Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Cereales
41
Alimentos
10
Agricultura
9
Cultivo
9
Cereales como alimento
8
Granos
8
Historia
8
Comercio
6
Abastecimiento de alimentos
4
Aspectos económicos
4
Cultivos extensivos
4
Maíz
4
Nutrición
4
Productos cereales
4
Conservación de alimentos
3
Industria y comercio
3
Industrias alimenticias
3
Leyes y legislación
3
Normas
3
Plantas
3
Producción
3
Agricultura y Estado
2
Agronomía
2
Alimentación y alimentos
2
Análisis
2
Arroz
2
Aspectos sociales
2
Control
2
Cultivos alimenticios
2
Forraje
2
-
861por Huang, Lina, Wang, Huijun, Wang, Zhihong, Zhang, Jiguo, Zhang, Bing, Ding, Gangqiang“…This study examines regional disparities in the association between cereal consumption and metabolic syndrome (MetS) among Chinese adults. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
862por Frei, Britta, Guenay, Yasemin, Bohan, David A., Traugott, Michael, Wallinger, Corinna“…We sampled adult carabid beetles in organic cereal fields in three regions along a Central European transect. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
863“…Quantification of crop yields and gross margins from winter cereal farming showed that reducing dependence on weed management may not hamper cereal production in this system, and is economically profitable at the field level on the short term. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
864por Rao, Shiwangni, Chinkwo, Kenneth, Santhakumar, Abishek, Johnson, Stuart, Blanchard, Christopher“…Cereal phenolic extracts have previously been investigated for their potential anticancer properties; however, the exact mechanisms involved in the inhibition of tumour growth are unclear. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
865por Leboš-Pavunc, Andreja, Penava, Lenkica, Ranilović, Jasmina, Novak, Jasna, Banić, Martina, Butorac, Katarina, Petrović, Emilija, Mihaljević-Herman, Vesna, Bendelja, Krešo, Savić-Mlakar, Ana, Durgo, Ksenija, Kos, Blaženka, Šušković, Jagoda“…Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal, instant rice cereal with fruits and instant wheat cereal with vanilla. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
866
-
867“…Conventional methods for screening for stress-tolerant cereal varieties rely on expensive, labour-intensive field testing and molecular biology techniques. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
868por Angelino, Donato, Rosi, Alice, Dall’Asta, Margherita, Pellegrini, Nicoletta, Martini, Daniela“…Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. …”
Publicado 2019
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
869por Jawhara, Mohamad, Sørensen, Signe Bek, Heitmann, Berit Lilienthal, Andersen, VibekeEnlace del recurso
Publicado 2019
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
870“…However, trends towards higher acrylamide and HMF content are observed, amounting to a change of 75 µg/kg and 13.3 mg/kg in processed breakfast cereals, and 142 µg/kg and 32.1 mg/kg in ultra-processed breakfast cereals, respectively. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
871
-
872por Ekoe, Tetanye, Bianpambe, Ousmaila I., Nguefack, Felicitee, Pondi, Daniel M., Kana‐Sop, Marie M., Hays, Nicholas P., Medoua, Gabriel, Koki, Paul N.“…We assessed the efficacy of iron‐fortified wheat‐based infant cereal (IC) to reduce the risk of iron deficiency anemia in children aged 18–59 months in Cameroon. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
873por Choudhary, Madhu, Jat, Hanuman S., Datta, Ashim, Sharma, Parbodh C., Rajashekar, Balaji, Jat, Mangi L.“…These results indicate that CSA based management has a positive influence on soil resilience in terms of relative abundances of bacterial groups, soil organic carbon & available plant nutrients and hence may play a critical role in the sustainability of the intensive cereal based agri-food systems.…”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
874“…Predicted climate change is widely cited to significantly reduce yields of the major cereal crop species in a period where demand is rapidly rising due to a growing global population. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
875por Teshome, Getenesh Berhanu, Whiting, Susan J., Green, Timothy J., Mulualem, Demmelash, Henry, Carol J.“…A total of 772 mother-child pairs involved in the study; where 386 mother-child pairs in the intervention group received additional messages about pulse-cereal complementary food, and 386 pairs (the control) received only routine health education for 9 months. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
876por Jat, Hanuman S., Kumar, Virender, Datta, Ashim, Choudhary, Madhu, Yadvinder-Singh, Kakraliya, Suresh K., Poonia, Tanuja, McDonald, Andrew J., Jat, Mangi L., Sharma, Parbodh C.Enlace del recurso
Publicado 2020
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
877por Targonska-Karasek, Malgorzata, Boczkowska, Maja, Podyma, Wieslaw, Pasnik, Małgorzata, Niedzielski, Maciej, Rucinska, Anna, Nowak-Zyczynska, Zuzanna, Rakoczy-Trojanowska, Monika“…Common rye (Secale cereale L.) is one of the most important cereals in Europe. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
878por Chiva, Rosana, Celador-Lera, Lorena, Uña, José Antonio, Jiménez-López, Ana, Espinosa-Alcantud, María, Mateos-Horganero, Enrique, Vega, Soledad, Santos, María Ángeles, Velázquez, Encarna, Tamame, Mercedes“…In this context, we report the first comprehensive study on yeasts isolated from a wide range of fermented doughs, cereal flours, and grains of Spain. Nine yeast species were identified from 433 isolates, which were distributed among separate clades. …”
Publicado 2020
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
879por Malcolm, Brendon, Maley, Shane, Teixeira, Edmar, Johnstone, Paul, de Ruiter, John, Brown, Hamish, Armstrong, Stewart, Dellow, Steven, George, Mike“…(1) Background: Winter grazing of livestock poses significant environmental risks of nitrogen (N) leaching and sediment runoff. (2) Methods: A field study tested the effects of sowing catch crops of oats (Avena sativa L.), ryecorn (Secale cereale L.) or triticale (Triticosecale) in June and August (winter) in Southland, New Zealand (NZ), on the risk of N leaching losses from simulated N loads left after winter forage grazing. (3) Results: Catch crops took up 141–191 kg N ha(−1) by green-chop silage maturity (approximately Zadoks growth stage 52; November/December). …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
880por Kiš, Maja, Vulić, Ana, Kudumija, Nina, Šarkanj, Bojan, Jaki Tkalec, Vesna, Aladić, Krunoslav, Škrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka“…To investigate into the T-2 and HT-2 toxin occurrence, 240 samples of unprocessed cereals (maize, wheat, barley, and oats) were sampled from different fields located in three Croatian regions during 2017–2018. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto