remobilization in grain filling under drought stress condition
  3. 7523
    “…BACKGROUND: Cereals are known to trigger for wheat allergy, celiac disease and non-celiac wheat sensitivity (NCWS). …”
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    Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
  4. 7524
    “…Amino acid sequence BLAST of these genes indicated their orthologue conservation among core cereals with similar functions. MQTL3.1 includes the OsAPX1, PDIL, SAUR, and OsASN1 genes, which are involved in grain development and have been discovered to play a key role in asparagine biosynthesis and metabolism, which is crucial for source-sink regulation. …”
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    Understanding complex genetic architecture of rice grain weight through QTL-meta analysis and candidate gene identification
  5. 7525
    “…RESULTS: Consumption of non-refined cereals was associated with carotid-bulb IMT (R(2) = 5.5% b-coefficient = −0.142; p = 0.011), adjusting for age, physical activity, lipids, systolic blood pressure, smoking, body mass index, insulin resistance, and daily energy intake. …”
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    Dietary patterns are associated with arterial stiffness and carotid atherosclerosis in postmenopausal women
  6. 7526
    “…RESULTS: Within-individual coefficients ranged from about 0 for high-fibre breakfast cereals to 1.7 for sugar preserves and spreads. Three food groups (e.g. low-calorie soft drinks) tended to reduce TEI, and 13 food groups (e.g. margarine and other spreads, and alcoholic drinks) tended to elevate TEI above the energy content of the food group when more than usual amounts were consumed. …”
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    Effect of different food groups on energy intake within and between individuals
  7. 7527
    “…The QTL identified showed high levels of correspondence with those in maize and rice, suggesting similarities in the genetic control of leaf width across cereals. Three a priori candidate genes for leaf width, previously found to regulate dorsoventrality, were identified based on a 1-cM threshold. …”
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    Genetic basis of sorghum leaf width and its potential as a surrogate for transpiration efficiency
  8. 7528
    “…In cereals, the vernalization-related gene network plays an important role in regulating the transition from the vegetative to the reproductive phase to ensure optimal reproduction in a temperate climate. …”
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    CRISPR/Cas9-induced modification of the conservative promoter region of VRN-A1 alters the heading time of hexaploid bread wheat
  9. 7529
    “…(Os), is one of the oldest domesticated cereals that has also gone through extensive improvement in modern breeding. …”
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    Selective and comparative genome architecture of Asian cultivated rice (Oryza sativa L.) attributed to domestication and modern breeding
  10. 7530
    “…Consumption of plant foods was predominantly high, especially vegetables (86.3%), fruits (92.1%), cereals (84.9%), root vegetables, and bananas (93.5%). …”
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    Dietary practices and nutritional status of children served in a social program for surrogate mothers in Colombia
  11. 7531
    “…Family obesity odds were significantly lower when mothers (OR: 0.42 [95% CI: 0.32, 0.55]) or fathers (0.72 [95% CI: 0.57, 0.92]) had higher education, mothers were fully (0.67 [95% CI: 0.56, 0.81]) or partially employed (0.60 [95% CI: 0.45, 0.81]), families consumed breakfast more often (0.94 [95% CI: 0.91 0.96]), more portions of vegetables (0.90 [95% CI: 0.86, 0.95]), fruits (0.96 [95% CI: 0.92, 0.99]) and wholegrain cereals (0.72 [95% CI: 0.62, 0.83]), and for more physically active families (0.96 [95% CI: 0.93, 0.98]). …”
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    The Emerging Prevalence of Obesity within Families in Europe and its Associations with Family Socio-Demographic Characteristics and Lifestyle Factors; A Cross-Sectional Analysis of Baseline Data from the Feel4Diabetes Study
  12. 7532
    “…The presentmethod could be useful inthe analysis ofchlorantraniliproleresidues in different cereals and vegetable crop ecosystems and application at recommended dose is safe for the final produce at harvest.…”
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    Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment
  13. 7533
    por Abere, Meseret, Azene, Abebaw Gedef
    Publicado 2023
    “…Most food items avoided during pregnancy were meat, honey, milk, fruit and cereals. Reasons for avoidance of these food items were plastered on the fetal head, and making fatty baby which is difficult for deliver. …”
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    Food Taboo and associated factors among pregnant women attending antenatal clinics at Bahir Dar City, North West Ethiopia, 2021: cross-sectional study
  14. 7534
    “…Introduction of functional alleles in the starch biosynthetic genes help in the improvement of the quality and yield of cereals. RESULTS: In the present study, a set of 350 stable mutant lines were used to evaluate dynamic variation of the total starch contents. …”
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    Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
  15. 7535
    “…Overall, GUM, followed by baby cereals, accounted for a large portion of CMF and baby foods sales in the same three countries. …”
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    Law matters – assessment of country-level code implementation and sales of breastmilk substitutes in South Asia
  16. 7536
    “…This study derives two types of dietary patterns: ‘westernized’ dietary pattern, which is positively correlated with consumption of meat, dairy, fast foods, alcohol, fish, sweet/sugary foods, and fruits, and ‘traditional’ dietary pattern, which is positively correlated with intake of cereals, vegetables, legumes, roots/tubers, coffee, and oils. …”
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    Dietary patterns and associations with metabolic risk factors for non-communicable disease
  17. 7537
    “…BPA was also detected in some foods that are not canned or in jars, such as yeast (8.52 ng g(−1)), baking powder (0.64 ng g(−1)), some cheeses (0.68–2.24 ng g(−1)), breads and some cereals (0.40–1.73 ng g(−1)), and fast foods (1.1–10.9 ng g(−1)). …”
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    Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates
  18. 7538
    “…Hexaploid triticale (x Triticosecale) is a synthetic hybrid crop species generated by crosses between T. turgidum and Secale cereale. Because triticale is a recent synthetic polyploid it is an important model for studying genome evolution following polyploidization. …”
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    Identification and characterization of rye genes not expressed in allohexaploid triticale
  19. 7539
    “…Perceived intolerance for fatty foods, vegetables, fruit, cereals and alcohol was also significantly higher in the exposed group. …”
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    Perceived food intolerance and irritable bowel syndrome in a population 3 years after a giardiasis-outbreak: a historical cohort study
  20. 7540
    “…The key findings of the review were: restricting portion size was consistently beneficial for reducing energy intake in the acute setting; reformulating foods from higher fat to lower fat could be useful to reduce saturated fat intake; substituting discretionary choices for high fibre snacks, fruit, or low/no-calorie beverages may be an effective strategy for reducing energy intake; supplementing nutrient dense foods such as nuts and wholegrain cereals supports an improved overall diet quality; and, a combination of permissive and restrictive nutrition messages may effectively modify behavior to reduce discretionary choices intake. …”
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    Discrete strategies to reduce intake of discretionary food choices: a scoping review
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