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  1. 7661
    “…CONCLUSIONS: Inadequate intake of energy and nutrients was common among 6–23 months old children. Cereals were found to be the main sources of many of the nutrients. …”
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    The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia
  2. 7662
    “…Energy % from protein and the intake of average portions of vegetables and cereals were significantly negatively associated with the odds of preterm birth. …”
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    Are pre- and early pregnancy lifestyle factors associated with the risk of preterm birth? A secondary cohort analysis of the cluster-randomised GeliS trial
  3. 7663
    “…Interestingly, we found that severe dysmenorrhea was statistically significantly associated with women who never eat meat at p ˂0.001, cereals and fish consumers and with those who take less than 3 servings of fruit or none at all per week at p = 0.006. …”
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    The Influence of Lifestyle Variables on Primary Dysmenorrhea: A Cross-Sectional Study
  4. 7664
    “…One in four children was introduced to solids before 6 months of age, and less than a third was given iron-fortified baby cereals as the first complementary foods. Only 24.4% and 9.2% of children met the minimum dietary diversity and minimum acceptable diet requirements, respectively. …”
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    Breastfeeding and complementary feeding in fragile settings: the case of Syrian refugees and their host communities in North Lebanon
  5. 7665
    por Çiçekli, İpek, Durusoy, Raika
    Publicado 2022
    “…We found that each monthly increase in exclusive breastfeeding duration provided a 0.83-fold (95% CI 0.72, 0.96) decrease in the risk of type 1 DM. Introduction of cereals in the diet at the sixth month or earlier was associated with a 2.58-fold (95% CI 1.29, 5.16) increased risk. …”
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    Breastfeeding, nutrition and type 1 diabetes: a case-control study in Izmir, Turkey
  6. 7666
    “…These dietary patterns did not fit with HEI and MEDI-LITE score, considering the preference for rice, noodles and spices in Asian diets, and reduced preference for cereals, olive oil and red wine (emphasised in MEDI-LITE score). …”
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    Four Dietary Patterns Observed Within an Elderly Asian Cohort
  7. 7667
    “…In contrast, high diversity with respect to virulence and Simple Sequence Repeat (SSR) markers were detected in local populations on cereals and grasses in proximity to Berberis species in Spain and Sweden, indicating that the alternate host may return as functional component of the epidemiology of wheat stem rust in Europe. …”
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    Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host Resistance
  8. 7668
    “…Pink snow mold, caused by a phytopathogenic and psychrotolerant fungus, Microdochium nivale, is a severe disease of winter cereals and grasses that predominantly occurs under snow cover or shortly after its melt. …”
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    First genome-scale insights into the virulence of the snow mold causal fungus Microdochium nivale
  9. 7669
    “…Supplementation of wheat flour with inexpensive staples from other cereals, legumes, roots and tubers will help in improving the nutritional quality of wheat products. …”
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    Sensory and physicochemical properties of biscuit produced from blends of whole wheat, soy okara and tigernut residue flours
  10. 7670
    “…Diets offered to pigs differed in the proportion of cereals as the leading ingredients in the mixture formulation: I—barley, II—triticale, III—rye. …”
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    Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs
  11. 7671
    “…The Mediterranean Diet (MD), characterized by a high intake of fruits, vegetables, cereals, nuts, legumes, fish, and olive oil, and a low consumption of meat, dairy products, and processed foods, has been associated with a wide range of benefits for health. …”
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    Endometrial whole metabolome profile at the receptive phase: influence of Mediterranean Diet and infertility
  12. 7672
    “…Overall, our findings suggested that synthesized CaP-U NPs treatment of finger millet seeds improved plant growth and enzymatic regulation, particularly more in drought conditions providing insight into the strategy for not only finger millet but probably for other commercial cereals crops which suffer from fluctuating environmental conditions.…”
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    Plant growth promoting potential of urea doped calcium phosphate nanoparticles in finger millet (Eleusine coracana (L.) Gaertn.) under drought stress
  13. 7673
    “…INTRODUCTION: Circadian clocks coordinate internal physiology and external environmental factors to regulate cereals flowering, which is critical for reproductive growth and optimal yield determination. …”
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    The clock component OsLUX regulates rice heading through recruiting OsELF3-1 and OsELF4s to repress Hd1 and Ghd7
  14. 7674
    “…Limited Mn availability in light soil resulted in interveinal chlorosis, poor root development, and the development of fewer tillers, particularly staple cereals including wheat, while foliar Mn fertilizers were found efficient in improving crop yield as well as Mn use efficiency. …”
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    Minerals and chelated-based manganese fertilization influences the productivity, uptake, and mobilization of manganese in wheat (Triticum aestivum L.) in sandy loam soils
  15. 7675
    “…Zinc (Zn) malnutrition in middle- and lower-class families is rampant when daily calorie intake of staple cereals contains extremely low concentrations of micronutrients, especially Zn and Fe. …”
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    Zinc-solubilizing Bacillus spp. in conjunction with chemical fertilizers enhance growth, yield, nutrient content, and zinc biofortification in wheat crop
  16. 7676
    “…Specifically, seven stored-grain beetle species were tested, including three primary colonizers and four secondary colonizers, which are commonly found in stored cereals and other relevant commodities in Greece. …”
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    Insecticidal Effect of Diatomaceous Earth Formulations for the Control of a Wide Range of Stored-Product Beetle Species
  17. 7677
    “…But were below the EU acceptable maximum tolerable level for TAF and AFB(1) (0.4 μg kg(−1) and 0.1 μg kg(−1)) respectively for processed baby foods cereals. However, all were within the United States- Food and Drug Authority (US-FDA) and East African Community (EAC) set maximum acceptable limit of 20 μg kg(−1) for TAFs, 10 μg kg(−1) and 5 μg kg(−1) for TAF and AFB(1) respectively. …”
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    Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons
  18. 7678
    “…Moreover, we also found a reduction of junk food (p <.05) and of weekly consumption of cereals (p < .01). CONCLUSIONS: Our findings show that patients with SMD can improve their lifestyle behaviors with appropriate support. …”
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    The improvement of healthy habits in patients with severe mental disorders: the LIFESTYLE trial
  19. 7679
    “…The Paleolithic diet was mainly lower in cereals and dairy products, and higher in fruits, vegetables, meat and eggs, as compared with the Diabetes diet. …”
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    Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
  20. 7680
    “…Thus, in a proof-of-concept study we compared two relatively low-fat weight loss diets - one high in protein and the other high in fiber-rich, minimally processed cereals and legumes - to determine whether a relatively high protein diet has the potential to confer greater benefits. …”
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    Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial
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