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  1. 881
    “…Upon modification through HMT, starches from cereals, legumes and tuber crops serve as important ingredients in diverse food, pharmaceutical and industrial processes. …”
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    Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review
  2. 882
    “…Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. …”
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    Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet
  3. 883
    “…This study describes the simultaneous Bacillus cereus growth and cereulide formation, in culture medium and cereal-, dairy-, meat-, and vegetable-based food matrices. …”
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    Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
  4. 884
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    Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay
  5. 885
    “…Worldwide, barley/cereal yellow dwarf viruses (YDVs) are the most widespread and damaging group of cereal viruses. …”
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    A Survey Using High-Throughput Sequencing Suggests That the Diversity of Cereal and Barley Yellow Dwarf Viruses Is Underestimated
  6. 886
    “…This review introduces knowledge about inflorescence yield-related traits in cereal crops, focusing on rice, maize, and wheat. …”
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    Next Generation Cereal Crop Yield Enhancement: From Knowledge of Inflorescence Development to Practical Engineering by Genome Editing
  7. 887
    “…Intercropping of legumes and cereals is an important management method for improving yield stability, especially in organic farming systems. …”
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    Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza
  8. 888
    “…At the optimized acid concentrations (200 ​μL of 0.1 ​mol ​L(−1) HCl) and microwave power, the nitrogen in the cereals flours is converted to nitrate (NO(3)(−)), nitrite (NO(2)(−)) and ammonium (NH(4)(+)) ions. …”
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    Development of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatography
  9. 889
    “…Based on the perspective of cereals trade networks (CTN), the pandemic risk is combined with the trade intensity between countries, and an assessment model of cereals external supply risk is constructed that includes external dependence index (EDI), import concentration, and risk of COVID-19 from import countries index (RICI). …”
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    Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network
  10. 890
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    Genetic Similarity of Avena sativa L. Varieties as an Example of a Narrow Genetic Pool of Contemporary Cereal Species
  11. 891
    “…The species S. sansevieria and M. restricta may have been reported for the first time in cereal fermentation. This is the most diverse microbial community reported in Hausa koko. …”
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    Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
  12. 892
    “…Mixed stand (MS) cropping of pea with small-grain cereals can produce more productive and environment-friendly grain crops relative to pure stand (PS) crops but may require selection to alleviate the pea competitive disadvantage. …”
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    Pea Breeding for Intercropping With Cereals: Variation for Competitive Ability and Associated Traits, and Assessment of Phenotypic and Genomic Selection Strategies
  13. 893
    “…Cereal leaf beetle (CLB, Oulema melanopus, Coleoptera, Chrysomelidae) is a serious agricultural pest that causes considerable damages to agricultural production. …”
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    The structure of the cereal leaf beetle (Oulema melanopus) microbiome depends on the insect’s developmental stage, host plant, and origin
  14. 894
    “…Flour from Pereskia aculeata leaf and green banana were used as ingredients in the formulation of a cereal bar with added Lactobacillus acidophilus LA02-ID-1688. …”
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    Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars
  15. 895
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    CRISPR‐Cereal: a guide RNA design tool integrating regulome and genomic variation for wheat, maize and rice
  16. 896
    “…BACKGROUND: The cereal family Poaceae is one of the largest and most diverse angiosperm families. …”
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    The origin and evolution of a two-component system of paralogous genes encoding the centromeric histone CENH3 in cereals
  17. 897
    “…Here, we present a comparative analysis of coding and non-coding features of these loci of wheat across important cereal crops, barley, rye, oat, and rice. This research paves the way for our cloning and editing of additional WSS and OWBM tolerance gene(s), proteins, and metabolites.…”
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    Comparative Analysis of Coding and Non-Coding Features within Insect Tolerance Loci in Wheat with Their Homologs in Cereal Genomes
  18. 898
    “…Starch provides primary storage of carbohydrates, accounting for approximately 85% of the dry weight of cereal endosperm. Cereal seeds contribute to maximum annual starch production and provide the primary food for humans and livestock worldwide. …”
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    A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (Oryza Sativa L.)
  19. 899
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    Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets
  20. 900
    “…Rice products marketed in the USA, including baby rice cereal, contain inorganic arsenic, a putative immunotoxin. …”
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    Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
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