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  1. 781
    “…We developed and validated a screening method for mycotoxin analysis in cereal products and spices. Ultra-high-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) was used for the analysis. …”
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    QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices
  2. 782
    “…Samples were obtained from a previous trial conducted in Spain demonstrating whole-grain cereal acceptability. In total, samples of 18 infants consuming 0% whole grain cereals with 24 g sugar (0-WG) and 25 infants consuming 50% whole grain cereals with 12 g sugar (50-WG) were analyzed. …”
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    Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
  3. 783
    “…From the results it was concluded that cereal plus legume intercropping particularly wheat/fababean in winter and sorghum/pigeon pea or sorgum/mungbean in summer are the most productive intercropping systems under both low and high moisture regimes.…”
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    Growth and dry matter partitioning response in cereal-legume intercropping under full and limited irrigation regimes
  4. 784
    por Feng, Li-Ying, Gao, Li-Zhi
    Publicado 2021
    “…Gaertn. is a kind of highly adaptable cereal crop with a high nutritional value with the reputation of ‘black pearl’. …”
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    Characterization of chloroplast genome of Eleusine coracana, a highly adaptable cereal crop with high nutritional reputation
  5. 785
    “…Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed. …”
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    Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection
  6. 786
    “…Powdery mildew is one of the most destructive diseases in the world, causing substantial grain yield losses and quality reduction in cereal crops. At present 23 powdery mildew resistance genes have been identified in rye, of which the majority are in wheat-rye translocation lines developed for wheat improvement. …”
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    Discovery of a novel powdery mildew (Blumeria graminis) resistance locus in rye (Secale cereale L.)
  7. 787
    “…The aim of this study was to assess the occurrence of Aflatoxins (AFs) including B(1), B(2), G(1) and G(2) in commercial cereal-based baby foods by HPLC-FLD method in Iran and related risk assessment in three baby age groups (6-12, 12-18, and 18-24 months) using Monte Carlo simulation approach. …”
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    Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health
  8. 788
    “…Cereal vinegar sediment (CVS) is a natural precipitate formed during the aging process of traditional grain vinegar. …”
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    Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota
  9. 789
    “…Cereal-legume mixture is a well-known successful intercrop model for an efficient use of soil nutrients [1,2]. …”
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    Nitrogen fertilization of intercropped cereal-legume: A potassium, sulfur, magnesium and calcium plant acquisition dataset
  10. 790
    “…In Italy, several products are generally sold as WG, but it cannot be determined if they are made entirely with all WG cereal(s) or if they are partially produced with WG ingredients (PWG). …”
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    Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
  11. 791
    “…Conventional breeding and genomics approaches are also being applied to develop biofortified cereal crops to reduce nutritional deficiencies in consumers. …”
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    Nutritional improvement of cereal crops to combat hidden hunger during the COVID-19 pandemic: Progress and prospects
  12. 792
    por Dreiseitl, Antonín
    Publicado 2022
    “…Numerous alleles of specific disease resistance occur in cereals and other crops, and knowledge of their presence in individual varieties has wide utilization in research and practice. …”
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    Postulation of Specific Disease Resistance Genes in Cereals: A Widely Used Method and Its Detailed Description
  13. 793
    “…The OIP-v2 was also applied to detect DON in various cereals, and the recoveries ranged from 81% to 127%. …”
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    Rapid, Sensitive On-Site Detection of Deoxynivalenol in Cereals Using Portable and Reusable Evanescent Wave Optofluidic Immunosensor
  14. 794
    “…In order to achieve rapid on-site screening and solve the problem of rapid pretreatment for the determination of lead (Pb(2+)) and cadmium (Cd(2+)) in cereals by a portable electrochemical analyzer with disposable screen-printed electrodes (SPEs), a new reliable and simple extraction method for Pb(2+) and Cd(2+) in cereals was developed. …”
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    A rapid on-site analysis method for the simultaneous extraction and determination of Pb(2+) and Cd(2+) in cereals
  15. 795
    “…Cereal straw, a human inedible crop byproduct, can be used as a roughage source in ruminants. …”
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    Constraints on the utilization of cereal straw in lactating dairy cows: A review from the perspective of systems biology
  16. 796
    “…Unlike other groups, greenhouse gas (GHG) emissions and life cycle assessment (LCA) of cereal and confectionary products have not been the focus of comprehensive reviews so far. …”
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    Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions
  17. 797
    “…The aim of this study was to examine infants’ overall acceptability of low-sugar complementary cereals. To do so, a between-subjects experimental study with 165 parents and their infants aged 6–24 months was conducted where one group tested a high-sugar refined cereal (21 g/100 g), and the other a low-sugar cereal (<1 g/100 g) with 50% of whole grain, which represented a 95.2% decrease in sugar content. …”
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    Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
  18. 798
    por Chen, Wei, Zhang, Haipeng
    Publicado 2022
    “…Cereal trade is essential for economic and commercial cooperation among countries along the “Belt and Road” (BRI). …”
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    Characterizing the Structural Evolution of Cereal Trade Networks in the Belt and Road Regions: A Network Analysis Approach
  19. 799
    “…Infection by Fusarium was reduced up to 50% in treated cereals such as maize, sorghum, and wheat, and there was also significant increase in seedling mass in the three hosts. …”
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    Antifungal Potential of Azotobacter salinestris Strain Azt 31 against Phytopathogenic Fusarium spp. Associated with Cereals
  20. 800
    “…Sprouting is an effective treatment for improving nutritional and bioactive properties as well as lowering the anti-nutritional compounds in pseudo-cereals. Enhancing nutritional properties when using sprouted pseudo-cereals flours as a baking ingredient requires tailored formulation. …”
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    Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes
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