Materias dentro de su búsqueda.
Mostrando 7,561 - 7,580 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.16s Limitar resultados
  1. 7561
    “…In high-SES groups, 41–50 year old people preferred the ‘traditional foods’ and ‘cereals and dairy product’ pattern. No difference in dietary patterns by sociodemographics was found among women (p<0.05). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Sociodemographic disparity in health-related behaviours and dietary habits among public workers in China: a cross-sectional study
  2. 7562
    “…The crop rotations included grass-clover leys, canola, silage maize and winter cereals. The monthly resolution of SC samples allowed identifying a seasonal pattern, with a nitrate concentration build-up during autumn and peaks in winter, caused by elevated water percolation to deeper soil layers in this period. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Field-scale monitoring of nitrate leaching in agriculture: assessment of three methods
  3. 7563
    “…Two factors from a reduced rank regression analysis were translated into dietary patterns, one healthy (e.g., vegetables, fruit, and fish) and one western (e.g., red meat, refined cereals, and full-fat dairy products). Genetic risk was determined by APOE ε4 status and non-APOE AD-polygenic risk scores (AD-PRSs). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds
  4. 7564
    “…However, when analyzing foods by groups, it was found that this decrease was significant only for group A (bakery goods, bread, cereals, and related products; from 59 to 35%, p < 0.001). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels
  5. 7565
    “…Despite these advantages, legumes are far behind cereals in terms of genetic improvement mainly due to far less effort, the bottlenecks of the narrow genetic base, and several biotic and abiotic factors in the scenario of changing climatic conditions. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses
  6. 7566
    “…Barley grains contain higher levels of (1,3;1,4)-β-glucan compared to other small grain cereals and this influences their end use, having undesirable effects on brewing and distilling and beneficial effects linked to human health. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Identification of candidate MYB transcription factors that influence CslF6 expression in barley grain
  7. 7567
    por García, Silvia, Bouzas, Cristina, Mateos, David, Pastor, Rosario, Álvarez, Laura, Rubín, María, Martínez-González, Miguel Ángel, Salas-Salvadó, Jordi, Corella, Dolores, Goday, Albert, Martínez, J. Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, Lopez-Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Lapetra, José, Serra-Majem, Lluís, Riquelme-Gallego, Blanca, Pintó, Xavier, Gaforio, José J., Matía, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Bes-Rastrollo, Maira, Guillem-Saiz, Patricia, Nishi, Stephanie, Cabanes, Robert, Abete, Itziar, Goicolea-Güemez, Leire, Gómez-Gracia, Enrique, Signes-Pastor, Antonio José, Colom, Antoni, García-Ríos, Antonio, Castro-Barquero, Sara, Fernández-García, Jose C., Santos-Lozano, José Manuel, Vázquez, Zenaida, Sorlí, José V., Pascual, Maria, Castañer, Olga, Zulet, Maria Angeles, Vaquero-Luna, Jessica, Basterra-Gortari, F. Javier, Babio, Nancy, Ciurana, Ramon, Martín-Sánchez, Vicente, Tur, Josep A.
    Publicado 2023
    “…Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO(2) through diet. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Carbon dioxide (CO(2)) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
  8. 7568
    Enlace del recurso
    Enlace del recurso
    Online Artículo
    The Etnobotanical Wealthiness of the El Camino Real
  9. 7569
    “…Ordinal logistic regression model was employed to estimate the determinants of rural household’s dietary diversity. RESULTS: Cereals were the most dominant food group consumed by 96.4% of the households followed by pulses, which was consumed by 82% of the households Nutrition-dense food commodities such as lean meat, vegetables and fruits were the least consumed food groups by households in Ethiopia. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Household dietary diversity across regions in Ethiopia: Evidence from Ethiopian socio-economic survey data
  10. 7570
    “…When comparing the intake of food groups, children with PBF had a significantly higher intake of cereals and grains (P = 0.023) and fruits (P = 0.020) and a significantly lower intake of bean products (P = 0.020) and milk and dairy products (P = 0.003). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Growth, Nutritional Status, and Dietary Intake Patterns Associated With Prolonged Breastfeeding in Young Korean Children: A Nationwide Cross-Sectional Study
  11. 7571
    “…Rice is unique among cereals in its ability to germinate under anaerobiosis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Unraveling the genetic potential of native rice (Oryza sativa L.) landraces for tolerance to early-stage submergence
  12. 7572
    “…These results will provide more experimental evidence to enable understanding of the antagonistic interaction between hormone signaling processes in cereals under aphid infestation.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Multifunctionality of Jasmonic Acid Accumulation during Aphid Infestation in Altering the Plant Physiological Traits That Suppress the Plant Defenses in Wheat Cultivar XN979
  13. 7573
    “…The top three categories of subgroups consumption of UPFs were 1: sugar-sweetened beverages; 2: sauces, cheeses, spreads, and gravies; and 3: ultra-processed breads and breakfast cereals. These findings provide evidence that higher UPF consumption was positively associated with overweight or obesity, which was defined based on Chinese criteria among women and adults living in small and medium-sized cities in China. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020
  14. 7574
    por Basijokas, R, Austys, D
    Publicado 2023
    “…Among these posts, fast food was presented in 8.9%, sweets - in 45%, fried food - in 60%, vegetables - in 67%, fruits and berries - in 45%, cereals - in 44%, milk and dairy products - in 10%, eggs - 3%, meat - in 28%, seafood - in 14% and food supplements - in 1%. …”
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    What health risk factors are brought by the most popular Lithuanian influencers in social networks?
  15. 7575
    “…RESULTS: Injera (prepared from teff and mixtures of other cereals) with a legume-based stew were the most frequently consumed foods by the children in both areas, followed by pasta. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability
  16. 7576
    “…Permanent pasture was historically the main land use, with temporary grassland and cereals increasing during the mid-20th century. Sheep, the main 19th century livestock, were replaced by cattle during the 1930s. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Hindcasting of nutrient loadings from its catchment on a highly valuable coastal lagoon: the example of the Fleet, Dorset, UK, 1866–2004
  17. 7577
    “…African diets are typically based on a carbohydrate staple (starchy root vegetables, fruit [plantain] or cereals) supplemented by soups, relishes and sauces derived from vegetables, pulses, nuts or fish. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    The content of African diets is adequate to achieve optimal efficacy with fixed-dose artemether-lumefantrine: a review of the evidence
  18. 7578
    “…Participants eating takeaway food at least twice a week were less likely (P < 0.05) to meet the dietary recommendation for vegetables, fruit, dairy, extra foods, breads and cereals (men only), lean meat and alternatives (women only) and overall met significantly fewer dietary recommendations (P < 0.001). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults
  19. 7579
    “…Older children reported eating significantly less fruit and vegetables than younger children; and less eggs, fish and cereals. Conversely, consumption of SSCB and sugar-sweetened hot beverages were higher in older versus younger children (P < 0.001). …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Texto
    Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children
  20. 7580
    “…The results support the developmental model of LT tolerance gene regulation and demonstrate the complex genotype by environment interactions that determine LT adaptation in winter annual cereals.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Genome-wide gene expression analysis supports a developmental model of low temperature tolerance gene regulation in wheat (Triticum aestivum L.)
Herramientas de búsqueda: RSS