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  1. 821
    “…The majority of strains (57.4%) originated from various cereal crops in Canada, which formed the main focus of our study. …”
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    Species diversity and molecular characterization of Alternaria section Alternaria isolates collected mainly from cereal crops in Canada
  2. 822
    por Choi, Hyunjun, Kim, Sung Woo
    Publicado 2023
    “…Cereal β-glucans may interfere with the positive effects of microbial β-glucans on the intestinal health of nursery pigs. …”
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    Characterization of β-Glucans from Cereal and Microbial Sources and Their Roles in Feeds for Intestinal Health and Growth of Nursery Pigs
  3. 823
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    Genome-wide identification, phylogenetic and expression pattern analysis of HSF family genes in the Rye (Secale cereale L.)
  4. 824
    “…RESULTS: In 2022, the monitoring included 2.579 soft drinks, 1.499 breakfast cereals, and 975 yogurts, with the share of PTAC ranging from 15 % in breakfast cereals to 5 % in soft drinks and yogurt. …”
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    Sugar content of soft drinks, breakfast cereals, and yogurt: Results from the German product monitoring in the European context
  5. 825
    “…Results indicate a widespread occurrence of all the major EAs in all the considered cereal crops, especially under supportive meteorological conditions. …”
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    Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario
  6. 826
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    Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
  7. 827
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    Editorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumes
  8. 828
    “…BACKGROUND: Cereals naturally contain a great variety of polyphenols, which exert a wide range of physiological effects both in vitro and in vivo. …”
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    Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes
  9. 829
    “…Since the cereal endosperm is a dead tissue in the mature grain, β-oxidation is not possible there. …”
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    Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil
  10. 830
    por Jarošová, Jana, Kundu, Jiban K
    Publicado 2010
    “…For this purpose, seven reference genes were investigated in tissues of the most important cereals (wheat, barley and oats). Titre of Barley yellow dwarf virus (BYDV) was determined in oats using relative quantification with different reference genes and absolute quantification, and the results were compared. …”
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    Validation of reference genes as internal control for studying viral infections in cereals by quantitative real-time RT-PCR
  11. 831
    “…As a model system, the mycotoxin ochratoxin A (OTA) and cross-reacting mycotoxin analogues were analysed in wheat and cereal samples, after a simple extraction, using the FCIA with anti-OTA Mabs. …”
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    Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal
  12. 832
    “…Here, we analysed 16 quantitative cereal aphid–parasitoid and parasitoid–hyperparasitoid food webs, replicated four times during the season, under contrasting AI regimes (organic farming in complex landscapes vs. conventional farming in simple landscapes). …”
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    Agricultural intensification and cereal aphid–parasitoid–hyperparasitoid food webs: network complexity, temporal variability and parasitism rates
  13. 833
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    Comparison of class 2 transposable elements at superfamily resolution reveals conserved and distinct features in cereal grass genomes
  14. 834
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    Network-Based Data Integration for Selecting Candidate Virulence Associated Proteins in the Cereal Infecting Fungus Fusarium graminearum
  15. 835
    “…Yellow dwarf viruses cause the most economically important virus diseases of cereal crops worldwide and are transmitted by aphid vectors. …”
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    Genomic and Proteomic Analysis of Schizaphis graminum Reveals Cyclophilin Proteins Are Involved in the Transmission of Cereal Yellow Dwarf Virus
  16. 836
    “…Therefore, a cross-sectional study of the levels of Ca, Mg, Fe, Zn and Cu in milk of mothers from societies with cereal and ‘enset’ based dietary habits was carried out to assess the influence of maternal diet on the levels of the elements in human milk. …”
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    Calcium, Magnesium, Iron, Zinc and Copper, Compositions of Human Milk from Populations with Cereal and ‘Enset’ Based Diets
  17. 837
    “…RESULTS: Results show that even without organic and inorganic fertilizer addition crop yield from on-farm trials conducted in the 2000s was significantly higher compared with those in the 1980s — the increase ranged from 0.73 to 1.76 Mg/ha for China’s major irrigated cereal-based cropping systems. The increase in on-farm yield in control plot since 1980s was due primarily to the enhancement of soil-related factors, and reflected inherent soil productivity improvement. …”
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    Plant-Based Assessment of Inherent Soil Productivity and Contributions to China’s Cereal Crop Yield Increase since 1980
  18. 838
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    Correction: Comparison of Soil Respiration in Typical Conventional and New Alternative Cereal Cropping Systems on the North China Plain
  19. 839
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    Functional Traits Differ between Cereal Crop Progenitors and Other Wild Grasses Gathered in the Neolithic Fertile Crescent
  20. 840
    por Dai, Xinjia, Gao, Suxia, Liu, Deguang
    Publicado 2014
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    Genetic Basis and Selection for Life-History Trait Plasticity on Alternative Host Plants for the Cereal Aphid Sitobion avenae
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