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  1. 61
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    Effect of UV-B radiation on some cereals
  2. 62
    “…The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. …”
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    Integrating cereal genomics to support innovation in the Triticeae
  3. 63
    “…A new sensor-based weed detection method is presented in this paper and its applicability to cereal crops is evaluated. An ultrasonic distance sensor for the determination of plant heights was used for weed detection. …”
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    An Ultrasonic System for Weed Detection in Cereal Crops
  4. 64
    “…Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal products, including reduced risk of obesity, type 2 diabetes, cardiovascular disease and colorectal cancer. …”
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    Improving cereal grain carbohydrates for diet and health
  5. 65
    “…The composition of cell walls in cereal grains and other grass species differs markedly from walls in seeds of other plants. …”
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    Evolution and development of cell walls in cereal grains
  6. 66
    “…The plant pathogenic fungus Fusarium graminearum (Fgr) creates economic and health risks in cereals agriculture. Fgr causes head blight (or scab) of wheat and stalk rot of corn, reducing yield, degrading grain quality, and polluting downstream food products with mycotoxins. …”
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    Extracellular peptidases of the cereal pathogen Fusarium graminearum
  7. 67
    “…Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops, such as wheat, barley, and rye, favoring ergot production. …”
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    Impacts of Cereal Ergot in Food Animal Production
  8. 68
    “…Dryland cereals and legumes  are important crops in farming systems across the world.  …”
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    Priority regions for research on dryland cereals and legumes
  9. 69
    “…Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. …”
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    Lignan Content in Cereals, Buckwheat and Derived Foods
  10. 70
    “…This review summarizes the results on the betaine content in various cereals and related products. Attention has been given to the betaine content in gluten-free grains and products. …”
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    Betaine in Cereal Grains and Grain-Based Products
  11. 71
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    Gene duplication and genetic innovation in cereal genomes
  12. 72
    “…Streptomyces are abundant in soils and are also enriched in the root microbiomes of many different plant species, including those grown as economically and nutritionally valuable cereal crops. In this review we discuss the potential of Streptomyces to protect against some of the most damaging cereal crop diseases, particularly those caused by fungal pathogens. …”
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    Biocontrol of Cereal Crop Diseases Using Streptomycetes
  13. 73
    por Yabe, Shiori, Iwata, Hiroyoshi
    Publicado 2020
    “…Minor and pseudo-cereals, which can grow with lower input and often produce specific nutrients compared to major cereal crops, are attracting worldwide attention. …”
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    Genomics-assisted breeding in minor and pseudo-cereals
  14. 74
    “…Over the past decades, numerous efforts were made towards the improvement of cereal crops mostly employing traditional or molecular breeding approaches. …”
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    Genome Editing in Cereals: Approaches, Applications and Challenges
  15. 75
    “…Commercial cereals are among the first complementary foods fed to infants in Germany and elsewhere. …”
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    Nutritional Adequacy of Commercial Complementary Cereals in Germany
  16. 76
    por Kennedy, Alice, Geuten, Koen
    Publicado 2020
    “…This has been due in part to the comparative reduced availability of bioinformatic and mutant resources in cereals but also on the dominant effect in cereals of the VERNALIZATION (VRN) genes on the developmental process most associated with FLC in Arabidopsis. …”
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    The Role of FLOWERING LOCUS C Relatives in Cereals
  17. 77
    “…Cereal bioactive compounds, especially polyphenols, are known to possess a wide range of disease preventive properties that are attributed to their antioxidant and anti-inflammatory activity. …”
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    Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
  18. 78
    “…The renewed focus on cereal landraces is a response to some negative consequences of modern agriculture and conventional breeding which led to a reduction of genetic diversity. …”
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    Importance of Landraces in Cereal Breeding for Stress Tolerance
  19. 79
    por Galanakis, Charis M.
    Publicado 2022
    “…This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization opportunities of by-products emphasizing specific sources (e.g., oat and wheat bran, distillers’ dried grains, etc.) and the biorefinery approach. …”
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    Sustainable Applications for the Valorization of Cereal Processing By-Products
  20. 80
    “…A tendency toward higher intercropping performance with short cereal genotypes was observed. The results show the importance of genotype selection for better in cereal/legume intercropping. …”
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    Mixture × Genotype Effects in Cereal/Legume Intercropping
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