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  1. 801
    “…However, there is a great need to establish maximum levels of the toxic elements, especially As and Hg in cereal products in European legislation.…”
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    Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
  2. 802
    por Kibkalo, Ilya
    Publicado 2022
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    Effectiveness of and Perspectives for the Sedimentation Analysis Method in Grain Quality Evaluation in Various Cereal Crops for Breeding Purposes
  3. 803
    “…The dataset comprises primary data for the concentration of 29 mineral micronutrients in cereal grains and up to 84 soil chemistry properties from GeoNutrition project surveys in Ethiopia and Malawi. …”
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    Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
  4. 804
    “…Sixty-three of 84 (75%) ultimately reported consuming or possibly consuming a specific sweetened puffed wheat cereal in the week before illness onset. Environmental sampling performed at the cereal manufacturing facility yielded the outbreak strain. …”
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    Multistate outbreak of Salmonella Mbandaka infections linked to sweetened puffed wheat cereal – United States, 2018
  5. 805
    “…Therefore, the sodium content of cereal-based products currently sold in Italy was compared with the WHO benchmarks, highlighting those categories primarily needing a reformulation. …”
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    Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
  6. 806
    “…Whole-grain foods, composed of cereals and pseudocereals, are recommended as part of a healthy diet, and food labeling is an important tool for consumers to identify the presence of whole grains in packaged foods. …”
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    Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
  7. 807
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    Author Correction: Intensification in pastoralist cereal use coincides with the expansion of trans-regional networks in the Eurasian Steppe
  8. 808
    “…BACKGROUND: Whole grain cereals are a good source of nutrients. Several cutting-edge metabolomic platforms have been deployed to identify various phenolic compounds and enhance cereal bioactive bioavailability. …”
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    Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
  9. 809
    “…Overall, the results indicated PAW temperature is an important factor in modifying cereals and tuber starches with PAW.…”
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    Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches
  10. 810
    “…In this study, we perform a qualitative etymological analysis of all previously postulated Proto-Indo-European terminology related to cereal cultivation and cereal processing. On the basis of the evolution of the subsistence strategies of consecutive stages of the protolanguage, we find that one or perhaps two cereal terms can be reconstructed for the basal Indo-European stage, also known as Indo-Anatolian, but that core Indo-European, here also including Tocharian, acquired a more elaborate set of terms. …”
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    Indo-European cereal terminology suggests a Northwest Pontic homeland for the core Indo-European languages
  11. 811
    por Gierz, Ł., Przybył, K.
    Publicado 2022
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    Texture analysis and artificial neural networks for identification of cereals—case study: wheat, barley and rape seeds
  12. 812
    “…Thereby, combination of Xyn, Afd, and FE had a superior efficacy relative to Xyn alone in improving application of cereal bran in piglet diet.…”
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    Efficacy of combination of endo-xylanase and xylan-debranching enzymes in improving cereal bran utilization in piglet diet
  13. 813
    “…The most representative phenolic compounds in apple pomace are phloridzin, chlorogenic acid, and epicatechin, with major health implications in diabetes, cancer, and cardiovascular and neurocognitive diseases. The cereal byproducts are rich in flavonoids (cyanidin 3-glucoside) and phenolic acids (ferulic acid), all with significant results in reducing the incidence of noncommunicable diseases. …”
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    Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
  14. 814
    “…Many by-products originating from cereal, fruit and vegetable industries contain quite high amounts of dietary fiber (DF), which play an important role in maintaining the healthy state of the human body. …”
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    Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
  15. 815
    “…We then evaluate to what extent these savings can reduce unsustainable blue WF. We find that cereal production increases under climate change in both irrigated and rainfed croplands (by 2.6–3.1 and 1.4–2.3 million t yr(−1), respectively) due to increased yields (6.6%–78.7%). …”
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    Agricultural Adaptation to Reconcile Food Security and Water Sustainability Under Climate Change: The Case of Cereals in Iran
  16. 816
    “…Soil-borne cereal mosaic virus (SBCMV) is a furovirus with rigid rod-shaped particles containing an ssRNA genome, transmitted by Polymyxa graminis Led., a plasmodiophorid that can persist in soil for up to 20 years. …”
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    Fast and Sensitive Detection of Soil-Borne Cereal Mosaic Virus in Leaf Crude Extract of Durum Wheat
  17. 817
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    DeepAProt: Deep learning based abiotic stress protein sequence classification and identification tool in cereals
  18. 818
    “…We characterized marginal vegetation using the relative cover of each life form and sampled cereal aphids as well as some of their natural enemies (parasitoids, hoverflies and ladybugs) in crops along transects parallel to margins. …”
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    Not All Field Margins Are Equally Useful: Effects of the Vegetation Structure of Margins on Cereal Aphids and Their Natural Enemies
  19. 819
    por Roshevits, R. Yu
    Publicado 1980
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    Grasses : an introduction to the study of fodder and cereal grasses /
  20. 820
    “…Cereal cyst nematode (CCN) is a major threat to cereal crop production globally including wheat (Triticum aestivum L.). …”
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    Identification of genomic regions associated with cereal cyst nematode (Heterodera avenae Woll.) resistance in spring and winter wheat
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