“…Mean intake at baseline for kcal from SSB was 176 (+ 189.1) and 153 (+ 142.5), and % of calories from sweets (i.e. cookies, cakes, pies, donuts, candy, ice cream, sweetened cereals, and chocolate beverages) was 15.9 (+ 9.7) and 15.9 (+ 7.7) in comparison and intervention youth, respectively. …”
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“…Strong Spearman’s correlations (crude/energy-adjusted r(s) ≥ 0.50) were obtained for fermented beverages (coffee, beer, wine), cereals/grains (wholegrain bread), and dairy (yoghurts). …”
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“…Their main foods are grain, cereals, and fresh vegetables; 68.1% (126/185) of the beekeepers never drank milk and other dairy products, and their overall nutrient intake is unbalanced. …”
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“…Children in peri-urban areas consumed more cereals (80.2% vs. 63.3%, p < 0.05). Most children were normal weight (n = 496), whereas 3.9% of children classified as prediabetic, 5% were underweight, and 15% overweight. …”
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“…Reduced food consumption was reported across all foods with nearly a quarter of the households reporting reduced consumption of fruits (27%), pulses (25%) and cereals (21%). Nearly 60% and above reported stopping consumption of nutrient-rich foods such as chicken, fish and eggs although the population was predominantly non-vegetarian. …”
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“…Increased consumption of pulses (aOR: 0.822, 95% CI: 0.706–0.958) was associated with a lowered odds of ever asthma, but cereals (aOR: 1.256, 95% CI: 1.006–1.580), pasta (aOR: 1.265, 95% CI: 1.027–1.553), butter (aOR: 1.350, 95% CI: 1.113–1.632), and margarine (aOR: 1.343, 95% CI: 1.081–1.660) were associated with a higher risk of ever asthma. …”
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“…The weekly presence and amounts of fresh and processed fruits and vegetables, dairy, meats, breads, cereals, beverages, and oils and fats varied. Further, the results revealed the inadequacy of a one-time measurement of household food resources, compared with multiple measures. …”
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“…It is rare to recover species such as A. candidus, an endophytic fungus, opportunistic pathogen, and contaminant of cereals, nuts, and flour. It is described to cause allergic alveolitis or asthma, mycotoxicosis, and other related diseases. …”
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“…Glyphosate is commonly applied pre-harvest as a desiccant, leading to higher residues in many foods consumed within Canada, including wheat, cereals, legumes, and soy products. Glyphosate prevents the synthesis of aromatic amino acids by inhibiting the Shikimate pathway, which, besides killing weeds, can also inhibit bacterial growth and promote bacterial dysbiosis. …”
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“…En ce qui concerne l’alimentation, la moitié considérait exclusivement les céréales comme l’aliment principal ; les fruits étaient importants pour un quart ; l’eau potable est ignorée. …”
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“…En revanche, ils n’ont pas diminué leur consommation ni de pain ni de céréales malgré une pénurie de l’offre. Sur le plan quantitatif, 46 % des interrogés estiment qu’ils mangeaient plus avec une préférence pour les produits sucrés chez 61 %. …”
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“…In women with HIV, consumption of milk/yoghurt/maas to drink/on cereals (aOR 0.35, 95% CI 0.18–0.68), tomato (raw/cooked) (aOR 0.50, 95% CI 0.30–0.84), green beans (aOR 0.41, 95% CI 0.20–0.86), mixed vegetables (aOR 0.49, 95% CI 0.29–0.84) and legumes e.g. baked beans, lentils (aOR 0.50, 95% CI 0.28–0.86) for 4–7 days a week reduced the odds of overweight/obesity; tomato (raw/cooked) (aOR 0.48, 95% CI 0.24–0.96) and mixed vegetables (aOR 0.38, 95% CI 0.18–0.78) also reduced the odds of excessive GWG. …”
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“…RESULTS: 162 1RS arms from a wild rye species (Secale strictum) and six cultivated rye accessions (Secale cereale L.) (81 plants), 102 1BL.1RS and one 1AL.1RS translocations were investigated using oligo probes Oligo-TaiI, Oligo-pSc119.2–1, Oligo-pTa71A-2, Oligo-pSc200 and Oligo-pSc250, which were derived from tandem repeats TaiI, pSc119.2, pTa71, pSc200 and pSc250, respectively. …”
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“…RESULTS: From baseline to 7 years of follow-up, significant increases of vegetables, fruits, and whole cereals within groups (p < 0.001) was found. We found a higher increase in dietary intake of certain food groups with MedDiet in comparison with Low-Fat Diet for vegetables (46.1 g/day vs. 18.1 g/day, p < 00.1), fruits (121.3 g/day vs. 72.9 g/day), legumes (4.3 g/day vs. 0.16 g/day) and nuts (7.3 g/day vs. − 3.7 g/day). …”
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“…Furthermore, we found moderate CoE for an inverse association with T2D incidence when substituting red meat with whole grains/cereals [0.90 (0.84, 0.96), n = 6] and red meat or processed meat with nuts [0.92 (0.90, 0.94), n = 6 or 0.78 (0.69, 0.88), n = 6], as well as for replacing poultry with whole grains [0.87 (0.83, 0.90), n = 2] and eggs with nuts or whole grains [0.82 (0.79, 0.86), n = 2 or 0.79 (0.76, 0.83), n = 2]. …”
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“…Ten wzór żywienia określono jako „milk and cereals diet”. W grupie trzeciej znalazło się 82 dzieci, których wzór żywienia charakteryzował się wysokim spożyciem pieczywa, wędlin i tłuszczu, a także słodyczy, soków i owoców („sandwich and sugar diet”). …”
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“…The mean concentration of Cr, Cd, Pb, Zn, Cu, Ni, Co, Fe, and Mn in other edible cereals ranged from 0.973–2.165, 0.424–0.55, 0.65–1.70, 70.51–81.58, 14.123–15.98, 1.89–13.8, 1.06–1.59, 67.866–110.3, and 13.686–15.4 mg/kg, respectively. …”
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“…RESULTS: Mean staple food prices were significantly higher during enforcing COVID-19 total lockdown restrictions compared to either 1 week before lockdown or partial lifting of lockdown (p < 0.05). Mean FCS for staple cereals and legumes were significantly higher in slum HHs during COVID-19 lockdown compared to when the lockdown was partially lifted (p < 0.05). …”
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“…Sur le plan alimentaire, le taux de répondants n’ayant pas modifié leurs fréquences de consommations alimentaires était élevé et variait de 60 % pour la consommation de boissons alcoolisés à 87 % pour la consommation de céréales. Les principaux changements observés lors du premier confinement sont : une diminution de la qualité du sommeil (50 % [27 ; 83] vs 70 % [48 ; 94], p < 0,001), de l’humeur (50 % [30 ;76] vs 78 % [50 ;92], p < 0,001), de l’activité physique (2 heures [0,5 ; 5] vs 3,5 heures [2 ; 6], p < 0,001), et une augmentation du niveau de stress dû au COVID-19 (64 % [23 ; 86] vs 3 % [0 ; 18], p < 0,001), du comportement sédentaire (+1,5 heures par jour, p < 0,001) et du temps passé sur les réseaux sociaux (p < 0,001). …”
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“…Depazea nodorum (causal agent of nodorum blotch of cereals) and Septoria avenae (causal agent of avenae blotch of barley and rye) are placed in a new genus, Parastagonospora, which is shown to be distinct from Stagonospora (based on S. paludosa) and Phaeosphaeria. …”
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