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Mostrando 761 - 780 Resultados de 7,780 Para Buscar '"cereal"', tiempo de consulta: 0.22s Limitar resultados
  1. 761
    “…In the framework of the European project “CERERE, CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems”, this paper aimed to review recent research on the issue of health and nutritional cereal systems by adopting an innovative and participatory multi-actor approach which involved practitioners along with researchers. …”
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    Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
  2. 762
    “…RESULTS: The dietary pattern of vegetables, fruits, cereals, and tubers was correlated with the presence of MetS and with waist circumference measurements and triglyceride levels. …”
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    Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees
  3. 763
    “…Most foods consumed by young children are cereal based which contain high amounts of anti-nutritional factors. …”
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    Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods
  4. 764
    “…INTRODUCTION: Micronutrient (MN) deficiencies cause a considerable burden of disease for children in many countries. Dairy products or cereals are an important food component during adolescence. …”
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    Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review
  5. 765
    “…We distributed a web-based survey, which included a question on breakfast cereals, to a random sample of 5,483 CACFP-participating ECE centers nationwide. …”
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    Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
  6. 766
    “…KEY MESSAGE: The cereal cyst nematode resistance locus Rha2 was mapped to a 978 kbp region on the long arm of barley chromosome 2H. …”
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    Fine mapping of Rha2 in barley reveals candidate genes for resistance against cereal cyst nematode
  7. 767
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    Thermoplastic Elastomer Biocomposites Filled with Cereal Straw Fibers Obtained with Different Processing Methods—Preparation and Properties
  8. 768
    “…In recent years, ready-to-eat cereal (RTEC) has become a common breakfast option in Canada and worldwide. …”
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    Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
  9. 769
    “…Adding amylase to Super Cereal Plus (SC+A) improves energy and nutrient intake as porridge energy density reaches 1.0 kcal/g, meeting the recommended ≥0.8 kcal/g for prepared foods for young children. …”
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    Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers
  10. 770
    “…Optimum time and temperature regimes of boiling caramel mixtures and brewing raw walnut–cereal mass in the brittle have been selected. The formulation developed enables increasing the nutritional and biological values of the finished product. …”
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    Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics
  11. 771
    por Liu, Liyun, Saneoka, Hirofumi
    Publicado 2019
    “…This study was conducted to examine the contribution of acclimation to the adaptation of rye (Secale cereale) to sodic-alkalinity. Effects of acclimation were determined in two sets of experiments: One experiment for mineral accumulation, antioxidative capacity, and other physiological parameters; and a vivo experiment for root Evan’s Blue and Na(+) influx from medium to root. …”
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    Effects of NaHCO(3) Acclimation on Rye (Secale Cereale) Growth Under Sodic-Alkaline Stress
  12. 772
    “…A substitution level of 5 and 10% WB was similar to the sensory properties of the control in taste, texture, and overall acceptability and can replace part of the wheat flour in the cereal fried dough production.…”
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    Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough
  13. 773
    “…Mycotoxins produced by Fusarium species on cereals represent a major concern for food safety worldwide. …”
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    Critical Assessment of Streptomyces spp. Able to Control Toxigenic Fusaria in Cereals: A Literature and Patent Review
  14. 774
    “…Understanding the genetic complexity of traits is an important objective of small grain temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci (QTL) linkage mapping is a powerful method to identify genetic regions that co-segregate in the trait of interest within the research population. …”
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    GWAS: Fast-forwarding gene identification and characterization in temperate Cereals: lessons from Barley – A review
  15. 775
    “…Based on data collected from 130 publications, the effect sizes of genetic transformations and the key factors influencing NUE for three major cereal crops (rice, maize, and wheat), were investigated using a meta-analysis approach. …”
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    Genetically modified crops are superior in their nitrogen use efficiency-A meta-analysis of three major cereals
  16. 776
    “…This script can evaluate efficiently hundreds of leaves facilitating the screening of novel sources of resistance to this important cereal disease.…”
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    RUST: A Robust, User-Friendly Script Tool for Rapid Measurement of Rust Disease on Cereal Leaves
  17. 777
    “…This four-year study reports the occurrence of ergot alkaloids (EAs) in cereals intended for animal feeding collected in Slovenia. …”
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    Ergot and Ergot Alkaloids in Cereal Grains Intended for Animal Feeding Collected in Slovenia: Occurrence, Pattern and Correlations
  18. 778
    “…The AMEn:TIDE ratio tended (P = 0.06) to be lower for viscous cereals (wheat and barley) than that for nonviscous cereals (corn and sorghum). …”
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    Measurement of ileal endogenous energy losses and true ileal digestible energy of cereal grains for broiler chickens
  19. 779
    “…Coix lacryma-jobi is a cereal and medicinal crop belonging to the Poaceae family. …”
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    The complete chloroplast genome sequence of Coix lacryma-jobi L. (Poaceae), a cereal and medicinal crop
  20. 780
    “…There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. …”
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    Contribution of Fruit, Vegetables, Whole Cereals, and Legumes To Total Fibre Intake in Adult Croatian Dalmatian Population
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